Popcorn Pizza

Somehow it works, were not sure why but it does. Here us out because this popcorn pizza surprised us too. It started as a bit of a joke, but when we get challenged to make a popcorn pizza you better believe were gonna make it.

A buttery and cheesy combo that satisfies with a fun poppy addition of the popcorn. Golden mozzarella with salted popcorn in butter on a pizza. Best movie marathon food choice ever.

TOPPINGS

POPCORN | BUTTER | MOZZARELLA CHEESE

popcorn in bowl — Freshly popped popcorn

Print Recipe

5 from 2 votes

Popcorn Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: popcorn

Servings: slices

Calories: 269kcal

Cost: $2-3

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 cups Popcorn
2 cups Mozzarella cheese
¼ cup Butter

WILD DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. Or add a little water if it's too dry.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Pop popcorn.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add melted butter, then 1 cup mozzarella cheese, 4 cups popcorn, then 1 more cup of mozzarella. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

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MYSTERY PIZZA #89

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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November 12, 2022December 3, 2022

Papa Za2 Comments

Pepperoni Poutine Pizza

Well I would be happy with with either poutine or a pepperoni pizza, but this Pepperoni Poutine Pizza doesn’t make me have to choose. It knows I’m an indecisive bugger and loves me for who I am. And you know what, I love this pizza for what it is too!

A classic pepperoni pizza topped with a classic poutine. Too much? Nah, just enough for anyone who knows how to take pizza to the next level. Melted mozza and melty cheese curds smothered in gravy with those delicious slices of pepperoni. BAM! You are welcome!

TOPPINGS

Pepperoni | Fries | Gravy | Cheese Curds | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 3 votes

Pepperoni Poutine Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time1 15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Pepperoni Poutine

Servings: slices

Calories: 490kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Fries instructions below*
2 cups Mozzarella cheese
1 cup Pepperoni
1 cup Cheddar cheese curds
1 cup Poutine gravy instructions below*

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

FRIES*

3 large Potatoes
1 tbsp Cooking oil
1 tsp Salt
½ tsp Black pepper

GRAVY*

½ cup Beef broth
½ cup Chicken Broth
2 tbsp Butter
2 tbsp Flour
½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

Preheat oven to 400°F.
Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, then mozzarella cheese, then fries, pepperoni and half of the cheese curds. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining cheese curds then gravy. Slice it up!

Video

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MYSTERY PIZZA #83

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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May 14, 2022September 12, 2022

Papa ZaLeave a comment

Sweet and Sour Pork Pizza

Sweet and sour! Are we mad?! Totally yes in all ways possible but y’know what’ll make you happy? This sweet and sour pork pizza recipe. Sweet, sour and cheese can get a little dicey but we’re all in luck, not only does it work on this pizza, but this pizza will make you wanna work for it, it’s that darn good.

Sweet ain’t as sweet without the sour is what they say and I couldn’t agree more, philosophically and literally, the sweet and sour pork, seared veggies, mozzarella cheese and some extra sweet and sour sauce makes this sweet and sour pork pizza unique and unanimous favorite.

TOPPINGS

Celery | Red & Green Pepper | White & Green Onion | Pineapple | Sweet and Sour Pork

Print Recipe

5 from 6 votes

Sweet and Sour Pork Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: Chinese

Keyword: Sweet and sour pork

Servings: slices

Calories: 292kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
WOK

Ingredients

TOPPINGS

2 cups Sweet and sour pork instructions below*
2 cups Mozzarella cheese
1 cup Sweet and sour sauce instructions below*

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

SWEET AND SOUR PORK*

½ lb Pork butt
1 cup Cooking oil
1 Egg white
1 Green onion
½ stalk Celery
¼ Red pepper
¼ Green pepper
¼ White onion
½ tsp Soy sauce
¼ tsp Sugar
¼ cup Cornstarch
1 cup Pineapple tidbits with juice
1 tbsp Cornstarch
¾ cup Water
2 tbsp Sugar
2 tbsp Ketchup
2 tbsp Apple cider vinegar
½ tsp Soy sauce

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

SWEET AND SOUR PORK*

Dice celery and green onion. Cut red and green pepper, and white onion into 1" cubes.
Cut pork into 1" x ¼" slices, removing excess fat. Add pork slices to medium bowl, add 1/4 tsp. sugar, soy sauce, egg white and green onions. Mix well and marinate for 30 minutes, then add ¼ cup cornstarch, making sure to coat all the pork.
In wok, heat 1 cup of oil to medium heat. Add pork and cook 6-8 minutes or until golden brown both sides, stirring occasionally. Remove with a slotted spoon and let rest on a paper towel lined plate.
Carefully remove some excess oil from wok, until there is about ½ cup remaining. Add celery, white onion, red and green pepper, still cooking on medium heat for 6-8 minutes, or until cooked. Remove veggies and set aside.
Carefully remove excess oil from wok, until there is about 2 tbsp. remaining. Add pineapple tidbits with juice, water (only ½ cup), 2 tbsp. sugar, apple cider vinegar, ketchup, and soy sauce, bring to a boil. Mix cornstarch and cold water (only ¼ cup) and add to wok, mix until sauce thickens to desired consistency. Reserve 1 cup sauce. Add pork and veggies and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

Grate mozzarella.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, mozzarella, and sweet and sour pork. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

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MYSTERY PIZZA #57

What could the next pizza be? And what Weird and Wild pizza do you want Papa Za to make next? Because the weirder the better, let us know and we will put Papa Za back to work. Let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 20, 2021January 16, 2023

Papa ZaLeave a comment

Franks and Beans Pizza

If this franks and beans pizza is shameless then so are we, and we like it that way. Come join us, it’s just better. With four hot dogs sliced up into the perfect bite sized bits, not only presenting themselves on top of baked beans, there’s also another layer of baked beans on top of these lucky little dogs.

And don’t forget the mozza… never forget the mozza! This franks and beans pizza is covered in it, all melted and awesome, baked beans, twice, with hot dogs. Really what else is there in life that you need when you have a slice of this in your hands?

TOPPINGS

Baked Beans | Hot Dogs | Mozzarella Cheese

Print Recipe

5 from 4 votes

Franks and Beans Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: Franks and Beans

Servings: slices

Calories: 358kcal

Cost: $5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 Hot dogs
2 cups Mozzarella cheese
1 can Baked beans

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Open can of beans and split evenly into two bowls.
Slice four hot dogs into ¼" rounds.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Spread one bowl of beans (½ can), then add mozzarella cheese, hot dogs, and the second bowl of beans (½ can). Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.
Slice it up!

Video

Nutrition

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MYSTERY PIZZA #52

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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February 20, 2021January 16, 2023

Papa ZaLeave a comment

Poutine Pizza

Now this was a bit of a sleeper, but wake up, because this poutine pizza will knock your cozy socks right off! You can put your socks back on of course, but don’t take too long or this gravy goodness will be long gone. A beautiful poutine gravy with chicken and beef stock, fresh medium cut fries, baked twice.

And hey wait a darn minute, we can’t forget to talk about the most delicious cheddar cheese curds, also known as Squeak’rs! These little cheese balls tie this whole thing together, plus we added some extra mozza for good measure. Most people have had a chance to chow down on a bowl of poutine, but how many have tried it on a pizza?

TOPPINGS

Fries | Cheddar Cheese Curds | Mozzarella Cheese | Poutine Gravy

Print Recipe

5 from 3 votes

Poutine Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time1 10

Total Time2 10

Course: Main Course

Cuisine: Canadian

Keyword: Poutine

Servings: slices

Calories: 481kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Fries instructions below*
2 cups Mozzarella cheese grated
1 cup Cheddar cheese curds
1½ cup Poutine gravy instructions below*

WILD PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

FRIES*

3 large Potatoes
1 tbsp Oil
1 tsp Salt
½ tsp Pepper

GRAVY*

½ cup Chicken broth
½ cup Beef broth
2 tbsp Butter
2 tbsp Flour
½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

Preheat oven to 400°F.
Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add 1 x ¾ cup gravy, then mozzarella cheese, then fries and then cheese curds. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #44

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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December 17, 2020January 16, 2023

Papa ZaLeave a comment

Thanksgiving Turkey Pizza

Happy Thanksgiving everyone! Today we’re keeping things legit, 2 legit actually, with this Thanksgiving Turkey Pizza. What are the most important parts of a Thanksgiving dinner you may be thinking? Well we got that covered, literally its covering the entire pizza.

Beautifully cooked turkey, a nice buttery vegetable medley, you better believe we got the stuffing; stovetop, and you can’t forget that turkey gravy. But wait that’s not all!…. it should go without saying but just incase it doesn’t, add some of that sweet, sweet cranberry sauce on top. Boom – Thanksgiving Turkey Pizza!

TOPPINGS

Turkey | Stuffing | Brussel Sprouts | Carrots | Green Beans | Mozzarella Cheese | Cranberry Sauce | Turkey Gravy

Vegetable medley (brussel sprouts, carrots and green beans)

Print Recipe

5 from 4 votes

Thanksgiving Turkey Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time3

Resting Time1

Total Time4

Course: Main Course

Cuisine: American

Keyword: Thanksgiving Turkey

Servings: slices

Calories: 333kcal

Cost: $5-10

Equipment

BAKING STEEL
LARGE COOKING PAN
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
VEGETABLE STEAMER

Ingredients

TOPPINGS

2 cups Turkey instructions below
2 cups Mozzarella cheese grated
1 cup Vegetable medley instructions below
½ cup Stovetop stuffing instructions below
½ cup Turkey gravy instructions below
8 tbsp Cranberry sauce

WILD PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

TURKEY

1 13 lb Turkey
1 cup Butter
2-3 tbsp Salt
1 tbsp Pepper ground

VEGETABLE MEDLEY

12 Green beans chopped
8 Brussel sprouts quartered
1 Carrot diced
1 tbsp Butter
½ tsp Salt
¼ tsp Pepper

STOVETOP STUFFING

1 box Stovetop stuffing
2 tbsp Butter
1 cup Water

TURKEY GRAVY

1 cup Turkey drippings
¼ cup Water cold
1 tbsp Cornstarch

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

TURKEY

Defrost and pat dry turkey. Remove giblets and neck. In large cooking pan, butter up the bird, inside and out. Season with salt and pepper. Bake @ 350° F. 13 minute per pound (13 lb. turkey will take approx. 2 hr. 45min.). Remove from oven, ensure internal temperature is 165° F. and let rest covered 30-60 minutes.
Carefully remove turkey from pan and place on cutting board. Carve off a few pieces of breast meat, and remove pone of the turkey legs. Remove meat from turkey leg and chop with breast meat. Set aside 2 cups of chopped turkey.

VEGETABLE MEDLEY

Wash carrot, brussel sprouts and green beans. Peel carrot and dice. Remove ends from green beans and chop. Trim the bottoms of the brussel sprouts and quarter.
Add vegetables to a steamer, add 1 tbsp. water, cover with lid and microwave 3 minutes. Carefully remove steamer from microwave. Carefully remove lid and add butter, salt and pepper. Close lid a couple minutes to allow butter to melt, then remove lid and mix well. Reserve 1 cup of vegetable medley.

STOVETOP STUFFING

In large saucepan, heat 2 tbsp. of butter and 1 cup water to boil. Add stovetop stuffing mix and turn off heat. Cover for 5 minutes. Remove cover and fluff with a fork. Reserve 1/2 cup stuffing.

TURKEY GRAVY

In a large sauce pan, strain 1 cup turkey drippings from roasting pan. Turn on heat to medium and bring to a boil.
In a small bowl mix 1 tbsp. cornstarch with cold water. Mix well. Add to turkey drippings.
Reduce gravy on medium heat until desired consistency, remove from heat and let cool. Reserve 1/2 cup of turkey gravy.

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add gravy, mozzarella cheese, stuffing, vegetable medley and turkey. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven and let cool for 5 minutes. Slice it up, then add 1 tbsp. of cranberry sauce to each slice.

Video

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MYSTERY PIZZA #41

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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November 29, 2020January 16, 2023

Papa ZaLeave a comment

TOPPINGS

POPCORN | BUTTER | MOZZARELLA CHEESE

Popcorn Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #89

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

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TOPPINGS

Pepperoni | Fries | Gravy | Cheese Curds | Mozzarella Cheese | Tomato Sauce

Pepperoni Poutine Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

FRIES*

GRAVY*

Instructions

WILD PIZZA DOUGH (1 hour)

FRIES*

GRAVY*

PIZZA

Video

Nutrition

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MYSTERY PIZZA #83

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Celery | Red & Green Pepper | White & Green Onion | Pineapple | Sweet and Sour Pork

Sweet and Sour Pork Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

SWEET AND SOUR PORK*

Instructions

Wild Dough (1 hour)

SWEET AND SOUR PORK*

PIZZA (8-10 minutes)

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #57

What could the next pizza be? And what Weird and Wild pizza do you want Papa Za to make next? Because the weirder the better, let us know and we will put Papa Za back to work. Let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

Share this:

Like this:

TOPPINGS

Baked Beans | Hot Dogs | Mozzarella Cheese

Franks and Beans Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

Wild Dough (1 hour)

PIZZA (8-10 minutes)

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #52

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!