Sourdough Coffee Cake

Sourdough Coffee Cake

The most misleading of the cakes, this sourdough coffee cake is amazing, even though there’s no coffee in coffee cake. Why you ask? Well were not sure but were guessing because it goes great with coffee. But what cake doesn’t go great with a cup of joe.

With or without coffee this sourdough coffee cake is incredible, it is soft and fluffy, sweet and crumbly. But most of all its just plain delicious and pretty easy to whip up. And after you’ve put in the work you’ll definitely deserve a coffee break.

Spread batter evenly
Spread batter evenly
Sprinkle on toppings
Sprinkle on toppings
Bake @ 350F for 45 minutes
Bake @ 350F for 45 minutes
Sourdough coffee cake
Sourdough coffee cake

Plate your cake

MAKE YOUR OWN SOURDOUGH STARTER

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

DIY SOURDOUGH STARTER

DIY SOURDOUGH STARTER

Sourdough Coffee Cake

Sourdough Coffee Cake

This how-to guide will give you the steps you need to make your own sourdough coffee cake.
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Course: Dessert
Cuisine: European
Keyword: Coffee Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 pieces
Cost: $5-10

Ingredients

BATTER

  • 2 cups AP flour
  • 2 Eggs
  • 1 cup Sourdough starter (active)
  • 1 cup White sugar
  • ½ cup Cooking oil
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ½ tsp Salt
  • ¼ cup Milk

TOPPING

  • 1 cup AP flour
  • 1 cup Brown sugar
  • ½ cup Butter (softened)
  • 2 tsp Cinnamon
  • 1 tsp Vanilla extract
  • ½ tsp Salt

Instructions

  • Preheat oven to 350°F.

MAKE BATTER

  • In mixing bowl add 2 cups flour, 1 cup white sugar, 1 tsp baking powder, ½ tsp baking soda and ½ tsp salt and mix well.
  • In second mixing bowl add 2 eggs, 1 cup sourdough starter, ½ cup oil, 1 tsp vanilla extract, ¼ cup milk and mix well. Add dry mix to wet mix and mix well.

MAKE TOPPING

  • In third mixing bowl add all topping ingredients and mix very well, make sure to mix the softened butter until there are little crumbly bits.

MAKE CAKE

  • Grease 9x12" baking pan, add batter and spread evenly in pan. Then sprinkle on topping mix.
  • Bake at 350°F for 45 minutes or until done.
  • Use the toothpick test to see if its done by piercing the cake with a toothpick and making sure it comes out clean, if there is still batter on the toothpick then keep baking your coffee cake until the toothpick comes out clean with no batter on it.
  • Let cool 5-10 minutes before slicing. Enjoy!

Video

Sourdough Coffee Cake

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