Sourdough pancakes

Sourdough Pancakes

Hands down the best sourdough pancakes recipe we have ever made. We’ve tried many different recipes before this one and they haven’t been great. But this sourdough pancakes recipe is amazing. Fantastic fluffy little pancakes you will keep going back for, until you have to whip up another batch.

Butter and syrup… pancakes best friends, and why wouldn’t they be. These golden brown tasty treats are just asking to be covered in butter and showered in syrup. Go ahead, try it and tell us were wrong, we dare you!

pancake batter

whisk pancake batter

pancakes on a pan

flip panckaes

cooked pancakes

Sourdough Pancakes Recipe

MAKE YOUR OWN SOURDOUGH STARTER

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

DIY SOURDOUGH STARTER

Once you have your sourdough starter made you will need to feed it to keep it alive, but don’t worry its easier than it sounds, check out the video below to learn how-to feed your sourdough starter.

DIY SOURDOUGH STARTER

Sourdough pancakes

Sourdough Pancakes

This how-to guide will give you the steps you need to make your own Sourdough Pancakes.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 pancakes
Calories: 126kcal
Cost: $1-2

Ingredients

  • 2 cups Flour
  • cups Milk
  • 1 cup Sourdough starter (active)
  • 2 Eggs
  • 2 tbsp Vegetable oil
  • 2 tsp Sugar
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • Butter
  • Syrup

Instructions

  • In large mixing bowl combine flour, sugar, baking powder, baking soda and salt, mix together. Add milk, sourdough starter, eggs and vegetable oil, mix just until well blended. Don't over mix.
  • Add a little vegetable oil to large frying pan over medium heat. Add 1/4 cup of pancake batter for each pancake. Cook until pancake starts to bubble then flip. Cook for 1-2 minutes of until golden brown.
  • Add butter and syrup.

Video

Nutrition

Calories: 126kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 378mg | Potassium: 78mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Calcium: 84mg | Iron: 1mg

Fluffy Sourdough Pancakes Recipe

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