HOLY CHICKEN! For some reason holy chicken just doesn’t sound nearly as cool as holy cow. But that doesn’t even matter right now, because this Holy Trinity Cajun Chicken Pizza is kickin’ butts all over town! Big bold flavours and a decent amount of heat, not to mention the classic slightly burnt chicken but its OK cause it’s cajun flare.
The best part of this pizza has to be the amazing mix of flavour not only from the heavily spiced chicken but the all mighty holy trinity. Green pepper, celery and onions sautéed until the smell has filled the house and you just cant take it anymore… and you know the only thing left to do is get a slice of this miraculous Holy Trinity Cajun Chicken Pizza.
TOPPINGS
Holy Trinity | Cajun Chicken | Mozzarella Cheese | Tomato Sauce
Holy Trinity Cajun Chicken Pizza
"Our pizza is weird and our dough is wild, made from sourdough starter."
Servings: 8 slices
Calories: 343kcal
Cost: $8-12
Equipment
- BAKING STEEL
- CAST IRON PAN
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 2 cups Cajun Chicken instructions below*
- 2 cups Holy Trinity instructions below*
- 2 cups Mozzarella cheese
- 1 cup Tomato sauce
WILD PIZZA DOUGH
- 2 cups Sourdough starter
- 1 cup Bread flour
- 1 tsp Salt
CAJUN CHICKEN*
- 4 Chicken thighs boneless, skinless
- 1 tsp Oregano
- 1 tsp Thyme
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- ½ tsp Black pepper
- ¼ tsp Cayenne pepper
- Cooking oil
HOLY TRINITY*
- 3 stalks Celery
- 1 Onion
- 1 Green bell pepper
- ¼ cup Cooking sherry
- 1 tsp Salt
- ½ tsp Black pepper
- Cooking oil
Instructions
WILD PIZZA DOUGH (1 hour)
- Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
CAJUN CHICKEN*
- Make cajun seasoning: mix together oregano, thyme, onion powder, garlic powder, paprika, cayenne pepper, salt and pepper. Rub chicken with seasoning and marinate for 30 minutes.
- Cook chicken in cast iron pan (or any frying pan, cast iron just gives meat a better sear) for 5-7 minutes, each side until no longer pink inside (internal temperature of 165°F). Remove chicken, let cool slightly and slice.
HOLY TRINITY*
- Chop celery, onion and green pepper. Cook in cast iron pan for 8-10 minutes, stirring often. Deglaze by adding ¼ cup of cooking sherry and cook for another 2-3 minutes. Remove from pan and set aside.
PIZZA
- Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
- Grate mozzarella cheese.
- Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
- Add tomato sauce, then mozzarella cheese, then holy trinity, and chicken. Pat down toppings.
- Bake pizza in the oven at 550° F. for 8-10 minutes.
- Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!
Video
Nutrition
Calories: 343kcal | Carbohydrates: 29g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 77mg | Sodium: 1251mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 656IU | Vitamin C: 16mg | Calcium: 172mg | Iron: 1mg
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MYSTERY PIZZA #84
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