A classic for sure, but why not add a little cheese to that BLT and why not melt that cheese. Let’s just make a BLT Pizza while were at it. This BLT Pizza Recipe might be bending the rules, but it doesn’t care.
Fresh lettuce and tomatoes tossed on top of a cheesy, bacony pizza, what else could it need. Still simple, still awesome, still a BLT just with a little extra melted cheese. A classic we can all try in any way possible.
TOPPINGS
Bacon | Lettuce | Tomatoes | Mayonnaise | Mozzarella Cheese
BLT Pizza
"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Servings: 8 slices
Calories: 507kcal
Cost: $3-5
Equipment
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 10 slices Bacon
- 1 cup Lettuce chopped
- 1 cup Tomatoes diced
- 1 cup Mayonnaise
- 2 cups Mozzarella Cheese shredded
WILD PIZZA DOUGH
- 2 cups Sourdough Starter active
- 1 cup Bread Flour
- 1 tsp Salt
Instructions
WILD PIZZA DOUGH (1 hour)
- Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)
BACON
- Preheat over to 420° F. Lay out bacon on a large baking pan, single file.
- Bake bacon for 15 minutes, flip, and cook for another 5-10 minutes.
- Remove bacon from oven and drain bacon on paper towel, once cooled, chop bacon.
PIZZA
- Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
- Grate mozzarella cheese. Chop lettuce and dice tomatoes.
- Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
- Add mayonnaise, cheese and bacon. Pat down the toppings before putting into the oven.
- Bake pizza in the oven at 550° F. for 8-10 minutes.
- Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!
Video
Nutrition
Calories: 507kcal | Carbohydrates: 25g | Protein: 14g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 829mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1mg
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MYSTERY PIZZA #39
What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!
WE ARE THE PIZZA WEIRDOUGHS
You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!
“Will you join the Pizza Weirdoughs”
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