Popcorn Shrimp Pizza

Down where it’s better, this Popcorn Shrimp Pizza comes straight out a fairy tale, or should we say a fairy fin? Delicious panko breaded shrimp baked to a crispy delight. On a base of classic tomato sauce and mozzarella cheese these little shrimps deliver in a big way.

Not everyones a fan of seafood on a pizza, I hear that, especially heating it up in the work microwave, not cool guys. But forget work for a minute and let’s talk shrimp. Not only are these tasty little shrimp awesome but to lighten things up a bit added some fresh chopped parsley for another layer of flavour.

TOPPINGS

Popcorn Shrimp | Mozzarella Cheese | Tomato Sauce | Parsley

Prebaked popcorn shrimp — Pre-baked popcorn shrimp pizza

Print Recipe

5 from 3 votes

Popcorn Shrimp Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr 15 mins

Cook Time20 mins

Total Time1 hr 20 mins

Course: Main Course

Cuisine: American

Keyword: Popcorn Shrimp

Servings: slices

Calories: 337kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Popcorn shrimp instructions below*
2 cups Mozzarella cheese
1 cup Tomato sauce
¼ cup Parsley

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

POPCORN SHRIMP*

½ lb Raw shrimp deschelled and deveined
1 Egg
1 cup Panko breadcrumbs
½ cup Flour
1 tsp Salt
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Paprika
1 tsp Oregano
1 tsp Thyme
½ tsp Black pepper

Instructions

WILD DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat over to 400°F.
Deschell and devein raw shrimp.
Get 3 mixing bowls. Add flour, garlic powder, onion powder, paprika, oregano, thyme, salt and black pepper to mixing bowl #1. Add egg to a mixing bowl #2 and mix lightly. And add breadcrumbs to mixing bowl #3.
Add shrimp to flour mixing bowl and coat evenly. Then add shrimp to egg mixing bowl and coat evenly. Finally add shrimp to the breadcrumb mixing bowl coating evenly. Then put shrimp single file onto a parchment paper lined baking tray and bake @400°F for 5 minutes. Flip shrimp and cook an additional 5 minutes, remove from oven.
Turn up the oven temperature to 550°F.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add tomato sauce to pizza, then top with mozzarella cheese. Add popcorn shrimp. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550°F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

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MYSTERY PIZZA #82

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WE ARE THE PIZZA WEIRDOUGHS

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April 16, 2022September 12, 2022

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Grilled Cheese Pizza

Doesn’t seem like we should have done it… but we did. Carbs on carbs on carbs, somehow this grilled cheese pizza recipe was still really awesome. Ooey gooey cheddar cheese from the itty bitty grilled cheese strategically placed around the pizza on a bed of ketchup, of course. And if you haven’t tried a sourdough grilled cheese, get on it! What are you waiting for, finish reading this, then watch the video… then… go and make a sourdough grilled cheese.

But that’s not it my friends, we added some mozzarella cheese just for good measure. Not only underneath the tasty little grilled cheese minis, but we loaded some on top too, because why the heck not. What’s great with grilled cheese and ketchup, well more cheese, obviously.

TOPPINGS

Mini Sourdough Grilled Cheese | Mozzarella Cheese | Ketchup

Print Recipe

5 from 2 votes

Grilled Cheese Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Grilled Cheese

Servings: slices

Calories: 408kcal

Cost: $2-3

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 slices Sourdough bread
4 slices Cheddar cheese
2 cups Mozzarella cheese
1 cup Ketchup
¼ cup Butter softened

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Remove crust from 4 slices of sourdough bread and roll bread with rolling pin. Cut 4 slices of cheddar cheese. Add 1 tbsp. butter to outside of bread slices. Build cheese sandwich and cut into 12 little squares. Repeat with second sandwich.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add ketchup to pizza, then 1 cup mozzarella cheese, then 24 mini grilled cheese squares, finally add 1 more cup of mozzarella cheese. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

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Mystery Pizza #79

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WE ARE THE PIZZA WEIRDOUGHS

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February 7, 2022September 12, 2022

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Edamame Pizza

Edamame Pizza? We know what you’re thinking, has Papa Za lost his mind, or has he just ran out of pizza ideas?… Far from it my friends. This Edamame pizza recipe recipe may be pretty far out there, but it can get right in our belly any day of the week. Make sure you don’t eat those shells though, some say they’re poisonous and some say they’re just too darn tough to eat, either way, we say good-day to you Edamame shells!

Something special happens when you aggressively season these delightful little pods. And things really kick up the jams when you make our edamame sauce. Garlic, sesame oil, red crushed pepper and of course our good pal soy sauce. Weird pizza this may be but it still reigns supreme soybean!

TOPPINGS

Edamame Pods | Mozzarella Cheese | Edamame Sauce

Print Recipe

5 from 2 votes

Edamame Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr

Cook Time15 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: ASIAN

Keyword: Edamame

Servings: slices

Calories: 298kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Mozzarella cheese
1½ cup Edamame pods instructions below*
⅓ cup Edamame sauce instructions below*

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Edamame Pods*

2 cups Shelled Edamame 300g
½ tsp Salt
¼ tsp Black pepper

Edamame Sauce*

¼ cup Sesame oil
2 tbsp Soy sauce
1 tbsp Garlic 3 cloves
1 tsp Crushed red pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

Edamame Pods*

Boil shelled edamame for 5 minutes in large pot of water. Drain and cool. Remove pods from the shells. Discard the shells and season the pods with salt and pepper. Reserve 1½ cups and set aside.

Edamame Sauce*

Mince garlic and add to a bowl. Add soy sauce, sesame oil, red crushed pepper, and mix well.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add edamame sauce to pizza, then mozzarella cheese, then edamame pods. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

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MYSTERY PIZZA #78

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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January 22, 2022September 12, 2022

Papa ZaLeave a comment

Beef Donair Pizza

How much do you wanna bet this Beef Donair Pizza recipe is going to be more famous than our boy Robert De Niro aka BOBBY DONAIR-OH! Well maybe not more famous, but definitely as famous. Because this beef baby is gonna be a star!

Thin slices of beef donair packed full of savoury flavours seared from being baked in the piping hot oven. And some freshness is added with chopped tomatoes and onions. But that donair sauce! Oh that donair sauce, holy cow how good is that stuff. A little sweet with the meat and were having a good time.

TOPPINGS

Donair Sauce | Beef Donair | Mozzarella Cheese | Tomatoes | Onions

Print Recipe

4.70 from 13 votes

Beef Donair

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr 30 mins

Cook Time1 hr 10 mins

1 hr 40 mins

Course: Main Course

Cuisine: Middle Eastern

Keyword: Beef Donair

Servings: slices

Calories: 385kcal

Cost: $5-10

Equipment

BAKING STEEL
METAL BOWL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Beef Donair instructions below*
2 cups Mozzarella cheese
1 cup Donair sauce instructions below*
1 cup Tomatoes
½ cup Onions

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

BEEF DONAIR*

1 lb Ground beef
1 tsp Oregano
1 tsp Flour
1 tsp Salt
½ tsp Thyme
½ tsp Basil
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Pepper
¼ tsp Cayenne pepper

DONAIR SAUCE*

1 cup Evaporated milk
¼ cup White sugar
2 tsp Garlic powder
1 tbsp White vinegar

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough) *since you will be preheating the oven for the beef donair just up the heat to 550°F after the beef donair is done.

BEEF DONAIR

Preheat oven to 350°F
In large metal mixing bowl mix ground beef, oregano, flour, salt, thyme, basil, garlic powder, onion powder, pepper and cayenne pepper well.
Pick up the meat and throw it back into the bowl to blend it. Do this 20 times, kneading the meat once after each throw. Throw-Knead-Repeat.
Form a loaf and place it onto a parchment paper lined baking pan. Bake @350°F for 1 hour. Let the meat cool before slicing.

DONAIR SAUCE*

Whisk evaporated milk, sugar, garlic powder in medium bowl. Slowly add vinegar, whisking until desired consistency. Reserve 1 cup.

PIZZA

Grate mozzarella. Chop tomato and onions.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, 1 ½ cups mozzarella, beef donair, another ½ cup mozzarella, then tomatoes and onions. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550°F for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

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MYSTERY PIZZA #57

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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April 3, 2021September 12, 2022

Papa Za1 Comment

Sweet and Sour Pork Pizza

Sweet and sour! Are we mad?! Totally yes in all ways possible but y’know what’ll make you happy? This sweet and sour pork pizza recipe. Sweet, sour and cheese can get a little dicey but we’re all in luck, not only does it work on this pizza, but this pizza will make you wanna work for it, it’s that darn good.

Sweet ain’t as sweet without the sour is what they say and I couldn’t agree more, philosophically and literally, the sweet and sour pork, seared veggies, mozzarella cheese and some extra sweet and sour sauce makes this a unique and unanimous favorite.

TOPPINGS

Celery | Red & Green Pepper | White & Green Onion | Pineapple | Sweet and Sour Pork

Print Recipe

5 from 5 votes

Sweet and Sour Pork Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time30 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Chinese

Keyword: Sweet and sour pork

Servings: slices

Calories: 292kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
WOK

Ingredients

TOPPINGS

2 cups Sweet and sour pork instructions below*
2 cups Mozzarella cheese
1 cup Sweet and sour sauce instructions below*

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

SWEET AND SOUR PORK*

½ lb Pork butt
1 cup Cooking oil
1 Egg white
1 Green onion
½ stalk Celery
¼ Red pepper
¼ Green pepper
¼ White onion
½ tsp Soy sauce
¼ tsp Sugar
¼ cup Cornstarch
1 cup Pineapple tidbits with juice
1 tbsp Cornstarch
¾ cup Water
2 tbsp Sugar
2 tbsp Ketchup
2 tbsp Apple cider vinegar
½ tsp Soy sauce

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

SWEET AND SOUR PORK*

Dice celery and green onion. Cut red and green pepper, and white onion into 1" cubes.
Cut pork into 1" x ¼" slices, removing excess fat. Add pork slices to medium bowl, add 1/4 tsp. sugar, soy sauce, egg white and green onions. Mix well and marinate for 30 minutes, then add ¼ cup cornstarch, making sure to coat all the pork.
In wok, heat 1 cup of oil to medium heat. Add pork and cook 6-8 minutes or until golden brown both sides, stirring occasionally. Remove with a slotted spoon and let rest on a paper towel lined plate.
Carefully remove some excess oil from wok, until there is about ½ cup remaining. Add celery, white onion, red and green pepper, still cooking on medium heat for 6-8 minutes, or until cooked. Remove veggies and set aside.
Carefully remove excess oil from wok, until there is about 2 tbsp. remaining. Add pineapple tidbits with juice, water (only ½ cup), 2 tbsp. sugar, apple cider vinegar, ketchup, and soy sauce, bring to a boil. Mix cornstarch and cold water (only ¼ cup) and add to wok, mix until sauce thickens to desired consistency. Reserve 1 cup sauce. Add pork and veggies and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

Grate mozzarella.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, mozzarella, and sweet and sour pork. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

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MYSTERY PIZZA #57

What could the next pizza be? And what Weird and Wild pizza do you want Papa Za to make next? Because the weirder the better, let us know and we will put Papa Za back to work. Let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 20, 2021September 12, 2022

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White Cheddar Pesto Mac N’ Cheese Pizza

Macaroni and cheese and pizza were meant to be. A show stopping White Cheddar Pesto Mac N’ Cheese Pizza brings all the great pesto flavors with a sharp white cheddar kick of comfort that reminds us of simpler times. Extra cheese is the only way to make a legendary Mac N cheese, it needs to be swimming in cheese, and your mouth is the life boat.

Get in on the macaroni and cheese goodness, if your lactose intolerant you can use some dairy pills, or your imagination, just imagine the cheesiness. It’s not the first mac n chee pizza we’ve made and it wont be the last, what else will be coming, I promise you, good things.

TOPPINGS

White Cheddar Mac N’ Cheese | Pesto | Mozzarella Cheese

white cheddar pesto mac n' cheese — White cheddar pesto mac n’ cheese

Print Recipe

5 from 4 votes

White Cheddar Pesto Mac N' Cheese Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time30 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: White cheddar pesto mac n' cheese

Servings: slices

Calories: 460kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Macaroni and cheese instructions below*
2 cups Mozzarella cheese
1 cup White cheddar pesto sauce instructions below*

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

White Cheddar Pesto Sauce*

2 cups White cheddar
1 cup Cream
2 tbsp Butter
1 tbsp Pesto
½ tbsp Flour
½ tsp Salt
¼ tsp Pepper

Macaroni and Cheese*

2 cups White cheddar pesto sauce
1 cup Macaroni noodles

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

White Cheddar Pesto Sauce*

Grate cheddar cheese.
Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add white cheddar, salt and pepper.
Bring to a boil, then reduce heat and whisk until desired thickness. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add remaining cheese sauce and mix well. Reserve 2 cups of mac n cheese.

PIZZA (8-10 minutes)

Grate mozzarella.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add white cheddar pesto sauce, mozzarella, and mac n cheese. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

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MYSTERY PIZZA #55

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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March 13, 2021September 19, 2022

Papa ZaLeave a comment

TOPPINGS

Popcorn Shrimp | Mozzarella Cheese | Tomato Sauce | Parsley

Popcorn Shrimp Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

POPCORN SHRIMP*

Instructions

WILD DOUGH (1 hour)

PIZZA

Video

Nutrition

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MYSTERY PIZZA #82

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Mini Sourdough Grilled Cheese | Mozzarella Cheese | Ketchup

Grilled Cheese Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

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Mystery Pizza #79

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Edamame Pods | Mozzarella Cheese | Edamame Sauce

Edamame Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

Edamame Pods*

Edamame Sauce*

Instructions

WILD PIZZA DOUGH (1 hour)

Edamame Pods*

Edamame Sauce*

PIZZA

Video

Nutrition

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MYSTERY PIZZA #78

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Donair Sauce | Beef Donair | Mozzarella Cheese | Tomatoes | Onions

Beef Donair

Equipment

Ingredients

TOPPINGS

WILD DOUGH

BEEF DONAIR*

DONAIR SAUCE*

Instructions

Wild Dough (1 hour)

BEEF DONAIR

DONAIR SAUCE*

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #57