PAPA ZA’S KITCHEN
An over looked side dish for sure, but this super simple coleslaw ties any summer meal together. As things start to heat up a bit and the BBQs get ripping, coleslaw is a great addition to the party. With only a few ingredients this dish is quick to whip up and delicious going down.
There are many different coleslaws out there and their all pretty darn good, but this recipe keeps things classic with shredded carrots and thinly cut cabbage. And we got a dressing packed with flavor and a little bit of kick from the chile powder and paprika.
Super Simple Coleslaw
"Make this dish on its own or put it on a pizza!"Print Pin
Servings: 6 servings
- 1 Carrot
- ¼ head Red cabbage
- ½ cup Mayonnaise
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Paprika
- ½ tsp Chile powder
- ½ tsp Celery seed
- ½ tsp Salt
- ½ tsp Black pepper
- Peel and grate carrot. Quarter cabbage, remove stock and shred cabbage by cutting into very thin strips.
- Add carrot and cabbage to a large mixing bowl and add mayonnaise, garlic powder, onion powder, paprika, chile powder, celery seed, salt and pepper, mix well.
Calories: 147kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 332mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2233IU | Vitamin C: 21mg | Calcium: 27mg | Iron: 1mg
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