100 pepperoni pizza

100 Pepperoni Pizza

100 pepperoni slice

Just when you thought we added too many toppings to our pizzas, you may be right, but we’re still gonna add some more. This 100 pepperoni pizza recipe is just as awesome as it sounds, with 100 individually placed pepperoni slices for a meat lovers dream come true and we did this for you.

We did it everyone! 100 fantabulous YouTube subscribers, you really do care, and you are freakin’ awesome! A HUGE THANK YOU to the first 100 subscribers and a BIG welcome to all the new subscribers. As appreciation we are making a pepperoni pizza with 100 slices of pepperoni! Here at Weird Wild Pizza we’re pretty serious about pizza, but only in the most ridiculous way possible. Life’s too short to squabble over toppings…let’s eat them all!

100 pepperoni pizza close up

TOPPINGS

100 Slices of Pepperoni | Mozzarella Cheese | Tomato Sauce

100 pepperoni pizza
100 pepperoni pizza
100 slices of pepperoni
100 slices of pepperoni
100 pepperoni pizza
Print Recipe
5 from 6 votes

100 Pepperoni Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza
Servings: 8 slices
Calories: 328kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 100 slices Pepperoni
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese and 100 pepperoni's, evenly across the surface of the pizza. Pat down the toppings before putting into the oven so they don't fly off.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5+ minutes.

Video

Nutrition

Calories: 328kcal | Carbohydrates: 26g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 850mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg

100 pepperoni slice

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Mystery Pizza 30

MYSTERY PIZZA #30

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Cheesy Pizza Merch

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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Meat Lovers Pizza with 8 meats

8 Meat Lovers Pizza

8 Meat Lovers Pizza

We’re gonna just come and out and say it, an 8 meat lovers pizza is a doozy. Coming at you with eight different types of meat all harmoniously getting along together. We don’t skimp out here on Weird Wild Pizza and this meat lovers is a testament. With cappicola, cervelat salami, coppa di parma, genoa salami, ham, pepperoni, and prosciutto.

The flavor from this meat behemoth in unforgettable, but how could it not be with this line up. Crispy, tender, juicy, salty, cheesy, and of course meaty, everything you need on a meat lovers pizza. But if you think that’s too much, think again, it’s just the right amount of meatiness. Try it out, prove us wrong!

8 MEAT LOVERS PIZZA
8 MEAT LOVERS PIZZA

TOPPINGS

Cappicola | Cervelat Salami | Coppa Di Parma | Genoa Salami | Ham | Pepperoni | Prosciutto

capicolla
CAPICOLLA
CERVELAT SALAMI
CERVELAT SALAMI
COPPA DI PARMA
COPPA DI PARMA
GENOA SALAMI
GENOA SALAMI
HAM
HAM
8 MEAT LOVERS PIZZA
ITALIAN SAUSAGE RAW/ ITALIAN SAUSAGE COOKED
PEPPERONI
PEPPERONI
PROSCIUTTO
PROSCIUTTO
Meat Lovers Pizza with 8 meats
Print Recipe
4.84 from 6 votes

8 MEAT LOVERS PIZZA

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: meat lovers
Servings: 8 slices
Calories: 466kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup PEPPERONI
  • 1 cup HAM
  • 1 cup ITALIAN SAUSAGE cooked
  • 1/2 cup CAPICOLA
  • 1/2 cup CERVELAT SALAMI
  • 1/4 cup PROSCIUTTO
  • 1/4 cup COPPA DI PARMA
  • 1/4 cup GENOA SALAMI
  • 2 cups MOZZARELLA CHEESE

SAUCE

  • 1 cup TOMATO SAUCE

DOUGH

  • 2 cups SOURDOUGH STARTER
  • 1 cup BREAD FLOUR
  • 1 tsp SALT

Instructions

  • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
    Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
  • Grate mozzarella cheese.
  • Add the tomato sauce, then the pepperoni and ham, then the cheese, followed by the italian sausage, capicola, cervelat salami, proscuitto, coppa di parma and finally the genoa salami. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 466kcal | Carbohydrates: 26g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1819mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg

8 Meat Lovers Pizza

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Mystery Pizza #4

MYSTERY PIZZA #4

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Weird Wild Pizza Cheesy Pizza Merch

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK