Chicken Fried Steak Pizza

Chicken Fried Steak Pizza

WEIRD WILD PIZZA OF THE WEEK 

 

Chicken Fried Steak Pizza

Chicken Fried Steak Pizza RecipeWho fries a steak you ask? Well if you have to ask, you never heard of good ol’ southern cooking. This chicken fried steak pizza makes it happen with big slices of golden fried steak, tenderized to the max. How do you make a tough cut of steak tasty, ya fry it, that’s how! And don’t forget to spice it up a bit with a generous seasoning and some spice.

Green beans and mozzarella cheese are hiding under the steak, next time I’ll put the beans on top of the chicken, it would looked a lot nicer, but looks aren’t the only thing that matter. It’s really all about that flavour, and flavour is what we got! Get on in there and and don’t forget its what’s on the inside that matters, plus there’s gravy, so that rocks!

Chicken Fried Steak Pizza Recipe

WEIRD WILD TOPPINGS

Chicken Fried Steak | Green Beans | Gravy | Mozzarella Cheese

Steaks
Steaks (round)
Chicken Fried Steak
Chicken fried steak
Green beans
Green beans
Gravy
Gravy
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chicken Fried Steak Pizza
Print Recipe
5 from 1 vote

Chicken Fried Steak Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Fried Steak
Servings: 8 slices
Calories: 459kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

  • 2 cups Chicken fried steak (instructions below*)
  • 2 cups Mozzarella cheese
  • 1 cup Gravy (instructions below*)
  • ½ cup Green beans

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN FRIED STEAK*

  • 2 Steaks (cube or round) (1 lb.)
  • 1 cup Milk
  • 1 cup AP flour
  • 1 large Egg
  • 1 tbsp Butter
  • ½ cup Vegetable oil (for frying)
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Paprika
  • tsp Cayenne pepper
  • Salt and black pepper for steak

Gravy*

  • 1 cup Milk
  • 2 tbsp Butter
  • ¼ cup AP flour
  • Season to taste

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky)
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN FRIED STEAK and GRAVY*

  • Tenderize steak to 1/4" thick and cut into approx. 3" x 6" strips.
  • Whisk milk and egg in a bowl to make egg wash.
  • Mix flour, paprika, cayenne, salt and pepper in a separate bowl.
  • Coat meat in flour mix, then in egg wash, then back in flour mix. DRY-WET-DRY. Repeat this with all of the meat.
  • Heat oil over medium heat. Add butter and add meat but don't crowd the pan, cook in 2 batches if needed. Cook meat 2-3 minutes each side until light golden brown. Remove meat and drain on paper towel lined plate. Leave oil in pan for gravy.
  • Once cool, slice chicken fried steak. Reserve 2 cups.
  • Melt butter in pan, then add flour and whisk 30 seconds. Add milk, salt and black pepper, whisk until desired thickness. Add more milk if the gravy is too thick. Reserve 1 cup.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Cut and steam beans 2 minutes, removing the tips.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add gravy, mozzarella cheese, then chicken fried steak and green beans. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 459kcal | Carbohydrates: 31g | Protein: 19g | Fat: 29g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1021mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 527IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 1mg

Chicken Fried Steak Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Loading

Mystery Pizza #65

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

 

MAKING PIZZA MAGIC!

White cheddar pesto mac n' cheese pizza

White Cheddar Pesto Mac N’ Cheese Pizza

WEIRD WILD PIZZA OF THE WEEK 

White Cheddar Pesto Mac N’ Cheese Pizza

White cheddar pesto mac n' cheese pizzaMacaroni and cheese and pizza were meant to be. A show stopping White Cheddar Pesto Mac N’ Cheese Pizza brings all the great pesto flavors with a sharp white cheddar kick of comfort that reminds us of simpler times. Extra cheese is the only way to make a legendary Mac N cheese, it needs to be swimming in cheese, and your mouth is the life boat.

Get in on the macaroni and cheese goodness, if your lactose intolerant you can use some dairy pills, or your imagination, just imagine the cheesiness. It’s not the first mac n chee pizza we’ve made and it wont be the last, what else will be coming, I promise you, good things.

White cheddar pesto mac n' cheese pizza

 

WEIRD WILD TOPPINGS

White Cheddar Mac N’ Cheese | Pesto | Mozzarella Cheese

white cheddar pesto mac n' cheese
White cheddar pesto mac n’ cheese
Pesto
Pesto
Mozzarella cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

White cheddar pesto mac n' cheese pizza
Print Recipe
5 from 3 votes

White Cheddar Pesto Mac N' Cheese Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: White cheddar pesto mac n' cheese
Servings: 8 slices
Calories: 460kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Macaroni and cheese instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup White cheddar pesto sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

White Cheddar Pesto Sauce*

  • 2 cups White cheddar
  • 1 cup Cream
  • 2 tbsp Butter
  • 1 tbsp Pesto
  • ½ tbsp Flour
  • ½ tsp Salt
  • ¼ tsp Pepper

Macaroni and Cheese*

  • 2 cups White cheddar pesto sauce
  • 1 cup Macaroni noodles

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

White Cheddar Pesto Sauce*

  • Grate cheddar cheese.
  • Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add white cheddar, salt and pepper.
  • Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

  • Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add remaining cheese sauce and mix well. Reserve 2 cups of mac n cheese.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add white cheddar pesto sauce, mozzarella, and mac n cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 460kcal | Carbohydrates: 54g | Protein: 18g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 1181mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 386IU | Calcium: 254mg | Iron: 2mg

White cheddar mac n' cheese pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

mystery pizza 55

Loading

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Franks and beans pizza recipe

Franks and Beans Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

 

Franks and Beans Pizza Recipe

Franks and beans pizza recipeWhen one thinks of Frank one may think of Shameless. Not sure about you but if this Franks and Beans Pizza Recipe is Shameless then so are we, and we like it that way. Come join us, it’s just better. With 4 hot dogs sliced up into the perfect bite sized bits, not only presenting themselves on top of baked beans, there’s also another layer of baked beans on top of these lucky little dogs.

And don’t forget the mozza… never forget the mozza! This pizza is covered in it, all meted and awesome, baked beans, twice, with hot dogs. Really what else is there in life that you need when you have a slice of this in your hands?

Franks and beans pizza recipe

TODAY’S WEIRD WILD TOPPINGS

Baked Beans | Hot Dogs | Mozzarella Cheese

Baked beans
Baked beans
Hot dogs
Hot dogs
Mozzarella Cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Franks and beans pizza recipe
Print Recipe
5 from 3 votes

Franks and Beans Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Franks and Beans
Servings: 8 slices
Calories: 358kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Hot dogs
  • 2 cups Mozzarella cheese
  • 1 can Baked beans

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Open can of beans and split evenly into two bowls.
  • Slice four hot dogs into ¼" rounds.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Spread one bowl of beans (½ can), then add mozzarella cheese, hot dogs, and the second bowl of beans (½ can). Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.
  • Slice it up!

Video

Nutrition

Calories: 358kcal | Carbohydrates: 48g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 1032mg | Potassium: 376mg | Fiber: 6g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 2mg

Franks and beans pizza recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza 52

Loading

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Brie Cranberry Pizza

Brie Cranberry Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Brie Cranberry Pizza Recipe

Now it might not be the smartest pizza we’ve made, but if you like cheese, the brie cranberry pizza Brie Cranberry Pizzarecipe is a hit. Just make sure you put a tray underneath it when its cooking, or else, you might not like cheese anymore. That stuffs hard to clean from the oven. This Brie cranberry pizza was our third attempt, finally gauging the appropriate wheel size of cheese. Hint, its the smaller one you wanna use!

Nothing says welcome home like some homemade cranberry sauce, unless you don’t like cranberry sauce, then forget what I just said. But its on here anyways, and it totally works with the smooth creamy brie, and that sweet and tart cranberry sauce. Make sure you get your slice of cheese, cause this pizza wont last for long.

Brie Cranberry Pizza

TODAY’S WEIRD WILD TOPPINGS

| Brie | Mozzarella Cheese | Cranberry Sauce |

Brie
Brie Cheese
Mozzarella Cheese
Mozzarella Cheese
Cranberry Sauce
Cranberries in a pot on a stove
Cranberry Sauce
Homemade Cranberry Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Brie Cranberry Pizza
Print Recipe
5 from 3 votes

Brie Cranberry Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: French
Keyword: Brie Cranberry
Servings: 8 slices
Calories: 402kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 wheel Brie 300g
  • 2 cups Mozzarella Cheese grated
  • 1 ½ cup Cranberry Sauce instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Cranberry Sauce

  • 2 cups Cranberries frozen
  • ½ cup Sugar
  • ½ cup Water

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Make cranberry sauce: Add water and sugar to medium pot, stir sugar into water until dissolved. Bring water to a boil over high heat, then add cranberries. Bring back to a boil stirring often, then on low heat, simmer for 10-15 minutes, until desired consistency. Turn off heat, set aside and let cool.
  • Carefully remove as much rind off of the Brie cheese with knife as you can, and grate the mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add 1 cup cranberry sauce, mozza, and place the brie in the center of the pizza, pat down, then add ½ cup of cranberry sauce on top of the brie.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 402kcal | Carbohydrates: 47g | Protein: 16g | Fat: 10g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 633mg | Potassium: 51mg | Fiber: 1g | Sugar: 20g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg

Brie Cranberry Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

weird wild mystery pizza

Loading

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!