Buffalo Cauliflower Pizza

Awesome flavor with a little kick, this Buffalo cauliflower pizza is just about perfect. Tasty battered and baked cauliflower covered in Buffalo sauce, tangy and hot in all the right places. Did you know that cauliflower is also a type of cabbage?

But what makes this pizza really work is the combination of Buffalo cauliflower with ranch. Ranch, the best sauce in the world and cauliflower, the second best tree shaped vegetable. Broccoli is the first but you already knew that. Not sure if Buffalo broccoli would hold up as well as cauliflower. I guess there’s only one way to find out, but before you do give this pizza a shot because it’s one of our favourite pizzas so far!

TOPPINGS

Buffalo Cauliflower | Mozzarella Cheese | Ranch

Print Recipe

5 from 1 vote

Buffalo Cauliflower Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time45

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Buffalo Cauliflower

Servings: slices

Calories: 382kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Buffalo Cauliflower instructions below*
2 cups Mozzarella cheese
1 cup Ranch

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Buffalo Cauliflower*

1 head Cauliflower
1 cup Milk
¾ cup Flour
¼ cup Hot sauce
2 tbsp Cooking oil
1 tbsp Honey
1 tbsp Garlic powder
1 tsp Paprika
1 tsp Salt
½ tsp Black pepper

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 450°F.
In large bowl add flour, garlic powder, paprika, salt, pepper and milk. Whisk until smooth.
Chop cauliflower into bite-sized pieces, removing the core and leaves then add cauliflower to batter and coat evenly.
Add cauliflower to parchment paper lined baking pan and bake @ 450℉ for 10 minutes. Flip and bake another 10 minutes. Remove from oven, coat cauliflower with Buffalo sauce and bake another 5 minutes.
Remove Buffalo cauliflower from oven, let cool and set aside. Turn oven up to 550℉.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add ranch to pizza, then 1 ½ cup mozzarella cheese, then Buffalo cauliflower, and top with ½ cup mozzarella cheese, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

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MYSTERY PIZZA #94

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 25, 2023April 8, 2023

Papa ZaLeave a comment

Gyoza Pizza

Why you ask would we make a gyoza pizza and what’s wrong with us? Both of these are good questions. But would you believe that it’s actually amazing. Well it totally is. Gyoza are incredible on their own and dipped or drenched in ponzu (we don’t judge) makes them even better.

When you add some fresh green onions, mozzarella cheese and slap it all on a pizza, you got yourself a winner. At first we were a bit concerned about mixing gyoza and mozza but for some strange reason it is delicious. The ponzu does a great job of tying this gyoza pizza together, just make sure you don’t use too much or it will make a mess when baking. We found a 1/4 cup of ponzu is the perfect amount.

TOPPINGS

Gyoza | Green Onions | Mozzarella Cheese | Ponzu

Print Recipe

5 from 3 votes

Gyoza Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time25

Total Time1 25

Course: Main Course

Cuisine: Japanese

Keyword: Gyoza

Servings: slices

Calories: 206kcal

Cost: $8-12

Equipment

BAKING STEEL
BAMBOO STEAMER
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

16 pieces Gyoza
2 cups Mozzarella cheese
¼ cup Ponzu sauce
¼ cup Green onions

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Chop green onions.
Steam gyoza for 15 minutes in parchment paper lined bamboo steamer.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add ponzu sauce to pizza, then add mozzarella cheese, then gyoza, and green onions, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

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MYSTERY PIZZA #93

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 3, 2023April 4, 2023

Papa ZaLeave a comment

$Tex-Mex Tater Tot Pizza$

Tex-Mex Tater Tot Pizza

A Tex-Mex tater tot pizza is so much more than just salsa and tater tots… it’s got pickled jalapenos too! Oh yeah, and mozzarella cheese, yummy oeey gooey cheese. We start with a nice layer of salsa, then pre-baked tater tots on a hefty bed of mozza with the kicker, the pickled jalapenos.

Magic happens when you dip a tater tot in salsa so we thought lets bring that together with even more magic, jalapeno and mozza. Now we got ourselves a party, a Tex-Mex tater tot pizza party! And if you don’t want to share this with the rest of your party then leave out some chips and dip and stash this tasty beast away for yourself. They’ll never know!

TOPPINGS

Tater Tots | Pickled Jalapenos | Mozzarella Cheese | Salsa

$Tex-Mex Tater Tot Pizza$

Print Recipe

5 from 3 votes

Tex-Mex Tater Tot Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: Tex-Mex

Keyword: Tater Tot Pizza

Servings: slices

Calories: 269kcal

Cost: $5-8

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Tater tots
2 cups Mozzarella cheese
1 cup Salsa
½ cup Pickled jalapenos

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Bake ½ bag of Tater Tots @ 420°F for 10 minutes. Flip and cook for 10 more minutes. Let cool slightly.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add salsa to pizza, then add mozzarella cheese, then tater tots, and pickled jalapenos, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

$Tex-Mex Tater Tot Pizza slice$

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MYSTERY PIZZA #92

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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February 4, 2023April 4, 2023

Papa ZaLeave a comment

Shrimp Cocktail Pizza

Get down on it! A pizza you can party with, this shrimp cocktail pizza is ready to rock. An unmistakable yet very unusual sauce for a pizza, cocktail sauce is the special guest to this party. And the jumbo shrimp is the star.

What makes this pizza even better for partying is that you can walk around with a slice of this even if you are a hand talker. Try to do that with a bowl of cocktail sauce without making huge mess, ain’t gonna happen. Get all the glamour of a cocktail party with a shrimp cocktail pizza.

TOPPINGS

JUMBO SHRIMP | COCKTAIL SAUCE | MOZZARELLA CHEESE

Print Recipe

5 from 2 votes

Shrimp Cocktail Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Shrimp Cocktail

Servings: slices

Calories: 274kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Jumbo shrimp (deschelled and deveined)
2 cups Mozzarella cheese
1 cup Cocktail sauce *instructions below

COCKTAIL SAUCE

1 cup Ketchup
¼ cup Horseradish
1 tbsp Lemon juice (½ Lemon)
1 tsp Worcestershire sauce

WILD PIZZA DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
In frying pan on medium-heat add oil and jumbo shrimp cook 1-2 minutes each side, remove.
In bowl add ketchup, horseradish, Worcestershire sauce and lemon juice, mix well.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add cocktail sauce, then mozzarella cheese, then cooked jumbo shrimp. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #90

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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December 3, 2022January 7, 2023

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1000 Pepperoni Pizza

We have lost our minds… yes, it is true. But we couldn’t have done it without you. A 1000 pepperoni pizza is ambitious and frankly super hard to make, but that didn’t stop us. We’re not sure how but this pizza actually worked? We were expecting an ambulance and a fire extinguisher may work their way into the picture. Luckily this time our expectations were wrong.

By far, the 1000 pepperoni pizza is the weirdest and wildest pizza we’ve made so far. But there are over 80 other weird wild pizzas we’ve made if your’e not into pepperoni, we got you covered. We aim to please, by making at least one weird pizza that even you will like! Or at the very least be the biggest Weirdoughs around… so far I think were doin’ a pretty good job!

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

Print Recipe

5 from 7 votes

1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Pepperoni Pizza

Servings: slices

Calories: 976kcal

Cost: $40-50

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1000 Pepperonis 8 lbs.
2 cups Mozzarella cheese
1 cup Tomato sauce

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
Bake pizza in the oven at 550° F. for 12-15 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

Video

Nutrition

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MYSTERY PIZZA #87

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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September 10, 2022October 15, 2022

Papa ZaLeave a comment

Pepperoni Poutine Pizza

Well I would be happy with with either poutine or a pepperoni pizza, but this Pepperoni Poutine Pizza doesn’t make me have to choose. It knows I’m an indecisive bugger and loves me for who I am. And you know what, I love this pizza for what it is too!

A classic pepperoni pizza topped with a classic poutine. Too much? Nah, just enough for anyone who knows how to take pizza to the next level. Melted mozza and melty cheese curds smothered in gravy with those delicious slices of pepperoni. BAM! You are welcome!

TOPPINGS

Pepperoni | Fries | Gravy | Cheese Curds | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 3 votes

Pepperoni Poutine Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time1 15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Pepperoni Poutine

Servings: slices

Calories: 490kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Fries instructions below*
2 cups Mozzarella cheese
1 cup Pepperoni
1 cup Cheddar cheese curds
1 cup Poutine gravy instructions below*

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

FRIES*

3 large Potatoes
1 tbsp Cooking oil
1 tsp Salt
½ tsp Black pepper

GRAVY*

½ cup Beef broth
½ cup Chicken Broth
2 tbsp Butter
2 tbsp Flour
½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

Preheat oven to 400°F.
Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, then mozzarella cheese, then fries, pepperoni and half of the cheese curds. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining cheese curds then gravy. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #83

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

May 14, 2022September 12, 2022

Papa ZaLeave a comment

TOPPINGS

Buffalo Cauliflower | Mozzarella Cheese | Ranch

Buffalo Cauliflower Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Buffalo Cauliflower*

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

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MYSTERY PIZZA #94

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

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TOPPINGS

Gyoza | Green Onions | Mozzarella Cheese | Ponzu

Gyoza Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #93

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

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TOPPINGS

Tater Tots | Pickled Jalapenos | Mozzarella Cheese | Salsa

Tex-Mex Tater Tot Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #92

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

JUMBO SHRIMP | COCKTAIL SAUCE | MOZZARELLA CHEESE

Shrimp Cocktail Pizza

Equipment

Ingredients

TOPPINGS

COCKTAIL SAUCE

WILD PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #90

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

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TOPPINGS