Buffalo Cauliflower Pizza

Awesome flavor with a little kick, this Buffalo cauliflower pizza is just about perfect. Tasty battered and baked cauliflower covered in Buffalo sauce, tangy and hot in all the right places. Did you know that cauliflower is also a type of cabbage?

But what makes this pizza really work is the combination of Buffalo cauliflower with ranch. Ranch, the best sauce in the world and cauliflower, the second best tree shaped vegetable. Broccoli is the first but you already knew that. Not sure if Buffalo broccoli would hold up as well as cauliflower. I guess there’s only one way to find out, but before you do give this pizza a shot because it’s one of our favourite pizzas so far!

TOPPINGS

Buffalo Cauliflower | Mozzarella Cheese | Ranch

Print Recipe

5 from 1 vote

Buffalo Cauliflower Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time45

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Buffalo Cauliflower

Servings: slices

Calories: 382kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Buffalo Cauliflower instructions below*
2 cups Mozzarella cheese
1 cup Ranch

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Buffalo Cauliflower*

1 head Cauliflower
1 cup Milk
¾ cup Flour
¼ cup Hot sauce
2 tbsp Cooking oil
1 tbsp Honey
1 tbsp Garlic powder
1 tsp Paprika
1 tsp Salt
½ tsp Black pepper

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 450°F.
In large bowl add flour, garlic powder, paprika, salt, pepper and milk. Whisk until smooth.
Chop cauliflower into bite-sized pieces, removing the core and leaves then add cauliflower to batter and coat evenly.
Add cauliflower to parchment paper lined baking pan and bake @ 450℉ for 10 minutes. Flip and bake another 10 minutes. Remove from oven, coat cauliflower with Buffalo sauce and bake another 5 minutes.
Remove Buffalo cauliflower from oven, let cool and set aside. Turn oven up to 550℉.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add ranch to pizza, then 1 ½ cup mozzarella cheese, then Buffalo cauliflower, and top with ½ cup mozzarella cheese, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

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MYSTERY PIZZA #94

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 25, 2023April 8, 2023

Papa ZaLeave a comment

Chicken Carbonara Pizza

Holy heck, this chicken carbonara pizza is rockin’ but there’s more. And I think you already know… it’s loaded with bacon. Pancetta may be a more common option for a Carbonara but bacon is the star tonight. Bacon. Tied together with that classic carbonara sauce.

All Carbonara’s have pork, but we snuck in some chicken as well, something about chicken and bacon that makes life a little better. All we really needed was chicken and bacon, everything else at this point is just a bonus. And what a bonus a chicken carbonara pizza with bacon truly is. This one talks the talk and walks the walk!

TOPPINGS

Chicken Carbonara | Bacon | Mozzarella Cheese | Parsley

Chicken Carbonara with Bacon Pizza Recipe

Print Recipe

5 from 3 votes

Chicken Carbonara Pizza with Bacon

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time40

Total Time1 10

Course: Main Course

Cuisine: Italian

Keyword: Chicken Carbonara

Servings: slices

Calories: 473kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 cups Chicken carbonara instructions below
2 cups Mozzarella cheese
½ cup Parsley

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

CHICKEN CARBONARA

4 Chicken thighs boneless, skinless
6 strips Bacon
2 Eggs
2 cloves Garlic
1 cup Parmesan Cheese
½ tsp Pepper
1 tbsp Oil

Instructions

WILD DOUGH (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN CARBONARA

Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
In a large bowl whisk eggs. Add parmesan cheese, pepper, garlic, chicken and bacon, mix well.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese. Chop parsley.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add chicken carbonara and mozzarella cheese. Pat down the toppings before putting into the oven.
Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with parsley and slice it up!

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MYSTERY PIZZA #54

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 6, 2021January 16, 2023

Papa ZaLeave a comment

Franks and Beans Pizza

If this franks and beans pizza is shameless then so are we, and we like it that way. Come join us, it’s just better. With four hot dogs sliced up into the perfect bite sized bits, not only presenting themselves on top of baked beans, there’s also another layer of baked beans on top of these lucky little dogs.

And don’t forget the mozza… never forget the mozza! This franks and beans pizza is covered in it, all melted and awesome, baked beans, twice, with hot dogs. Really what else is there in life that you need when you have a slice of this in your hands?

TOPPINGS

Baked Beans | Hot Dogs | Mozzarella Cheese

Print Recipe

5 from 4 votes

Franks and Beans Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: Franks and Beans

Servings: slices

Calories: 358kcal

Cost: $5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 Hot dogs
2 cups Mozzarella cheese
1 can Baked beans

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Open can of beans and split evenly into two bowls.
Slice four hot dogs into ¼" rounds.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Spread one bowl of beans (½ can), then add mozzarella cheese, hot dogs, and the second bowl of beans (½ can). Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.
Slice it up!

Video

Nutrition

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MYSTERY PIZZA #52

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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February 20, 2021January 16, 2023

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BLT Pizza

A classic for sure, but why not add a little cheese to that BLT and why not melt that cheese. Let’s just make a BLT Pizza while were at it. This BLT Pizza Recipe might be bending the rules, but it doesn’t care.

Fresh lettuce and tomatoes tossed on top of a cheesy, bacony pizza, what else could it need. Still simple, still awesome, still a BLT just with a little extra melted cheese. A classic we can all try in any way possible.

TOPPINGS

Bacon | Lettuce | Tomatoes | Mayonnaise | Mozzarella Cheese

Print Recipe

5 from 3 votes

BLT Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: BLT

Servings: slices

Calories: 507kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

10 slices Bacon
1 cup Lettuce chopped
1 cup Tomatoes diced
1 cup Mayonnaise
2 cups Mozzarella Cheese shredded

WILD PIZZA DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

BACON

Preheat over to 420° F. Lay out bacon on a large baking pan, single file.
Bake bacon for 15 minutes, flip, and cook for another 5-10 minutes.
Remove bacon from oven and drain bacon on paper towel, once cooled, chop bacon.

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese. Chop lettuce and dice tomatoes.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add mayonnaise, cheese and bacon. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #39

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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November 8, 2020January 16, 2023

Papa Za1 Comment

Buffalo Chicken Pizza… with a twist

We have taken the classic Buffalo chicken pizza to a new level, by adding all the right things to a plate of buffalo wings, minus those pesky bones. What Buffalo chicken pizza would be complete with not only one dipping sauce, but two! We decided to use ranch dressing as the base and we threw some blue cheese on it. Now this may have gone to far for some but that’s OK, we like to go the extra mile.

Not only does this Buffalo chicken pizza have ranch and blue cheese, but we thought we would need to add a little bit more to really make it official. Normally you would get carrot sticks or celery with your Buffalo wings but we went rogue, we went pepperoncini’s! The clear winner and decided champ for this bad mamma jamma. Who doesn’t like some extra kick on their pizza! So kick some butt and grab a slice of this Buffalo chicken pub style special.

TOPPINGS

Buffalo Chicken | Pepperoncini | Blue Cheese | Mozzarella Cheese | Ranch

Print Recipe

5 from 3 votes

Buffalo Chicken Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time30

Total Time1 30

Course: Main Course

Cuisine: American

Keyword: Buffalo Chicken Pizza

Servings: slices

Calories: 487kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Buffalo chicken instructions below*
2 cups Mozzarella cheese grated
¾ cup Ranch dressing
⅓ cup Blue cheese
¼ cup Pepperoncini sliced

WILD PIZZA DOUGH

2 cups Sourdough Starter active
1 cup Bread flour
1 tsp Salt

Buffalo Chicken*

5 Chicken thighs boneless
½ cup Hot sauce
¼ cup Butter melted
½ tsp Garlic salt
½ tsp Salt
¼ tsp Pepper
1 tbsp Oil

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

BUFFALO CHICKEN*

In a large bowl add hot sauce, melted butter and garlic salt, mix buffalo sauce.
Oil and season chicken thighs with salt and pepper. Bake @ 420 degrees F° for 8 minutes each side, or until no longer pink inside. Remove from oven, and let chicken rest 5 minutes. Chop chicken and toss in the sauce.

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese. Crumble blue cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. Add Sauce, then cheese, then remaining toppings (removing Buffalo chicken from bowl with slotted spoon). Pat down.
Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

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MYSTERY PIZZA #37

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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October 7, 2020September 12, 2022

Papa ZaLeave a comment

TOPPINGS

Buffalo Cauliflower | Mozzarella Cheese | Ranch

Buffalo Cauliflower Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Buffalo Cauliflower*

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #94

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Chicken Carbonara | Bacon | Mozzarella Cheese | Parsley

Chicken Carbonara Pizza with Bacon

Equipment

Ingredients

TOPPINGS

WILD DOUGH

CHICKEN CARBONARA

Instructions

WILD DOUGH (1 hour)

CHICKEN CARBONARA

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #54

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

Share this:

Like this:

TOPPINGS

Baked Beans | Hot Dogs | Mozzarella Cheese

Franks and Beans Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

Wild Dough (1 hour)

PIZZA (8-10 minutes)

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #52

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

Share this:

Like this:

TOPPINGS

Bacon | Lettuce | Tomatoes | Mayonnaise | Mozzarella Cheese

BLT Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

BACON

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #39

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”