Why do this? Why make a 500 Flamin’ Hot Cheeto Pizza? Well why the heck not really! When you need to put 500 of something on a pizza it seems like the natural decision to use Flamin’ Hot Cheetos, I mean what else would you use?
We did it everyone! 500 fantastic fun-lovin’ subscribers, you really do care, and you are freakin’ awesome! A HUGE THANK YOU to the first 500 subscribers and a BIG welcome to all the new subscribers. As appreciation we are making a 500 Flamin’ Hot Cheeto Pizza!
500 Flamin’ Hot Cheetos | Tomato Sauce | Mozzarella Cheese
500 Flamin' Hot Cheeto Pizza
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
- 500 Flamin' Hot Cheetos
- 4 cups Mozzarella Cheese
- 1 cup Tomato Sauce
WILD PIZZA DOUGH
- 2 cups Sourdough Starter active
- 1 cup Bread Flour
- 1 tsp Salt
WILD PIZZA DOUGH (1 hour)
- Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)
- Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
- Grate mozzarella cheese.
- Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
- Add Sauce, then 200 Flamin' Hot Cheetos. Pat down. Add 1 cup of cheese, and another 200 Flamin' Hot Cheetos. Pat down. Add another cup of cheese, and the final 100 Flamin' Hot Cheetos. Add the final 2 cups of mozzarella makeing sure to cover as many Cheetos as possible. If they're not covered in cheese they can burn a little bit. Pat down very well before moving, and be very careful.
- Bake pizza in the oven at 420 degrees F° for 8-10 minutes.
- Remove pizza from oven with pizza peel and let cool for 5+ minutes.
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MYSTERY PIZZA #38
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