We’re gonna just come and out and say it, an 8 meat lovers pizza is a doozy. Coming at you with eight different types of meat all harmoniously getting along together. We don’t skimp out here on Weird Wild Pizza and this meat lovers is a testament. With cappicola, cervelat salami, coppa di parma, genoa salami, ham, pepperoni, and prosciutto.
The flavor from this meat behemoth in unforgettable, but how could it not be with this line up. Crispy, tender, juicy, salty, cheesy, and of course meaty, everything you need on a meat lovers pizza. But if you think that’s too much, think again, it’s just the right amount of meatiness. Try it out, prove us wrong!
TOPPINGS
Cappicola | Cervelat Salami | Coppa Di Parma | Genoa Salami | Ham | Pepperoni | Prosciutto
8 MEAT LOVERS PIZZA
WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Servings: 8 slices
Calories: 466kcal
Cost: $5-10
Equipment
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 1 cup PEPPERONI
- 1 cup HAM
- 1 cup ITALIAN SAUSAGE cooked
- 1/2 cup CAPICOLA
- 1/2 cup CERVELAT SALAMI
- 1/4 cup PROSCIUTTO
- 1/4 cup COPPA DI PARMA
- 1/4 cup GENOA SALAMI
- 2 cups MOZZARELLA CHEESE
SAUCE
- 1 cup TOMATO SAUCE
DOUGH
- 2 cups SOURDOUGH STARTER
- 1 cup BREAD FLOUR
- 1 tsp SALT
Instructions
- Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
- Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute . Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
- Flour surface and roll out the dough. Put a floured pizza peel under the dough.
- Grate mozzarella cheese.
- Add the tomato sauce, then the pepperoni and ham, then the cheese, followed by the italian sausage, capicola, cervelat salami, proscuitto, coppa di parma and finally the genoa salami. Pat down the toppings before putting into the oven.
- Bake pizza in the oven at 550 degrees for 8-10 minutes.
- Remove pizza from oven and let cool for 5 minutes.
Video
Nutrition
Calories: 466kcal | Carbohydrates: 26g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1819mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg
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MYSTERY PIZZA #4
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