Hummus Pizza Recipe

Hummus Pizza

Hummus Pizza Recipe

This Hummus Pizza starts out with a freshly made hummus base, topped with mozzarella cheese, sliced black olives and halved grape tomatoes. The hummus among us worked better than expected, if you are a fan of hummus this pizza is one you’ll wanna try. This may just be the beginning of a beautiful thing, how many other hummus pizzas can we come up with?

The flavours are fresh and comforting but if you gotta problem with olives this may not be your bag. But we won’t judge you if you need to pick em off, or if you’re a planner you can just not put them on to begin with. Unless you want to satisfy an olive lover, then you’re back to square one.

Hummus Pizza

TOPPINGS

Hummus | Black Olives | Grape Tomatoes | Mozzarella Cheese

Hummus
Hummus
Grape Tomatoes
Grape Tomatoes
Black Olives
Black Olives
Mozzarella Cheese
Mozzarella Cheese
Hummus Pizza Recipe
Print Recipe
5 from 3 votes

Hummus Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Hummus
Servings: 8 slices
Calories: 264kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • FOOD PROCESSOR
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Hummus instructions below*
  • 2 cups Mozzarella Cheese grated
  • 1 cup Grape Tomatoes halved
  • ½ cup Black Olives sliced

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Hummus*

  • 1 can Chickpeas 500ml
  • ¼ cup Tahini
  • 3 tbsp Olive Oil
  • 1 Lemon
  • 1 clove Garlic
  • ½ tsp Cumin
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Paprika

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

HUMMUS*

  • Add tahini and lemon juice to food processor and process for 1 minute. Add olive oil, minced garlic, cumin, paprika, salt and pepper. Process 30 seconds.
  • Open can of chickpeas, drain and rinse. Add half to food processor, process 2 minutes. Add remaining chickpeas and process 2 more minutes.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. Spread hummus on pizza dough. Add mozzarella cheese, then tomatoes and olives. Pat down toppings.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

Calories: 264kcal | Carbohydrates: 29g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 716mg | Potassium: 151mg | Fiber: 3g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 1mg

Hummus Pizza Recipe

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