Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

DIY SOURDOUGH STARTER

Sourdough Cinnamon Rolls

Fluffy and sticky and totally delicious. These sourdough cinnamon rolls rock! Tasty little clouds sprinkled and coated with a caramel like cinnamon filling. Covered in a sweet and delightful icing thats oeey and gooey, and covers all the right places.

After a few attempts to get this recipe right, it was worth the wait. Making sure that you let the dough rest in between the other steps is crucial to making these their best self!

Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

DIY SOURDOUGH STARTER

DIY SOURDOUGH STARTER

 

Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

This how-to guide will give you the steps you need to make your own Sourdough Cinnamon Rolls.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American, Sweden
Keyword: Cinnamon Rolls
Prep Time: 3 hours 30 minutes
Cook Time: 30 minutes
Total Time: 4 hours
Servings: 12 rolls
Calories: 441kcal
Cost: $5

Equipment

  • CAST IRON PAN

Ingredients

DOUGH

  • 3 cups AP Flour
  • 1 cup Milk
  • 1 cup Sourdough starter (active)
  • 1 Egg
  • ½ cup Butter (melted)
  • ¼ cup White sugar
  • 1 tsp Salt

FILLING

  • ½ cup White sugar
  • ½ cup Brown sugar
  • ¼ cup Butter (softened)
  • 1 tbsp Cinnamon powder

ICING

  • cup Powder sugar
  • ½ cup Cream cheese (softened)
  • ¼ cup Buttermilk
  • 1 tsp Vanilla

Instructions

DOUGH

  • In a large mixing bowl, mix together the "dough" ingredients until well blended. Let rest 1 hour then stretch and fold the dough.
    *Stretch & Fold: grab one side of the dough while in the bowl, lift and fold over. Quarter turn the bowl and lift and fold over again for a total of four times.
  • Cover and let dough rest for 1 more hour.

FILLING

  • Mix brown sugar, white sugar and cinnamon together in a small bowl. Bring ½ cup to room temperature.

ICING

  • Mix together the "icing" ingredients in a medium bowl, whisk until smooth.

CINNAMON ROLLS

  • Roll out dough on lightly floured surface into a rectangle (approx. 12"x6"). Flour lightly as needed. Let dough rest for 30 minutes.
  • Spread softened butter over dough, covering the entire surface. Evenly sprinkle the filling mixture over dough. Roll up and cut into approx. 1" thick rolls.
  • Butter cast iron pan and add rolls flat side down. Let rest 30 minutes.
  • Bake @400°F for 30-35 minutes, or until golden brown. Let rest 5 minutes.
  • Carefully score around the edges of the rolls with a butter knife while still in cast iron pan. Pour icing over cinnamon rolls and start eating them!

Video

Nutrition

Calories: 441kcal | Carbohydrates: 73g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 771mg | Potassium: 148mg | Fiber: 3g | Sugar: 25g | Vitamin A: 545IU | Vitamin C: 0.02mg | Calcium: 146mg | Iron: 2mg

Sourdough Cinnamon Rolls

HOW MANY DIFFERENT SOURDOUGH RECIPES WILL WE COME UP WITH? STICK AROUND TO FIND OUT! AND DON’T MISS OUT ON ALL THE WEIRD WILD PIZZA’S WE MAKE WITH THIS AMAZING WILD DOUGH! THANKS FOR JOINING DIY SOURDOUGH

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

It's been a slice Weird Wild Pizza

-Papa Za

 

WATCH THE WEIRD WILD PIZZA COOKING SHOW| YOUTUBE

FOLLOW WEIRD WILD PIZZA | INSTAGRAM | TWITTER | FACEBOOK | PINTEREST |