Who doesn’t love a good ol’ corn on the cob smothered in butter and salt? Well this is not that but a corn and basil pizza is pretty darn close. Lots of corny goodness and don’t worry, we didn’t forget the butter. And you don’t even need the cool little corn holders.

Not only is this a corn and basil pizza but it’s a triple threat, with a butter cream corn as the base, corn kernels and baby corn. Plus mozzarella and parmesan cheese topped with fresh basil. This pizza is weird, and so it should be, the only question I have for you is, “how much do you like corn?” If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

TOPPINGS

Baby Corn | Buttered Creamed Corn | Corn Kernels | Parmesan Cheese | Mozzarella Cheese | Fresh Basil

Print Recipe

5 from 4 votes

Corn Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Corn

Servings: slices

Calories: 317kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Mozzarella cheese shredded
1 cup Parmesan cheese petals
1 cup Baby corn
1 cup Buttered creamed corn *instructions below
1 cup Corn kernels
1 cup Fresh basil chopped
Salt and Pepper to taste

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Buttered Creamed Corn

1 can Creamed corn
1 tbsp Butter melted
1 tsp Salt
½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Mix melted butter, cream corn, salt and pepper, then reserve 1 cup for pizza sauce.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add buttered cream corn as sauce. Then add mozzarella cheese, followed by corn kernels, baby corn and parmesan cheese. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with fresh basil. Slice it up!