SOURDOUGH PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)

2. Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.

3. Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

1. Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.

2. Grate mozzarella cheese.

3. Chop green onions.

4. Steam gyoza for 15 minutes in parchment paper lined bamboo steamer.

5. Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.

6. Add ponzu sauce to pizza, then add mozzarella cheese, then gyoza, and green onions, pat down.

7. Bake pizza in the oven at 550° F. for 8-10 minutes.

8. Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!