Reuben Pizza

Reuben Pizza

Reuben Pizza slice

The reuben sandwich is such a classic, we couldn’t help ourselves. And thankfully this reuben pizza turned out just as good as the meaty reuben sandwich you would find at your local delicatessen. Open faced reuben anyone! A homemade Russian dressing punches a pack and really ties this pizza sandwich together.

Layers of corned beef brisket, topped with the holiest of cheeses, Swiss, topped with some satisfying sauerkraut, followed by just a little more corned beef. But we diced up this layer of meat to get more crispy bits to crunch down on. What a delight this familiar beauty has to offer, grab a slice of deliciousness before someone else does.

Reuben Pizza close up

TOPPINGS

Corned Beef Brisket | Swiss Cheese | Sauerkraut | Russian Dressing

Delstar Corned Beef Brisket
Corned Beef Brisket… in a box
Corned Beef Brisket
Corned Beef Brisket… in bowls
Swiss Cheese
Swiss Cheese
Sauerkraut
Sauerkraut
Russian Dressing
Russian Dressing
Reuben Pizza Sliced
Reuben Pizza
Reuben Pizza
Print Recipe
5 from 5 votes

Reuben Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Reuben
Servings: 8 slices
Calories: 344kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • cups Corned Beef Brisket
  • 10 slices Swiss Cheese 1 cup
  • ¼ cup Sauerkraut

SAUCE

  • 1 cup Russian Dressing recipe below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Russian Dressing

  • ¾ cup Mayo
  • ¼ cup Ketchup
  • 1 tsp Horseradish
  • 1 tsp Hot Sauce
  • ½ tsp Onion Powder
  • ½ tsp Worcestershire Sauce
  • ¼ tsp Paprika
  • ¼ tsp Salt
  • tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Prepare Corned Beef Brisket (follow any cooking instructions if there are any) cut 1½ cup in thirds, and dice 1 cup. Grate mozzarella cheese.
  • Mix together mayo, ketchup, horseradish, onion powder, worcestershire sauce, hot sauce, paprika, salt and pepper together for your russian dressing.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, sliced meat, cheese, sauerkraut, then diced meat. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 344kcal | Carbohydrates: 27g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1005mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 1mg

Reuben Pizza slice

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Loading

Mystery Pizza 31

MYSTERY PIZZA #31

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Cheesy Pizza Merch

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK