WEIRD WILD PIZZA OF THE WEEK
Lox Bagel Pizza Recipe
One of the absolute most classic bagels ever, maybe the most memorable and definitely worth trying on a pizza. This Lox Bagel Pizza recipe is incredibly simple and incredibly tasty. If the bagel shop is closed and you need to hit that lox bagel craving this is the way to do it!
Topped with red onions and capers, with delicious smoked salmon lox all resting on the original cream cheese with an added touch of melted mozzarella. Daring enough to toss some fish on a pizza and glad we did! Because this risk was worth taking. Here fishy fishy!
WEIRD WILD TOPPINGS
Lox | Cream Cheese | Red Onions | Capers | Mozzarella Cheese
OUR MAGICAL WILD PIZZA DOUGH
All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.
Lox Bagel Pizza
"Our pizza is weird and our dough is wild, made from sourdough starter."
Servings: 8 slices
Calories: 346kcal
Cost: $5-10
Equipment
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 16 slices Lox 300g
- 2 cups Mozzarella cheese
- 1 cup Plain cream cheese
- ½ cup Red onion
- 2 tbsp Capers
WILD PIZZA DOUGH
- 2 cups Sourdough starter
- 1 cup Bread flour
- 1 tsp Salt
Instructions
WILD PIZZA DOUGH (1 hour)
- Knead the dough for 30 seconds, flour lightly as needed.
- Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
PIZZA
- Preheat oven to 550°F with baking steel or pizza stone inside the oven.
- Grate mozzarella cheese.
- Thinly slice red onions.
- Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
- Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
- Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
- Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 2 slices of Lox to each slice, then add onions and capers.
Video
Nutrition
Calories: 346kcal | Carbohydrates: 26g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 928mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg
Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!
WE ARE THE PIZZA WEIRDOUGHS
You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!
Will you become one of the Pizza Weirdoughs!
-Papa Za
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