SOURDOUGH PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)

2. Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.

3. Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

1. Preheat oven to 450°F.

2. In large bowl add flour, garlic powder, paprika, salt, pepper and milk. Whisk until smooth.

3. Chop cauliflower into bite-sized pieces, removing the core and leaves then add cauliflower to batter and coat evenly.

4. Add cauliflower to parchment paper lined baking pan and bake @ 450℉ for 10 minutes. Flip and bake another 10 minutes. Remove from oven, coat cauliflower with Buffalo sauce and bake another 5 minutes.

5. Remove Buffalo cauliflower from oven, let cool and set aside. Turn oven up to 550℉.

6. Grate mozzarella cheese.

7. Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.

8. Add ranch to pizza, then 1 ½ cup mozzarella cheese, then Buffalo cauliflower, and top with ½ cup mozzarella cheese, pat down.

9. Bake pizza in the oven at 550° F. for 8-10 minutes.

10. Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!