sourdough Hawaiian breadsticks

Sourdough Hawaiian Breadsticks

We know a lot of people think pineapple doesn’t belong on pizza, but these are sourdough Hawaiian breadsticks! You may be thinking “Hey, Papa Za, I ain’t no dummy, these are basically the same as pizza”. But are they?… Yes, yes they are. Having said that they are incredible, whether you’re a fan of pineapple on pizza, or breadsticks you might still wanna give this a try, who knows you might actually like it.

Lots of tomato sauce, double ham, heaps of mozzarella cheese and of course, the elephant in the room, pineapple. The trick to Hawaiian breadsticks (and pizza) is that you need to dice some of the ham up and sprinkle it on top so it can get all crispy, amazing and worth overcoming your fear of pineapple.

sliced ham

diced ham

Mozzarella cheese

pineapple

tomato sauce

add tomato sauce

add sliced ham

add mozza

add pineapple

add diced ham

breadtsicks on pan

uncut breadsticks on cutting board

MAKE YOUR OWN SOURDOUGH STARTER

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

DIY SOURDOUGH STARTER

Once you have your sourdough starter made you will need to feed it to keep it alive, but don’t worry its easier than it sounds, check out the video below to learn how-to feed your sourdough starter.

DIY SOURDOUGH STARTER

sourdough Hawaiian breadsticks

Sourdough Hawaiian Breadsticks

Make this dish on its own or put it on a pizza!
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Course: Appetizer
Cuisine: HAWAIIAN
Keyword: Hawaiian Breadstciks
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 8 breadsticks
Calories: 279kcal
Cost: $5-8

Equipment

  • ROLLING PIN
  • PIZZA CUTTERS

Ingredients

  • 2 cups Sourdough starter (active)
  • 1 cup Bread flour
  • 1 tsp Salt
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce
  • ¾ cup Sliced ham
  • ¾ cup Diced ham
  • ½ cup Pineapple tidbits

Instructions

  • Mix the sourdough starter, bread flour* and salt together in a large bowl. (*adding 1/3 cup of flour at a time until it takes shape, but is still a little sticky, add more flour if needed, or a touch of water if it gets too dry.)
  • Knead the dough for about 30 seconds.
  • Keep the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. Preheat over to 550° F. for 1 hour as well.
  • Grate mozzarella. Dice ham.
  • On a floured surface roll out dough into an 8 inch x 12 inch rectangle and carefully lift onto a parchment lined baking pan.
  • Add tomato sauce, then sliced ham, mozzarella cheese, diced ham, then pineapple.
  • Bake for 12-15 minutes or until golden brown. Remove from oven, rest 5 min.
  • Slice into eighths and enjoy!

Video

Nutrition

Calories: 279kcal | Carbohydrates: 28g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 1015mg | Potassium: 210mg | Fiber: 1g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 4mg | Calcium: 152mg | Iron: 1mg

sourdough Hawaiian breadsticks

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