Just when you thought we added too many toppings to our pizzas, you may be right, but we’re still gonna add some more. This 100 pepperoni pizza recipe is just as awesome as it sounds, with 100 individually placed pepperoni slices for a meat lovers dream come true and we did this for you.

We did it everyone! 100 fantabulous YouTube subscribers, you really do care, and you are freakin’ awesome! A HUGE THANK YOU to the first 100 subscribers and a BIG welcome to all the new subscribers. As appreciation we are making a pepperoni pizza with 100 slices of pepperoni! Here at Weird Wild Pizza we’re pretty serious about pizza, but only in the most ridiculous way possible. Life’s too short to squabble over toppings…let’s eat them all!

TOPPINGS

100 Slices of Pepperoni | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 7 votes

100 Pepperoni Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: Pepperoni Pizza

Servings: slices

Calories: 328kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

100 slices Pepperoni
2 cups Mozzarella Cheese

SAUCE

1 cup Tomato Sauce

WILD DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Grate cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, cheese and 100 pepperoni's, evenly across the surface of the pizza. Pat down the toppings before putting into the oven so they don't fly off.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven and let cool for 5+ minutes.

Video

Nutrition

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We’re gonna just come and out and say it, an 8 meat lovers pizza is a doozy. Coming at you with eight different types of meat all harmoniously getting along together. We don’t skimp out here on Weird Wild Pizza and this meat lovers is a testament. With cappicola, cervelat salami, coppa di parma, genoa salami, ham, pepperoni, and prosciutto.

The flavor from this meat behemoth in unforgettable, but how could it not be with this line up. Crispy, tender, juicy, salty, cheesy, and of course meaty, everything you need on a meat lovers pizza. But if you think that’s too much, think again, it’s just the right amount of meatiness. Try it out, prove us wrong!

TOPPINGS

Cappicola | Cervelat Salami | Coppa Di Parma | Genoa Salami | Ham | Pepperoni | Prosciutto

Print Recipe

4.84 from 6 votes

8 MEAT LOVERS PIZZA

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: Italian

Keyword: meat lovers

Servings: slices

Calories: 466kcal

Cost: $5-10