WILD PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.

2. Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

PIZZA

1. Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.

2. Grate mozzarella cheese.

3. Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.

4. Add sweet n' sour sauce on ¼ of the pizza, add barbeque sauce on another ¼ of the pizza, add hot mustard sauce on another ¼ of the pizza, and finally add the spicy habanero sauce on the last ¼ of the pizza. Add cheese, then add 20 chicken mcnuggets. Pat down toppings.

5. Bake pizza in the oven at 550° F. for 8-10 minutes.

6. Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!