If this Franks and Beans Pizza is shameless then so are we, and we like it that way. Come join us, it’s just better. With four hot dogs sliced up into the perfect bite sized bits, not only presenting themselves on top of baked beans, there’s also another layer of baked beans on top of these lucky little dogs.

And don’t forget the mozza… never forget the mozza! This pizza is covered in it, all melted and awesome, baked beans, twice, with hot dogs. Really what else is there in life that you need when you have a slice of this in your hands?

TOPPINGS

Baked Beans | Hot Dogs | Mozzarella Cheese

Print Recipe

5 from 4 votes

Franks and Beans Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Franks and Beans

Servings: slices

Calories: 358kcal

Cost: $5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 Hot dogs
2 cups Mozzarella cheese
1 can Baked beans

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Open can of beans and split evenly into two bowls.
Slice four hot dogs into ¼" rounds.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Spread one bowl of beans (½ can), then add mozzarella cheese, hot dogs, and the second bowl of beans (½ can). Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.
Slice it up!