Butter Chicken Pizza

Butter Chicken Pizza

Butter Chicken Pizza

The thing that makes this butter chicken pizza recipe so special, well it’s not just one thing. There is some magic happening here with the comforting butter chicken sauce, thick pan-seared and oven-roasted slices of chicken coated in more sauce. And you can’t forget the layers of red pepper and onions for some crunch and freshness, but those are oven-roasted too, ’cause why not.

I’ve had a lot of butter chicken pizzas but this recipe is by far the boldest one yet. Most of the time you will find tiny cubes of “I think it’s chicken”, but not here! Not at Weird Wild Pizza! Here we deliver giant pieces of delicious chicken you will never forget.

Butter Chicken Pizza
Butter Chicken Pizza

TOPPINGS

Butter Chicken | Red Pepper | Red Onion | Butter Chicken Sauce Mozzarella Cheese

Butter Chicken
Butter Chicken
Red Pepper
Red Pepper
red onions
red onions
Butter Chicken Pizza
Print Recipe
5 from 5 votes

Butter Chicken Pizza

Weird Pizza made with Wild Dough!
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: Indian
Keyword: Butter Chicken
Servings: 8 slices
Calories: 349kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Butter Chicken instructions below
  • 1 cup Red Peppers sliced
  • ½ cup Red Onions sliced
  • 2 cups Mozzarella Cheese grated

SAUCE

  • 1 cup Butter Chicken Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Butter Chicken

  • 1 lb Chicken Thighs boneless, skinless
  • 2 cups Butter Chicken Sauce
  • 1 tbsp Oil for frying
  • ½ tbsp Salt
  • 1 tsp Pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

TOPPINGS (30 min)

    Butter Chicken

    • Preheat oven to 350 degrees F.
    • Season chicken thighs with salt and pepper. Heat oven-safe frying pan to medium-high and add oil. Add chicken to pan and brown, flip and brown other side. Add butter chicken sauce and cook for 2 minutes, stirring occasionally.
    • Add oven-safe frying pan to preheated oven and cook for 15-20 minutes, sauce will have slightly thickened. Remove chicken and let cool, then chop. Remove 1 cup of sauce and set aside.

    PIZZA (8-10 min)

    • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
    • Grate mozzarella cheese.
    • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
    • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
    • Remove pizza from oven with pizza peel and let cool for 5 minutes.

    Video

    Nutrition

    Calories: 349kcal | Carbohydrates: 26g | Protein: 16g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 675mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 820IU | Vitamin C: 25mg | Calcium: 153mg | Iron: 1mg
    Butter Chicken Pizza Recipe
    Butter Chicken Pizza

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