100 pepperoni pizza

100 Pepperoni Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

100 Pepperoni Pizza Recipe

Just when you thought we added too many toppings to our pizzas, you may be right, but were still100 pepperoni slice gonna add some more. This 100 Pepperoni Pizza Recipe is just as awesome as it sounds, with 100 individually placed pepperoni slices for a meat lovers dream come true and we did this for you.

We did it everyone! 100 fantabulous subscribers, you really do care, and you are freakin’ awesome! A HUGE THANK YOU to the first 100 subscribers and a BIG welcome to all the new subscribers. As appreciation we are making a Pepperoni Pizza with 100 slices of Pepperoni! Here at Weird Wild Pizza we’re pretty serious about pizza, but only in the most ridiculous way possible. Life’s too short to squabble over toppings…lets eat them all! Or don’t I don’t care, YOU DO YOU! Cause WE sure as HELL are gonna do US!

100 pepperoni pizza close up

TODAY’S WEIRD WILD TOPPINGS

| 100 Slices of Pepperoni | Mozzarella Cheese | Tomato Sauce |

100 pepperoni pizza
100 pepperoni pizza
100 slices of pepperoni
100 slices of pepperoni

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

100 pepperoni pizza
Print Recipe
5 from 4 votes

100 Pepperoni Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza
Servings: 8 slices
Calories: 328kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 100 slices Pepperoni
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese and 100 pepperoni's, evenly across the surface of the pizza. Pat down the toppings before putting into the oven so they don't fly off.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.

Video

Nutrition

Calories: 328kcal | Carbohydrates: 26g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 850mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg

100 pepperoni slice

THANKS FOR JOINING US ON WEIRD WILD PIZZA!

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WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

 

Meat Lovers Pizza with 8 meats

Meat Lovers Pizza with 8 Meats Recipe

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TODAY’S WEIRD & WILD PIZZA:

8 meat lovers PIZZA

This Weird & Wild “8 Meat Lovers” Pizza recipe is a doozy, coming at you with 8 different types of meat all harmoniously getting along together.

We don’t skimp out here on Weird and Wild Pizza and this meat lovers is a testament, with Cappicola, Cervelat Salami, Coppa Di Parma, Genoa Salami, Ham, Pepperoni, and Prosciutto, but if you think that’s too much, think again.

The flavor from this meat behemoth in unforgettable, but how could it not be with this line up. Crispy, tender, juicy, salty, cheesy, and of course meaty, everything you need on a meat lovers pizza.

8 MEAT LOVERS PIZZA
8 MEAT LOVERS PIZZA

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option while still delivering amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

 

TODAY’S WEIRD & WILD TOPPINGS:

| Cappicola | Cervelat Salami | Coppa Di Parma | Genoa Salami | Ham | Pepperoni | Prosciutto |

capicolla
CAPICOLLA

MEAT 1: CAPICOLLA

A traditional Italian and Corsican pork cold cut, dry cured, and sliced thin.

CERVELAT SALAMI
CERVELAT SALAMI

MEAT 2: CERVELAT SALAMI

A blend of pork and beef, fermented and dry cured.

COPPA DI PARMA
COPPA DI PARMA

MEAT 3: COPPA DI PARMA

Taken from the neck of Italian pigs and seasoned with salt, pepper, natural flavoring and white wine, then packaged and matured for at least 60 days.

GENOA SALAMI
GENOA SALAMI

MEAT 4: GENOA SALAMI

A variety of salami that is normally made from pork. But may also contain veal. Genoa Salami is seasoned with garlic, salt, black and white peppercorns, and red or white wine.

HAM
HAM

MEAT 5: HAM

Pork that has been preserved by wet or dry curing, with or without smoking.

8 MEAT LOVERS PIZZA
ITALIAN SAUSAGE RAW/ ITALIAN SAUSAGE COOKED

MEAT 6: ITALIAN SAUSAGE

Often made with pork, Italian Sausage is commonly seasoned with fennel and other spices, although the spices will differ depending on whether it is mild or hot sausage.

PEPPERONI
PEPPERONI

MEAT 7: PEPPERONI

An American variety of salami, made from cured pork and beef mixed together, commonly seasoned with paprika.

PROSCIUTTO
PROSCIUTTO

MEAT 8: PROSCIUTTO

An Italian dry-cured ham, sliced thin and served uncooked. As a result, Prosciutto can be soft, sweet and salty, or fried for a crispy texture.

Weird Wild Pizza Recipe

Meat Lovers Pizza with 8 meats
Print Recipe
5 from 2 votes

8 MEAT LOVERS PIZZA

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: meat lovers
Servings: 8 slices
Calories: 466kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup PEPPERONI
  • 1 cup HAM
  • 1 cup ITALIAN SAUSAGE cooked
  • 1/2 cup CAPICOLA
  • 1/2 cup CERVELAT SALAMI
  • 1/4 cup PROSCIUTTO
  • 1/4 cup COPPA DI PARMA
  • 1/4 cup GENOA SALAMI
  • 2 cups MOZZARELLA CHEESE

SAUCE

  • 1 cup TOMATO SAUCE

DOUGH

  • 2 cups SOURDOUGH STARTER
  • 1 cup BREAD FLOUR
  • 1 tsp SALT

Instructions

  • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
    Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
  • Grate mozzarella cheese.
  • Add the tomato sauce, then the pepperoni and ham, then the cheese, followed by the italian sausage, capicola, cervelat salami, proscuitto, coppa di parma and finally the genoa salami. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 466kcal | Carbohydrates: 26g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1819mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg
8 MEAT LOVERS PIZZA
8 MEAT LOVERS PIZZA

Thanks for joining us on Weird&Wild Pizza but that’s not the end of our journey, why not see what’s up next:

“The Chicken and waffle Pizza”

Chicken and Waffle Pizza
Chicken and Waffles
Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER |PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!