Halloween Candy Pizza

Halloween Candy Pizza

Halloween Candy Pizza

The Weird Wild HALLOWEEN EDITION PART 2 “Halloween Candy Pizza” recipe is fun-size in theory but a massive attack of sweet, sweet chocolate in reality. Grab a fist full of candy from your Halloween stash and throw it onto a pizza, what could go wrong?

Milk and white chocolate, Snickers, Caramilk, Reese Peanut Butter Cups and M&M’s Peanuts go trick or treating together on this journey to a sugar coma delivered in wedge form.  Is this a trick or a treat you ask? I guess you’ll have to try the Halloween Candy Pizza recipe for yourself.

Halloween Candy Pizza Recipe
Halloween Candy Pizza

TOPPINGS

Snickers | Caramilk | Reese Peanut Butter Cups | M&M Peanuts

Milk and White Chocolate

Milk and White Chocolate

Halloween Candy Snickers Caramilk Reese Peanut Butter Cups M&M Peanuts
Halloween Candy – Fun-Size
Halloween Candy Pizza
Print Recipe
5 from 7 votes

Halloween Candy Pizza

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Prep Time1 hr
Cook Time8 mins
Total Time1 hr 8 mins
Course: Dessert
Cuisine: American
Keyword: Halloween Candy
Servings: 8 slices
Calories: 261kcal
Cost: $2-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 fun-size packs M&M Peanuts whole
  • 2 fun-size bars Snickers sliced thinly
  • 2 fun-size bars Caramilk chopped
  • 2 fun-size bars Reese Peanut Butter Cups cut into eighths

SAUCE

  • 1 cup Milk Chocolate melted
  • 1 cup White Chocolate melted

WILD DOUGH

  • 1 cup Sourdough Starter active
  • ½ cup Bread Flour
  • 1 tsp Salt

Instructions

SAUCE

  • Melt milk chocolate in medium saucepan on low heat until smooth. In a separate saucepan melt white chocolate on low heat until smooth. Let cool slightly.

PIZZA

  • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
  • Meanwhile, make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
  • Bake pizza in the oven at 550 degrees F. for 6-8 minutes.
  • Remove pizza from oven and let cool for 5 minutes.
  • Pierce pizza dough with a knife, if its is still puffed up, and flatten the dough.
  • Pour on the milk chocolate and spread. Add cut up Snickers, Caramilk, and Reese Peanut Butter Cups.
  • Pour white chocolate into a ziploc bag and use as a pastry bag, by cutting just the tip off of the end of the bag so the white chocolate can come out.
    Make a spider web design with the white chocolate on top of the pizza. Add the M&M Peanuts, slice and serve.

Video

Nutrition

Calories: 261kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 312mg | Potassium: 118mg | Fiber: 2g | Sugar: 22g | Calcium: 38mg | Iron: 1mg

Halloween Candy Pizza

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