Now this was a bit of a sleeper, but wake up, because this poutine pizza will knock your cozy socks right off! You can put your socks back on of course, but don’t take too long or this gravy goodness will be long gone. A beautiful poutine gravy with chicken and beef stock, fresh medium cut fries, baked twice.

And hey wait a darn minute, we can’t forget to talk about the most delicious cheddar cheese curds, also known as Squeak’rs! These little cheese balls tie this whole thing together, plus we added some extra mozza for good measure. Most people have had a chance to chow down on a bowl of poutine, but how many have tried it on a pizza?

TOPPINGS

Fries | Cheddar Cheese Curds | Mozzarella Cheese | Poutine Gravy

Print Recipe

5 from 3 votes

Poutine Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time1 hr 10 mins

Total Time2 hrs 10 mins

Course: Main Course

Cuisine: Canadian

Keyword: Poutine

Servings: 8 slices

Calories: 481kcal

Cost: $5-10

Equipment

• BAKING STEEL
• PIZZA CUTTERS
• PIZZA PEEL
• ROLLING PIN

Ingredients

TOPPINGS

• 2 cups Fries instructions below*
• 2 cups Mozzarella cheese grated
• 1 cup Cheddar cheese curds
• 1½ cup Poutine gravy instructions below*

WILD PIZZA DOUGH

• 2 cups Sourdough starter active
• 1 cup Bread flour
• 1 tsp Salt

FRIES*

• 3 large Potatoes
• 1 tbsp Oil
• 1 tsp Salt
• ½ tsp Pepper

GRAVY*

• ½ cup Chicken broth
• ½ cup Beef broth
• 2 tbsp Butter
• 2 tbsp Flour
• ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

• Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
• Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

• Preheat oven to 400°F.
• Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
• Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

• On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

• Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
• Grate mozzarella cheese.
• Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
• Add 1 x ¾ cup gravy, then mozzarella cheese, then fries and then cheese curds. Pat down toppings.
• Bake pizza in the oven at 550° F. for 8-10 minutes.
• Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

Calories: 481kcal | Carbohydrates: 44g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 1142mg | Potassium: 291mg | Fiber: 3g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 4mg | Calcium: 351mg | Iron: 1mg

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Email*

MYSTERY PIZZA #44

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

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