Sweet and sour pork pizza recipe

Sweet and Sour Pork Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Sweet and Sour Pork Pizza Recipe

Sweet and sour pork pizza recipeSweet and sour! Are we mad?! Totally yes in all ways possible but y’know what’ll make you happy? This sweet and sour pork pizza recipe. Sweet, sour and cheese can get a little dicey but we’re all in luck, not only does it work on this pizza, but this pizza will make you wanna work for it, it’s that darn good.

Sweet ain’t as sweet without the sour is what they say and I couldn’t agree more, philosophically and literally, the sweet and sour pork, seared veggies, mozzarella cheese and some extra sweet and sour sauce makes this a unique and unanimous favorite.

Sweet and sour pork pizza recipe

WEIRD WILD TOPPINGS

Celery | Red & Green Pepper | White & Green Onion | Pineapple | Sweet and Sour Pork

Celery
Celery
Red pepper
Red pepper
Green pepper
Green pepper
White onion
White onion
Green onion
Green onion
Pineapple
Pineapple
Sweet and sour sauce
Sweet and sour sauce
Sweet and sour pork
Sweet and sour pork

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Sweet and sour pork pizza
Print Recipe
5 from 2 votes

Sweet and Sour Pork Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Chinese
Keyword: Sweet and sour pork
Servings: 8 slices
Calories: 292kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • WOK

Ingredients

TOPPINGS

  • 2 cups Sweet and sour pork instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Sweet and sour sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

SWEET AND SOUR PORK*

  • ½ lb Pork butt
  • 1 cup Cooking oil
  • 1 Egg white
  • 1 Green onion
  • ½ stalk Celery
  • ¼ Red pepper
  • ¼ Green pepper
  • ¼ White onion
  • ½ tsp Soy sauce
  • ¼ tsp Sugar
  • ¼ cup Cornstarch
  • 1 cup Pineapple tidbits with juice
  • 1 tbsp Cornstarch
  • ¾ cup Water
  • 2 tbsp Sugar
  • 2 tbsp Ketchup
  • 2 tbsp Apple cider vinegar
  • ½ tsp Soy sauce

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

SWEET AND SOUR PORK*

  • Dice celery and green onion. Cut red and green pepper, and white onion into 1" cubes.
  • Cut pork into 1" x ¼" slices, removing excess fat. Add pork slices to medium bowl, add 1/4 tsp. sugar, soy sauce, egg white and green onions. Mix well and marinate for 30 minutes, then add ¼ cup cornstarch, making sure to coat all the pork.
  • In wok, heat 1 cup of oil to medium heat. Add pork and cook 6-8 minutes or until golden brown both sides, stirring occasionally. Remove with a slotted spoon and let rest on a paper towel lined plate.
  • Carefully remove some excess oil from wok, until there is about ½ cup remaining. Add celery, white onion, red and green pepper, still cooking on medium heat for 6-8 minutes, or until cooked. Remove veggies and set aside.
  • Carefully remove excess oil from wok, until there is about 2 tbsp. remaining. Add pineapple tidbits with juice, water (only ½ cup), 2 tbsp. sugar, apple cider vinegar, ketchup, and soy sauce, bring to a boil. Mix cornstarch and cold water (only ¼ cup) and add to wok, mix until sauce thickens to desired consistency. Reserve 1 cup sauce. Add pork and veggies and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, mozzarella, and sweet and sour pork. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 292kcal | Carbohydrates: 37g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 573mg | Potassium: 222mg | Fiber: 2g | Sugar: 9g | Vitamin A: 380IU | Vitamin C: 11mg | Calcium: 158mg | Iron: 1mg

Sweet and sour pork pizza recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza 57
Mystery Pizza #57
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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Franks and beans pizza recipe

Franks and Beans Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

 

Franks and Beans Pizza Recipe

Franks and beans pizza recipeWhen one thinks of Frank one may think of Shameless. Not sure about you but if this Franks and Beans Pizza Recipe is Shameless then so are we, and we like it that way. Come join us, it’s just better. With 4 hot dogs sliced up into the perfect bite sized bits, not only presenting themselves on top of baked beans, there’s also another layer of baked beans on top of these lucky little dogs.

And don’t forget the mozza… never forget the mozza! This pizza is covered in it, all meted and awesome, baked beans, twice, with hot dogs. Really what else is there in life that you need when you have a slice of this in your hands?

Franks and beans pizza recipe

TODAY’S WEIRD WILD TOPPINGS

Baked Beans | Hot Dogs | Mozzarella Cheese

Baked beans
Baked beans
Hot dogs
Hot dogs
Mozzarella Cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Franks and beans pizza recipe
Print Recipe
5 from 2 votes

Franks and Beans Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Franks and Beans
Servings: 8 slices
Calories: 358kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Hot dogs
  • 2 cups Mozzarella cheese
  • 1 can Baked beans

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Open can of beans and split evenly into two bowls.
  • Slice four hot dogs into ¼" rounds.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Spread one bowl of beans (½ can), then add mozzarella cheese, hot dogs, and the second bowl of beans (½ can). Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.
  • Slice it up!

Video

Nutrition

Calories: 358kcal | Carbohydrates: 48g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 1032mg | Potassium: 376mg | Fiber: 6g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 2mg

Franks and beans pizza recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza 52

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Poutine Pizza Recipe

Poutine Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Poutine Pizza Recipe

Now this was a bit of a sleeper, but wake up, because this poutine pizza recipe will knock your cozy Poutine Pizza Recipesocks right off! You can put your socks back on of course, but don’t take too long or this gravy goodness will be long gone. A beautiful poutine gravy with chicken and beef stock, fresh medium cut fries, baked twice.

And hey wait a darn minute, I can’t forget to talk about the most delicious cheddar cheese curds, also known as, squeak’rs! These little cheese balls tie this whole thing together, plus we added some extra mozza for good measure. Most people have had a chance to chow down on a bowl of poutine, but how many have tried it on a pizza?

Poutine Pizza Recipe

Poutine Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Fries | Cheddar Cheese Curds | Mozzarella Cheese | Poutine Gravy

Fries
Fries
Cheddar Cheese Curds
Cheddar cheese curds aka Squeak’rs
Mozzarella Cheese
Mozzarella Cheese
Poutine Gravy
Poutine gravy

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Poutine Pizza Recipe
Print Recipe
5 from 1 vote

Poutine PIzza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 hr 10 mins
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: Canadian
Keyword: Poutine
Servings: 8 slices
Calories: 481kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Cheddar cheese curds
  • 2 cups Mozzarella cheese grated
  • cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ tsp Pepper

GRAVY*

  • ½ cup Chicken broth
  • ½ cup Beef broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 x ¾ cup gravy, then mozzarella cheese, then fries and then cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

Calories: 481kcal | Carbohydrates: 44g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 1142mg | Potassium: 291mg | Fiber: 3g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 4mg | Calcium: 351mg | Iron: 1mg

Poutine Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

Mystery Pizza 44

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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Thanksgiving Turkey Pizza Recipe

Thanksgiving Turkey Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Thanksgiving Turkey Pizza RecipeThanksgiving Turkey Pizza Recipe

Happy Thanksgiving everyone! Today were keeping things legit, 2 legit actually, with this Thanksgiving Turkey Pizza Recipe! What are the most important parts of a Thanksgiving dinner you may be thinking? Well we got that covered, literally its covering the entire pizza.

Beautifully cooked turkey, a nice buttery vegetable medley, you better believe we got the stuffing; stovetop, and you can’t forget that turkey gravy, but wait that’s not all!…. it should go without saying but just incase it doesn’t, add some of that sweet, sweet cranberry sauce on top. Boom – Thanksgiving Turkey Pizza!

Thanksgiving Turkey Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Turkey | Stuffing | Brussel Sprouts | Carrots | Green Beans | Mozzarella Cheese

Cranberry Sauce | Turkey Gravy

Thanksgiving Turkey
Thanksgiving Turkey
Thanksgiving Turkey leg and breast
Thanksgiving Turkey leg and breast
Stovetop stuffing
Stovetop stuffing
Brussel sprouts
Brussel sprouts
Carrots
Carrots
Green beans
Green beans
Vegetable medley
Vegetable medley (brussel sprouts, carrots and green beans)
Mozzarella Cheese
Mozzarella cheese
Cranberry sauce
Cranberry sauce
Turkey gravy
Turkey gravy

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Thanksgiving Turkey Pizza Recipe
Print Recipe
5 from 1 vote

Thanksgiving Turkey Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time3 hrs
Resting Time1 hr
Total Time4 hrs
Course: Main Course
Cuisine: American
Keyword: Thanksgiving Turkey
Servings: 8 slices
Calories: 333kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • LARGE COOKING PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • VEGETABLE STEAMER

Ingredients

TOPPINGS

  • 2 cups Turkey instructions below
  • 2 cups Mozzarella cheese grated
  • 1 cup Vegetable medley instructions below
  • ½ cup Stovetop stuffing instructions below
  • ½ cup Turkey gravy instructions below
  • 8 tbsp Cranberry sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

TURKEY

  • 13 lb. Turkey
  • 1 cup Butter
  • 2-3 tbsp Salt
  • 1 tbsp Pepper ground

VEGETABLE MEDLEY

  • 12 Green beans chopped
  • 8 Brussel sprouts quartered
  • 1 Carrot diced
  • 1 tbsp Butter
  • ½ tsp Salt
  • ¼ tsp Pepper

STOVETOP STUFFING

  • 1 box Stovetop stuffing
  • 2 tbsp Butter
  • 1 cup Water

TURKEY GRAVY

  • 1 cup Turkey drippings
  • ¼ cup Water cold
  • 1 tbsp Cornstarch

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

TURKEY

  • Defrost and pat dry turkey. Remove giblets and neck. Butter up the bird, inside and out. Season with salt and pepper. Bake @ 350° F. 13 minute per pound (13 lb. turkey will take approx. 2 hr. 45min.). Remove from oven, ensure internal temperature is 165° F. and let rest covered 30-60 minutes.
  • Carefully remove turkey from pan and place on cutting board. Carve off a few pieces of breast meat, and remove pone of the turkey legs. Remove meat from turkey leg and chop with breast meat. Set aside 2 cups of chopped turkey.

VEGETABLE MEDLEY

  • Wash carrot, brussel sprouts and green beans. Peel carrot and dice. Remove ends from green beans and chop. Trim the bottoms of the brussel sprouts and quarter.
  • Add vegetables to a steamer, add 1 tbsp. water, cover with lid and microwave 3 minutes. Carefully remove steamer from microwave. Carefully remove lid and add butter, salt and pepper. Close lid a couple minutes to allow butter to melt, then remove lid and mix well. Reserve 1 cup of vegetable medley.

STOVETOP STUFFING

  • In large saucepan, heat 2 tbsp. of butter and 1 cup water to boil. Add stovetop stuffing mix and turn off heat. Cover for 5 minutes. Remove cover and fluff with a fork. Reserve 1/2 cup stuffing.

TURKEY GRAVY

  • In a large sauce pan, strain 1 cup turkey drippings from roasting pan. Turn on heat to medium and bring to a boil.
  • In a small bowl mix 1 tbsp. cornstarch with cold water. Mix well. Add to turkey drippings.
  • Reduce gravy on medium heat until desired consistency, remove from heat and let cool. Reserve 1/2 cup of turkey gravy.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add gravy, mozzarella cheese, stuffing, vegetable medley and turkey. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes. Slice it up, then add 1 tbsp. of cranberry sauce to each slice.

Video

Nutrition

Calories: 333kcal | Carbohydrates: 45g | Protein: 18g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 786mg | Potassium: 177mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1365IU | Vitamin C: 3mg | Calcium: 167mg | Iron: 1mg

Thanksgiving Turkey Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Horseradish Roast Beef Pizza

Horseradish Roast Beef Pizza Recipe

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This week’s Weird Wild Pizza

Horseradish Roast Beef Pizza

Horseradish Roast Beef Pizza

Possibly the best thing you can put on beef other than more beef is the one and only horseradish, it does a wonderful thing when it partners up with some good old fashioned roast beef! Watch that beef ride the horseradish on this Wild “Horseradish Roast Beef Pizza”.

The only amount of horseradish that we feel is acceptable, is maybe a little too much, but we’re firm believers in making sure you don’t only get a mouth full of perfect roast beef but you get a little kick right in the face  from the horseradish.

Yee-haw!

"<yoastmark

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

 

TODAY’S WEIRD WILD TOPPINGS

| Roast Beef | Roasted Onion | Mozza | Horseradish Sauce |

Roast Beef
Roast Beef
Roasted Onion
Roasted Onion
Horseradish Sauce
Horseradish Sauce

Weird Wild Pizza Recipe

Horseradish Roast Beef Pizza
Print Recipe
5 from 6 votes

Horseradish Roast Beef Pizza Recipe

Weird Pizza made with Wild Dough!
Prep Time1 hr
Cook Time1 hr 40 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Keyword: Horseradish Roast Beef
Servings: 8 slices
Calories: 315kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • INSTAPOT

Ingredients

TOPPINGS

  • 2 cups Roast Beef instructions below
  • 2 cups Mozzarella Cheese
  • ½ cup Roasted Onion

SAUCE

  • 1 cup Horseradish Sauce instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Roast Beef

  • 1 lb Beef Roast
  • 1 Onion quartered
  • 2 cloves Garlic peeled
  • 2 Bay Leaves
  • 1 cup Beef Broth
  • 1 tsp Salt
  • ½ tsp Pepper

Sauce

  • ½ cup Mayo
  • cup Horseradish
  • ¼ cup Dijon Mustard
  • 1 whole Roasted Garlic
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Roast Beef (1½ hours)

  • Quarter beef and onion, and peel garlic. Add beef, onion, garlic, bay leaves, beef broth, salt and pepper to Instapot and cook on "pressure cook" setting, for 1 hour.
  • Remove beef from Instapot and shred, set aside.

Sauce (1 min)

  • Peel and quarter onion, peel garlic and bake on parchment paper lined baking sheet at 420 degrees F. for 30-45 minutes.
    Chop onions and set aside for pizza, chop garlic and reserve for sauce.
  • Mix together mayo, horseradish, mustard, roasted garlic, salt and pepper.

PIZZA (8-10 min)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 315kcal | Carbohydrates: 26g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 792mg | Potassium: 106mg | Fiber: 2g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 6mg | Calcium: 176mg | Iron: 1mg

"<yoastmark

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

…”Pulled Pork Pizza with Coleslaw”…

Pulled Pork Pizza with Coleslaw

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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Butter Chicken Pizza

Butter Chicken Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Butter Chicken Pizza

The thing that makes this Butter Chicken Pizza recipe so special, well it’s not just one thing, there is some Butter Chicken Pizzamagic happening here with the comforting butter chicken sauce, thick pan-seared and oven-roasted slices of chicken coated in more sauce. And you can’t forget the layers of red pepper and onions for some crunch and freshness, but those are oven-roasted too, ’cause why not.

I’ve had a lot of Butter Chicken Pizza’s but this recipe is by far the boldest one yet. Most of the time you will find tiny cubes of “I think it’s chicken”, but not here! Not at Weird Wild Pizza! Here we deliver giant pieces of delicious chicken you will never forget.

Butter Chicken Pizza
Butter Chicken Pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

TODAY’S WEIRD WILD TOPPINGS

|Butter Chicken | Red Pepper | Red Onion | Butter Chicken Sauce | Mozzarella Cheese|

Butter Chicken
Butter Chicken

Butter Chicken, an Indian dish made of chicken in a mildly spicy tomato sauce, so naturally it works great on this pizza, a classic with a kick!

Red Pepper
Red Pepper

In India, a bell pepper is referred to as a capsicum, while all other chili peppers are called chili’s.

red onions
red onions

Red Onions, a staple in India, are great at enhancing any dish and adding extra layers of flavor.

Weird Wild Pizza Recipe

Butter Chicken Pizza
Print Recipe
5 from 3 votes

Butter Chicken Pizza

Weird Pizza made with Wild Dough!
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: Indian
Keyword: Butter Chicken
Servings: 8 slices
Calories: 349kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Butter Chicken instructions below
  • 1 cup Red Peppers sliced
  • ½ cup Red Onions sliced
  • 2 cups Mozzarella Cheese grated

SAUCE

  • 1 cup Butter Chicken Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Butter Chicken

  • 1 lb Chicken Thighs boneless, skinless
  • 2 cups Butter Chicken Sauce
  • 1 tbsp Oil for frying
  • ½ tbsp Salt
  • 1 tsp Pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

TOPPINGS (30 min)

    Butter Chicken

    • Preheat oven to 350 degrees F.
    • Season chicken thighs with salt and pepper. Heat oven-safe frying pan to medium-high and add oil. Add chicken to pan and brown, flip and brown other side. Add butter chicken sauce and cook for 2 minutes, stirring occasionally.
    • Add oven-safe frying pan to preheated oven and cook for 15-20 minutes, sauce will have slightly thickened. Remove chicken and let cool, then chop. Remove 1 cup of sauce and set aside.

    PIZZA (8-10 min)

    • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
    • Grate mozzarella cheese.
    • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
    • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
    • Remove pizza from oven with pizza peel and let cool for 5 minutes.

    Video

    Nutrition

    Calories: 349kcal | Carbohydrates: 26g | Protein: 16g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 675mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 820IU | Vitamin C: 25mg | Calcium: 153mg | Iron: 1mg
    Butter Chicken Pizza Recipe
    Butter Chicken Pizza

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