Falafel Pizza Recipe

Falafel Pizza Recipe

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WEIRD WILD PIZZA OF THE WEEK 

Falafel Pizza Recipe

Falafel Pizza Recipe

Here comes the boom with this bomb diggity Falafel Pizza recipe. The long soak for chickpeas takes a bit but its worth it, these fried balls of Falafel are nice and tender with all the flavour you would expect. And if you want we made a great sauce to go right on top of these delicious heaven balls.

Tahini sauce, smothered in mozzarella covered in Falafel, come on! If you like Falafel this pizza will rock your socks off. Topped with fresh cucumbers, tomatoes and arugula this fried delight gets the light pop it needs, and the depth of flavours you want.

Falafel Pizza Recipe

WEIRD WILD TOPPINGS

Falafel | Cucumber | Tomato | Arugula | Tahini Sauce | Mozzarella Cheese

Falafel
Falafel
Diced cucumbers
Diced cucumbers
Diced tomatoes
Diced tomatoes
Arugula
Arugula
Tahini sauce
Tahini sauce
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Falafel Pizza Recipe
Print Recipe
5 from 1 vote

Falafel Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 d 30 mins
Cook Time15 mins
Total Time1 d 45 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Falafel
Servings: 8 slices
Calories: 503kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • Squeeze Bottle

Ingredients

TOPPINGS

  • 2 cups Falafel instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tahini
  • 1 cup Yogurt sauce instructions below*
  • ½ cup Arugula
  • ½ cup Cucumber
  • ½ cup Tomato

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

FALAFEL*

  • 1 cup Dried chickpeas
  • 2 cups Water
  • ½ cup Red onion
  • 1 cup Parsley fresh
  • 6 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1 tsp Coriander
  • ½ tsp Cardamom
  • ½ tsp Baking soda
  • ¼ tsp Cayenne pepper

YOGURT SAUCE*

  • 1 cup Plain yogurt
  • 2 tbsp Lemon juice
  • 1 tbsp Cumin
  • ½ tsp Salt

Instructions

FALAFEL*

  • Soak chickpeas in water for 24 hours. Rinse. Add to food processor.
  • Chop onion, garlic, parsley and add to food processor. Add baking soda, salt, pepper, cumin, coriander, cardamom and cayenne pepper. Mix until well blended.
  • Cover mix and refrigerate for 30 minutes. Make falafel using 1½ tbsp of mix per ball.
  • In cast iron pan bring ½" of cooking oil to medium heat. Cook falafel 1-2 minutes each side, or until golden brown. Remove from heat, set aside to cool.

YOGURT SAUCE*

  • Mix yogurt, lemon juice, cumin and salt. Add to squeeze bottle.

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Dice cucumbers and tomatoes.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add tahini, mozzarella cheese then falafel. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add yogurt sauce and slice up that pizza!

Video

Nutrition

Calories: 503kcal | Carbohydrates: 50g | Protein: 23g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 864mg | Potassium: 508mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 16mg | Calcium: 272mg | Iron: 4mg

Falafel Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #70
Mystery Pizza #70
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
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“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

Chicken Shawarma Pizza

Chicken Shawarma Pizza Recipe

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This week’s Weird Wild Pizza

Chicken Shawarma Pizza Recipe

Just as tasty as your nearest Shawarma shop, this Chicken Shawarma Pizza Recipe packs so much Chicken Shawarma Pizzapunch with extreme flavors and boldness from this unmistakable Middle Eastern marinade.  And lets not forget the yogurt sauce to tie it all together. Not only is the base of this pizza yogurt sauce but we decided to swirl some on top too, just for good measure. And it looks pretty cool too.

Fresh lettuce, cucumber and tomatoes make a great accompaniment to the light but tart yogurt sauce.  These fresh elements are just what was needed with the large and in charge and totally satisfying pieces of grilled chicken shawarma. There’s never enough, you might have to make two of these pizzas, or just don’t share any. They’ll understand when you tell them how good it is.

Chicken Shawarma Pizza

TODAY’S WEIRD WILD TOPPINGS

| Chicken Shawarma | Cucumbers | Tomatoes | Lettuce | Mozzarella Cheese |

| Yogurt Sauce |

Chicken Shawarma
Chicken Shawarma
Cucumbers
Cucumbers
Lettuce
Lettuce
Tomatoes
Tomatoes 
Yogurt Sauce
Yogurt Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Chicken Shawarma Pizza
Print Recipe
5 from 7 votes

Chicken Shawarma Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 d
Cook Time30 mins
Total Time1 d 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken Shawarma
Servings: 8 slices
Calories: 357kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • Squeeze Bottle

Ingredients

TOPPINGS

  • 2 cups Chicken Shawarma instructions below*
  • 2 cups Mozzarella Cheese shredded
  • ½ cup Cucumber diced
  • ½ cup Lettuce chopped
  • ½ cup Tomato diced

SAUCE

  • cup Yogurt Sauce instructions below*

WILD DOUGH

  • 1 cup Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Chicken Shawarma*

  • 5 chicken thighs boneless, skinless
  • 2 tbsp Lemon Juice
  • 1 tbsp Garlic Powder
  • 1 tbsp Cardamom
  • 1 tbsp Coriander
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ cup Oil

Yogurt Sauce*

  • cup Greek Yogurt plain
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Lemon Juice
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Chicken Shawarma* (12-24 hours)

  • In large bowl mix together garlic powder, cardamom, coriander, cumin, paprika, salt, pepper, lemon juice and oil. Add chicken and massage with rub, get every nook and cranny.
  • Cover and refrigerate overnight (12-24 hours).
  • Grill chicken on med-high heat, 6-8 minutes each side. Let cool and slice.

Yogurt Sauce*

  • In large bowl mix together Greek yogurt, garlic powder, cumin, lemon juice, salt and pepper. Reserve 1 cup for pizza sauce and put 1/4 cup of sauce into a squeeze bottle.

PIZZA (8-10 minutes)

  • Grate mozzarella, chop lettuce, and dice cucumbers and tomatoes.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add lettuce, tomatoes, cucumbers and swirl some sauce on top.

Video

Nutrition

Calories: 357kcal | Carbohydrates: 26g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 819mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 1mg

Chicken Shawarma Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!… What could this be?… it looks crazy?

mystery pizza 23

Find out on the next episode, there’s a new one every Thursday!

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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to make you a pie!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!