Sourdough Waffle Recipe
One of the best breakfasts you can make with a sourdough starter is this Sourdough Waffle Recipe. These delicious little golden brown grids hold the melted butter and maple syrup so perfectly you don’t even have to dip. You just slice, slide and eat, then repeat! And repeat as much as you want! You can bang out 4 amazingly tasty sourdough waffles with this recipe.
Mmmmm butter and syrup, how about a heck yah for that right there! Waffles for breakfast, waffles for lunch, waffles for dinner and waffles for brunch…. it’s just one of those things that you can drive into your mouth anytime of the day.
MAKE and FEED a Sourdough Starter!
If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.
- WAFFLE MAKER
- 1 cup Sourdough starter active
- 1 cup Flour
- 2 tbsp Sugar
- 2 tsp Baking powder
- 2 eggs
- ½ cup Milk
- ¼ cup Butter melted
- ½ tsp Salt
- In large bowl, add dry ingredients and mix well. Add wet ingredients, mx until smooth.
- Preheat waffle maker to med-high.
- Add ½ cup waffle batter to waffle maker when it is preheated. Remove waffle when waffle maker when is done.
- Recipe makes 4 waffles.
HOW MANY DIFFERENT SOURDOUGH RECIPES WILL WE COME UP WITH? STICK AROUND TO FIND OUT! AND DON’T MISS OUT ON ALL THE WEIRD WILD PIZZA’S WE MAKE WITH THIS AMAZING WILD DOUGH! THANKS FOR JOINING DIY SOURDOUGH