Drop down and give me twenty because we want twenty more of these stat! This Blue Cheese Prosciutto pizza has an old school pizza topping with an unusual friend. This pizza is a little salty and little blue cheesy but it’s just the right amount of both.

Thin sliced mushrooms are a nice touch with this heavy hitter, they help bring out some earthiness with the blue cheese and salt. Salt of the Earth? Sure if you insist, but either way, get your hands around one of these slices if its the last thing you do.

TOPPINGS

Blue Cheese | Prosciutto | Mushrooms | Tomato Sauce | Mozzarella Cheese

Print Recipe

5 from 2 votes

Blue Cheese Prosciutto Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Italian

Keyword: Blue Cheese Prosciutto

Servings: slices

Calories: 375kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cup Mozzarella cheese
1 cup Prosciutto
1 cup Mushrooms thinly sliced
1 cup Tomato sauce
¾ cup Blue cheese

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Slice mushrooms very thin. Chop prosciutto into bite size pieces. Crumble blue cheese. Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add tomato sauce to pizza, then mozzarella cheese, mushrooms, prosciutto and blue cheese. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

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Tag: blue cheese prosciutto pizza

Blue Cheese Prosciutto Pizza

TOPPINGS

Blue Cheese | Prosciutto | Mushrooms | Tomato Sauce | Mozzarella Cheese