Hands down the best sourdough pancakes recipe we have ever made. We’ve tried many different recipes before this one and they haven’t been great. But this sourdough pancakes recipe is amazing. Fantastic fluffy little pancakes you will keep going back for, until you have to whip up another batch.
Butter and syrup… pancakes best friends, and why wouldn’t they be. These golden brown tasty treats are just asking to be covered in butter and showered in syrup. Go ahead, try it and tell us were wrong, we dare you!
MAKE YOUR OWN SOURDOUGH STARTER
If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.
Once you have your sourdough starter made you will need to feed it to keep it alive, but don’t worry its easier than it sounds, check out the video below to learn how-to feed your sourdough starter.

Sourdough Pancakes
Ingredients
- 2 cups Flour
- 1½ cups Milk
- 1 cup Sourdough starter (active)
- 2 Eggs
- 2 tbsp Vegetable oil
- 2 tsp Sugar
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- Butter
- Syrup
Instructions
- In large mixing bowl combine flour, sugar, baking powder, baking soda and salt, mix together. Add milk, sourdough starter, eggs and vegetable oil, mix just until well blended. Don't over mix.
- Add a little vegetable oil to large frying pan over medium heat. Add 1/4 cup of pancake batter for each pancake. Cook until pancake starts to bubble then flip. Cook for 1-2 minutes of until golden brown.
- Add butter and syrup.
Video
Nutrition
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HOW MANY DIFFERENT SOURDOUGH RECIPES WILL WE COME UP WITH? STICK AROUND TO FIND OUT! AND DON’T MISS OUT ON ALL THE WEIRD WILD PIZZAS WE MAKE WITH THIS AMAZING WILD DOUGH!
OR CHECK OUT SOME CHEESY PIZZA MERCH AT THE WEIRD WILD PIZZA SHOP. THANKS FOR WATCHIN’ AND WE WILL SEE YOU NEXT TIME!