Somehow it works, were not sure why but it does. Here us out because this popcorn pizza surprised us too. It started as a bit of a joke, but when we get challenged to make a popcorn pizza you better believe were gonna make it.
A buttery and cheesy combo that satisfies with a fun poppy addition of the popcorn. Golden mozzarella with salted popcorn in butter on a pizza. Best movie marathon food choice ever.
TOPPINGS
POPCORN | BUTTER | MOZZARELLA CHEESE



Popcorn Pizza
"Our pizza is weird and our dough is wild, made from sourdough starter."
Servings: 8 slices
Calories: 269kcal
Cost: $2-3
Equipment
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 4 cups Popcorn
- 2 cups Mozzarella cheese
- ¼ cup Butter
WILD DOUGH
- 2 cups Sourdough starter (active)
- 1 cup Bread flour
- 1 tsp Salt
Instructions
WILD PIZZA DOUGH (1 hour)
- Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
PIZZA
- Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
- Grate mozzarella cheese.
- Pop popcorn.
- Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
- Add melted butter, then 1 cup mozzarella cheese, 4 cups popcorn, then 1 more cup of mozzarella. Pat down toppings.
- Bake pizza in the oven at 550° F. for 8-10 minutes.
- Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!
Video
Nutrition
Calories: 269kcal | Carbohydrates: 28g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 514mg | Potassium: 57mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 378IU | Calcium: 146mg | Iron: 0.4mg
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MYSTERY PIZZA #89
What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!
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