Tag: pepperoni pizza

1000 Pepperoni Pizza

1000 Pepperoni Pizza

1000 Pepperoni Pizza

We have lost our minds… yes, it is true. But we couldn’t have done it without you. A 1000 pepperoni pizza is ambitious and frankly super hard to make, but that didn’t stop us. We’re not sure how but this pizza actually worked? We were expecting an ambulance and a fire extinguisher may work their way into the picture. Luckily this time our expectations were wrong.

By far, the 1000 pepperoni pizza is the weirdest and wildest pizza we’ve made so far. But there are over 80 other weird wild pizzas we’ve made if your’e not into pepperoni, we got you covered. We aim to please, by making at least one weird pizza that even you will like! Or at the very least be the biggest Weirdoughs around… so far I think were doin’ a pretty good job!

1000 Pepperoni Pizza

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

1000 Pepperonis
1000 Pepperonis
Mozzarella cheese
Mozzarella cheese
Tomato Sauce
Tomato sauce

Cheese pizza

Cheese pizza with pepperoni

Cheese pizza with pepperoni

Cheese pizza with pepperoniCheese pizza with a lot of pepperoni

1000 Pepperonis on a pizza

1000 Pepperoni Pizza
Print Recipe
5 from 7 votes

1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza
Servings: 8 slices
Calories: 976kcal
Cost: $40-50

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1000 Pepperonis 8 lbs.
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
  • Bake pizza in the oven at 550° F. for 12-15 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

Video

Nutrition

Calories: 976kcal | Carbohydrates: 19g | Protein: 39g | Fat: 82g | Saturated Fat: 32g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 36g | Trans Fat: 3g | Cholesterol: 176mg | Sodium: 3042mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 3mg

1000 Pepperoni Pizza

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MYSTERY PIZZA #87

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WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

Well I would be happy with with either poutine or a pepperoni pizza, but this Pepperoni Poutine Pizza doesn’t make me have to choose. It knows I’m an indecisive bugger and loves me for who I am. And you know what, I love this pizza for what it is too!

A classic pepperoni pizza topped with a classic poutine. Too much? Nah, just enough for anyone who knows how to take pizza to the next level. Melted mozza and melty cheese curds smothered in gravy with those delicious slices of pepperoni. BAM! You are welcome!

Pepperoni Poutine Pizza

TOPPINGS

Pepperoni | Fries | Gravy | Cheese Curds | Mozzarella Cheese | Tomato Sauce

Pepperoni
Pepperoni
Fries
Fries
Gravy
Gravy
Cheese curds
Cheese curds
Mozzarella cheese
Mozzarella cheese
Tomato sauce
Tomato sauce

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza
Print Recipe
5 from 3 votes

Pepperoni Poutine Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hour
Cook Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Pepperoni Poutine
Servings: 8 slices
Calories: 490kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Pepperoni
  • 1 cup Cheddar cheese curds
  • 1 cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Cooking oil
  • 1 tsp Salt
  • ½ tsp Black pepper

GRAVY*

  • ½ cup Beef broth
  • ½ cup Chicken Broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mozzarella cheese, then fries, pepperoni and half of the cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining cheese curds then gravy. Slice it up!

Video

Nutrition

Calories: 490kcal | Carbohydrates: 43g | Protein: 18g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1206mg | Potassium: 330mg | Fiber: 3g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 4mg | Calcium: 253mg | Iron: 1mg

Pepperoni Poutine Pizza

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Mystery Pizza 83

MYSTERY PIZZA #83

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Cheesy Pizza Merch

 

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

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100 pepperoni pizza

100 Pepperoni Pizza

100 pepperoni slice

Just when you thought we added too many toppings to our pizzas, you may be right, but we’re still gonna add some more. This 100 pepperoni pizza recipe is just as awesome as it sounds, with 100 individually placed pepperoni slices for a meat lovers dream come true and we did this for you.

We did it everyone! 100 fantabulous YouTube subscribers, you really do care, and you are freakin’ awesome! A HUGE THANK YOU to the first 100 subscribers and a BIG welcome to all the new subscribers. As appreciation we are making a pepperoni pizza with 100 slices of pepperoni! Here at Weird Wild Pizza we’re pretty serious about pizza, but only in the most ridiculous way possible. Life’s too short to squabble over toppings…let’s eat them all!

100 pepperoni pizza close up

TOPPINGS

100 Slices of Pepperoni | Mozzarella Cheese | Tomato Sauce

100 pepperoni pizza
100 pepperoni pizza
100 slices of pepperoni
100 slices of pepperoni
100 pepperoni pizza
Print Recipe
5 from 7 votes

100 Pepperoni Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza
Servings: 8 slices
Calories: 328kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 100 slices Pepperoni
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese and 100 pepperoni's, evenly across the surface of the pizza. Pat down the toppings before putting into the oven so they don't fly off.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5+ minutes.

Video

Nutrition

Calories: 328kcal | Carbohydrates: 26g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 850mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg

100 pepperoni slice

Thanks for joining us at Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Mystery Pizza 30

MYSTERY PIZZA #30

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Cheesy Pizza Merch

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK 

 

Papa ZaLeave a comment