SOURDOUGH PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)

2. Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.

3. Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

1. Preheat oven to 350°F.

2. Finely ground 1 tbsp of coffee.

3. In large bowl add ground coffee, brown sugar, paprika, oregano, garlic powder, onion powder, chili powder, salt and pepper. Mix well.

4. Rub roast with oil, then with coffee rub. Let sit for 30 minutes.

5. Preheat cast iron pan to medium-high heat and sear beef 1 minute each side.

6. Bake in cast iron pan (or parchment paper lined baking pan) at 350℉ 20-25 minutes per lb.

7. Remove from oven and let beef roast rest for 15 minutes on cutting board. Thinly slice 2 cups of beef for pizza and set aside.

8. Preheat oven to 550°F (with baking steel or pizza stone already inside the oven)

9. Dice onion and red pepper.

10. Grate mozzarella cheese.

11. Add tomato sauce to pizza, then mozzarella cheese, then coffee beef, red peppers and onions. Pat down.

12. Bake pizza in the oven at 550° F. for 8-10 minutes.

13. Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!