Buffalo Cauliflower Pizza

Buffalo Cauliflower Pizza

Buffalo Cauliflower Pizza

Awesome flavor with a little kick, this Buffalo cauliflower pizza is just about perfect. Tasty battered and baked cauliflower covered in Buffalo sauce, tangy and hot in all the right places. Did you know that cauliflower is also a type of cabbage?

But what makes this pizza really work is the combination of Buffalo cauliflower with ranch. Ranch, the best sauce in the world and cauliflower, the second best tree shaped vegetable. Broccoli is the first but you already knew that. Not sure if Buffalo broccoli would hold up as well as cauliflower. I guess there’s only one way to find out, but before you do give this pizza a shot because it’s one of our favourite pizzas so far!

Buffalo Cauliflower Pizza

TOPPINGS

Buffalo Cauliflower | Mozzarella Cheese | Ranch

Cauliflower

Batter

Cauliflower in batter

Coat cauliflower with batter

Battered cauliflower on pan

brushing baked cauliflower with buffalo sauce

Buffalo cauliflower baked on a tray

Buffalo Cauliflower

Mozzarella cheese

Ranch

Buffalo Cauliflower Pizza
Print Recipe
5 from 1 vote

Buffalo Cauliflower Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Buffalo Cauliflower
Servings: 8 slices
Calories: 382kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Buffalo Cauliflower instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Ranch

SOURDOUGH PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Buffalo Cauliflower*

  • 1 head Cauliflower
  • 1 cup Milk
  • ¾ cup Flour
  • ¼ cup Hot sauce
  • 2 tbsp Cooking oil
  • 1 tbsp Honey
  • 1 tbsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • ½ tsp Black pepper

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
  • Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 450°F.
  • In large bowl add flour, garlic powder, paprika, salt, pepper and milk. Whisk until smooth.
  • Chop cauliflower into bite-sized pieces, removing the core and leaves then add cauliflower to batter and coat evenly.
  • Add cauliflower to parchment paper lined baking pan and bake @ 450℉ for 10 minutes. Flip and bake another 10 minutes. Remove from oven, coat cauliflower with Buffalo sauce and bake another 5 minutes.
  • Remove Buffalo cauliflower from oven, let cool and set aside. Turn oven up to 550℉.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add ranch to pizza, then 1 ½ cup mozzarella cheese, then Buffalo cauliflower, and top with ½ cup mozzarella cheese, pat down.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 382kcal | Carbohydrates: 32g | Protein: 12g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 960mg | Potassium: 283mg | Fiber: 2g | Sugar: 5g | Vitamin A: 213IU | Vitamin C: 40mg | Calcium: 169mg | Iron: 1mg

Buffalo Cauliflower Pizza

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Buffalo Chickpea Pizza Recipe

Buffalo Chickpea Pizza

Buffalo Chickpea Pizza

This spicy little vegetarian Buffalo Chickpea Pizza recipe sneaks up on ya. But in the best way possible. With just enough heat to make you keep coming back for more, this little Buffalo chickpea surprise is spicy and savory. How could it not be with that white garlic cream sauce tying it together. The spice, the garlic and the cream sauce work so well with the tender bite of that underrated chickpea.

This pizza kicks it way to the front of the line and doesn’t even say sorry. You will understand when you try a bite, there’s some magic happening when you mix Buffalo sauce with white garlic sauce, it just works! And for all the vegetarians out there who wanna spice things up, this dish is for you.

Buffalo Chickpea Pizza Recipe

TOPPINGS

Buffalo Chickpeas | Mozzarella Cheese | White Garlic Sauce

Buffalo chickpeas
Buffalo chickpeas
Mozzarella Cheese
Mozzarella cheese
white garlic sauce
White garlic sauce
Buffalo Chickpea Pizza Recipe
Print Recipe
5 from 2 votes

Buffalo Chickpea Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Middle Eastern
Keyword: Buffalo Chickpea
Servings: 8 slices
Calories: 376kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Buffalo chickpeas instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup White garlic sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Buffalo chickpeas*

  • 1 can Chickpeas (540ml)
  • 3 tbsp Hot sauce
  • 1 tbsp Oil
  • ½ tsp Garlic powder
  • ½ tsp Salt
  • ¼ tsp Pepper

White garlic sauce*

  • 1 cup Cream
  • ½ cup Parmesan cheese
  • 3 cloves Garlic
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Salt
  • ¼ tsp Oregano
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Buffalo chickpeas*

  • Drain and rinse chickpeas and add to large mixing bowl. Add oil, hot sauce, garlic powder, salt and pepper, mix well. Cook on medium heat for 5-7 minutes, stirring occasionally. Remove from heat and set aside.

White garlic sauce*

  • Mince garlic. Melt butter in large sauce pan over med-low heat, whisking constantly. Add garlic, cook for 30 seconds stirring frequently. Add flour, oregano, salt and pepper. Whisk for 30 seconds. Add cream, whisk. Add parmesan cheese, whisk. Cook until desired consistency. Remove from heat and reserve 1 cup.

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and chickpeas. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes, then slice it up!

Video

Nutrition

Calories: 376kcal | Carbohydrates: 27g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 1024mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 772IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 1mg

Buffalo Chickpea Pizza

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MYSTERY PIZZA #48

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Cheesy Pizza Merch

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK