Somehow it works, were not sure why but it does. Here us out because this popcorn pizza surprised us too. It started as a bit of a joke, but when we get challenged to make a popcorn pizza you better believe were gonna make it.

A buttery and cheesy combo that satisfies with a fun poppy addition of the popcorn. Golden mozzarella with salted popcorn in butter on a pizza. Best movie marathon food choice ever.

TOPPINGS

POPCORN | BUTTER | MOZZARELLA CHEESE

popcorn in bowl — Freshly popped popcorn

Print Recipe

5 from 1 vote

Popcorn Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: popcorn

Servings: slices

Calories: 269kcal

Cost: $2-3

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 cups Popcorn
2 cups Mozzarella cheese
¼ cup Butter

WILD DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. Or add a little water if it's too dry.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Pop popcorn.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add melted butter, then 1 cup mozzarella cheese, 4 cups popcorn, then 1 more cup of mozzarella. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!