Reuben pizza Archives - Weird Wild Pizza

THIS WEEK’S WEIRD WILD PIZZA

REUBEN PIZZA RECIPE

This not-so-kosher Reuben pizza recipe is such a classic that it often gets confused with being part of the delicatessen family. But ya can’t mix cheese and meat and hope nobody catches you, well you can when you’re here, we’re not the judgy type.

A homemade Russian dressing punches a pack and really ties this sandwich together. Layers of corned beef brisket, topped with the holiest of cheeses, Swiss, topped with some satisfying sauerkraut, followed by just a little more corned beef. But we diced up this layer of meat to get more crispy bits to crunch down on. What a delight this non-delicatessen beauty has to offer, grab a slice of deliciousness, we won’t tell anyone.

TODAY’S WEIRD WILD TOPPINGS

| Corned Beef Brisket | Swiss Cheese | Sauerkraut | Russian Dressing |

Delstar Corned Beef Brisket — Corned Beef Brisket… in a box

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.WILD PIZZA SOURDOUGH RECIPE HERE.

Print Recipe

5 from 2 votes

Reuben Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time30 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Reuben

Servings: slices

Calories: 344kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2½ cups Corned Beef Brisket
10 slices Swiss Cheese 1 cup
¼ cup Sauerkraut

SAUCE

1 cup Russian Dressing recipe below

WILD DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Russian Dressing

¾ cup Mayo
¼ cup Ketchup
1 tsp Horseradish
1 tsp Hot Sauce
½ tsp Onion Powder
½ tsp Worcestershire Sauce
¼ tsp Paprika
¼ tsp Salt
⅛ tsp Pepper

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Prepare Corned Beef Brisket (follow any cooking instructions if there are any) cut 1½ cup in thirds, and dice 1 cup. Grate mozzarella cheese.
Mix together mayo, ketchup, horseradish, onion powder, worcestershire sauce, hot sauce, paprika, salt and pepper together for your russian dressing.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, sliced meat, cheese, sauerkraut, then diced meat. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…


		
			
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-Papa Za

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Tag: Reuben pizza

Reuben Pizza Recipe