Tangy to the max with just enough heat and the fresh bitter pop of some tiny diced onions. This spicy mustard broccoli pizza is an interesting combo. A homemade spicy mustard made with yellow mustard, Worcestershire and Tabasco sauce. But just a little warning, a bit of this sauce can go a long way so don’t over due it unless you’re obsessed with mustard, then you do you.
A spicy mustard broccoli pizza isn’t and won’t be the weirdest thing we make but it’s pretty darn weird. Who would’ve thought broccoli and mustard would work together. Somethings I guess you gotta try before you deny. And why not give it a shot, a vegetarian pizza option that is full of flavour, will you dare try it?
BROCCOLI | ONIONS | SPICY MUSTARD SAUCE | MOZZARELLA CHEESE
Spicy Mustard Broccoli Pizza
"Our pizza is weird and our dough is wild made from sourdough starter."
Servings: 8 slices
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
- 1 head Broccoli (2 cups)
- ½ cup Onion
- ½ cup Yellow mustard
- 1 tbsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 1 tsp Cooking oil
- ½ tsp Salt
- ¼ tsp Black pepper
- 1 tbsp Water (for steaming)
SOURDOUGH PIZZA DOUGH
- 2 cups Sourdough starter
- 1 cup Bread flour
- 1 tsp Salt
SOURDOUGH PIZZA DOUGH (1 hour)
- Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
- Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)
- Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
- Dice onion and chop broccoli into bite size pieces removing most of the stem.
- Add broccoli and water to steamer and steam for 2-3 minutes, carefully remove excess water and add oil, salt and pepper.
- Mix yellow mustard, tabasco and Worcestershire.
- Grate mozzarella cheese.
- Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
- Add spicy mustard sauce, then mozzarella cheese, then broccoli and onions. Pat down toppings.
- Bake pizza in the oven at 550° F. for 8-10 minutes.
- Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!
Calories: 158kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 687mg | Potassium: 303mg | Fiber: 4g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 70mg | Calcium: 52mg | Iron: 1mg
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MYSTERY PIZZA #91
What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!
WE ARE THE PIZZA WEIRDOUGHS
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