Chef Boyardee Lasagna Pizza

Chef Boyardee Lasagna Pizza

WEIRD WILD PIZZA OF THE WEEK

 

Chef Boyardee Lasagna Pizza

Chef Boyardee Lasagna Pizza

Why make this chef Boyardee inspired lasagna pizza you may be thinking. Well why the heck not. You know us better than that by now and if it’s your first time here, then go a watch the other 2 Chef Boyardee pizzas, they’re great!

You may have guessed by now this is our our third and (BREAKING NEWS… ) final Chef Boyardee inspired pizzas, I just don’t think they make any other CB in a can. Enjoy the Chef Boyardee trilogy.

Chef Boyardee Lasagna Pizza

WEIRD WILD TOPPINGS

Chef Boyardee Lasagna | Mozzarella Cheese

Chef Boyardee Lasagna
Chef Boyardee lasagna
Lasagna pizza unbaked
Lasagna pizza unbaked
Chef Boyardee Lasagna Pizza
Chef Boyardee lasagna pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

Chef Boyardee Lasagna Pizza
Print Recipe
5 from 4 votes

Chef Boyardee Lasagna Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chef Boyardee Lasagna
Servings: 8 slices
Calories: 240kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Chef Boyardee lasagna
  • 2 cups Mozzarella cheese

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Open can of Chef Boyardee lasagna and add to pizza, then top with mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550F° for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Sodium: 629mg | Calcium: 149mg | Vitamin A: 190IU | Sugar: 2g | Fiber: 1g | Potassium: 81mg | Cholesterol: 25mg | Calories: 240kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 11g | Carbohydrates: 29g | Iron: 1mg

Chef Boyardee Lasagna Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, Subscribe to see what’s up next!…

Loading

MYSTERY PIZZA

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

Mystery Pizza #81
Click the pizza to find out what it is!

 

weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

Click the Patreon link below and get Papa Za some dough!

Patreon

 

 

Watch the Weird Wild Pizza Cooking Show YOUTUBE

Follow Weird Wild Pizza

FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

Chef Boyardee Mini Ravioli

Chef Boyardee Mini Ravioli Pizza

WEIRD WILD PIZZA OF THE WEEK 

Chef Boyardee Mini Ravioli Pizza

Chef Boyardee Mini Ravioli Pizza RecipeChef Boyardee does the heavy lifting for this Mini Ravioli Pizza. A nostalgic Chef that knows how to put tasty pasta into cans. What a great man! Now it’s up to you to pop the top and BAM, there’s your sauce and toppings all-in-one, this just keeps getting better.

Saucy little raviolis are the star on this pizza. But there’s more, imagine a bowl of mini raviolis with melted mozzarella cheese, now imagine finishing that bowl. So what are you going to do with all that leftover sauce? Hmmm, how about some bread, BAM again! There you have your mini ravioli pizza and there’s nothing anyone can do about it.

Chef Boyardee Mini Ravioli Pizza Recipe

WEIRD WILD TOPPINGS

Chef Boyardee Mini Ravioli’s | Mozzarella Cheese

Chef Boyardee Mini Ravioli
Chef Boyardee mini ravioli
Mozzarella cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chef Boyardee Mini Ravioli
Print Recipe
5 from 3 votes

Mini Ravioli Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chef Boyardee Mini Ravioli
Servings: 8 slices
Calories: 239kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Chef Boyardee Mini Ravioli
  • 2 cups Mozzarella Cheese

WILD DOUGH

  • 2 cups Sourdough Starter
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Pop the top of the mini raviolis and add to pizza, then add mozzarella. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Sodium: 616mg | Calcium: 149mg | Vitamin A: 190IU | Sugar: 1g | Fiber: 1g | Potassium: 187mg | Cholesterol: 24mg | Calories: 239kcal | Trans Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 11g | Carbohydrates: 30g | Iron: 1mg

Chef Boyardee Mini Ravioli Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #58

Loading

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!