McDonalds inspired Big Mac Pizza

We say nuh-uh to long line ups and forgotten napkins with this incredibly satisfying McDonalds inspired Big Mac pizza. A buttery sesame seed crust, diced onions, sliced pickles, melted cheddar and mozza. But we must not forget the ingredient that really ties this pizza together. The one and only Mac Sauce! And that Mac sauce is tangy and tasty, and works so great on a pizza. It’s like this pizza was meant to be.

The McDonalds inspired Big Mac pizza is a show stopper. It delivers an amazing Big Mac experience. And now you don’t even have to leave your house for the unforgettable and desirable taste of McDs. One of the most iconic burgers is officially now one of the most iconic pizzas.

TOPPINGS

Ground Beef | Big Mac Sauce | Mozzarella | Cheddar | Pickles | Onions | Lettuce | Sesame Seeds

Print Recipe

5 from 1 vote

Big Mac Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Big Mac

Servings: slices

Calories: 514kcal

Cost: $5-8

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Ground beef
2 cups Mozzarella cheese
1 cup Big Mac sauce *instructions below
1 cup Cheddar cheese
½ cup Pickles
¼ cup Onions
1 tbsp Melted butter
1 tbsp Sesame seeds
1 cup Iceberg lettuce

BIG MAC SAUCE

¾ cup Mayonnaise
2 tbsp Sweet pickle relish
1 tbsp Yellow mustard
1 tsp White vinegar
½ tsp Paprika
½ tsp Onion powder
½ tsp Garlic powder
¼ tsp Salt
⅛ tsp Black pepper

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

BIG MAC SAUCE

Mix together mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, salt and pepper

PIZZA

Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour
Cook ground beef in frying pan over med-high heat until no longer pink. Season with salt and pepper. Drain and discard extra fat from beef, set beef aside.
Grate mozzarella and cheddar cheese. Cut pickles into rounds. Dice onion. Shred lettuce.
Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add Mac sauce to pizza, then mozzarella, beef, cheddar, pickles, and onions, then pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel.
Melt butter and brush crust until all of the pizza crust is coated with melted butter, then sprinkle crust with sesame seeds.
Slice it up!

Video

Nutrition

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MYSTERY PIZZA #99

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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October 7, 2023

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Chicken Karaage Pizza

Chicken karaage that tastes just like the real deal…. because it is! Now take that amazing chicken and make yourself a chicken karaage pizza, you won’t be disappointed. This recipe stays true to the classic recipe with a delicious marinade of soy sauce, sake (or mirin if you’re in a pinch) fresh garlic and ginger. Japanese fried chicken is some of the best fried chicken world wide, hands down.

The secret to a great chicken karaage is deep frying it twice. Not only does this make it crispier but it also makes the chicken so very tender and delicious by giving the chicken a break in between frying. Topped with green onions for the freshness. This chicken karaage pizza has such bold flavors that shine, especially when you add the comforting zing and kick from the wasabi mayo. Spicy mayo for the win!

TOPPINGS

Chicken Karaage | Mozzarella Cheese | Green Onions | Wasabi Mayo

Print Recipe

5 from 2 votes

Chicken Karaage Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time20

Total Time1 10

Course: Main Course

Cuisine: Japanese

Keyword: Chicken Karaage

Servings: slices

Calories: 481kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Chicken karaage (*instructions below)
2 cups Mozzarella cheese
1 cup Wasabi mayo (*instructions below)
½ cup Green onions

CHICKEN KARAAGE*

4 Chicken thighs (boneless, skinless)
1 tbsp Soy sauce
1 tbsp Sake (or Mirin)
1 tsp Ginger (fresh, grated)
1 tsp Garlic (fresh, diced)
½ tsp Sesame oil (toasted)
2 tbsp Cornstarch
2 tbsp Flour
½ tsp Salt
¼ tsp Black pepper
Cooking oil (for frying)

WASABI MAYO*

1 cup Mayo
1 tbsp Wasabi paste
1 tbsp Lemon juice (half lemon)
½ tsp Ginger (fresh, grated)

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN KARAAGE*

Peel and grate ginger, dice garlic and chop chicken into bite sized pieces.
In large bowl add soy sauce, sake, ginger, garlic, sesame oil and chicken, marinate for 30 minutes.
In separate large bowl add cornstarch, flour, salt and pepper. Coat chicken in flour mix and set aside.
In large frying pan add about an inch of cooking oil and heat to medium. Add chicken and cook 2-3 minutes, flipping once (don't overcrowd the pan, do it in 2 batches) Let chicken rest 3-4 minutes and bring the oil temperature up to medium0high heat. Fry chicken a second time for 1-2 minutes, flipping once. Remove chicken and set aside.

WASABI MAYO*

In medium bowl add mayo, wasabi paste, lemon juice and ginger, mix well.

PIZZA

Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour.
Chop green onions. Grate mozzarella cheese.
Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add wasabi mayo to pizza, then 1 cup mozzarella cheese, then chicken karaage, 1 more cup of mozzarella cheese and green onions then pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #97

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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June 4, 2023August 5, 2023

Papa ZaLeave a comment

Buffalo Cauliflower Pizza

Awesome flavor with a little kick, this Buffalo cauliflower pizza is just about perfect. Tasty battered and baked cauliflower covered in Buffalo sauce, tangy and hot in all the right places. Did you know that cauliflower is also a type of cabbage?

But what makes this pizza really work is the combination of Buffalo cauliflower with ranch. Ranch, the best sauce in the world and cauliflower, the second best tree shaped vegetable. Broccoli is the first but you already knew that. Not sure if Buffalo broccoli would hold up as well as cauliflower. I guess there’s only one way to find out, but before you do give this pizza a shot because it’s one of our favourite pizzas so far!

TOPPINGS

Buffalo Cauliflower | Mozzarella Cheese | Ranch

Print Recipe

5 from 1 vote

Buffalo Cauliflower Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time45

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Buffalo Cauliflower

Servings: slices

Calories: 382kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Buffalo Cauliflower instructions below*
2 cups Mozzarella cheese
1 cup Ranch

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Buffalo Cauliflower*

1 head Cauliflower
1 cup Milk
¾ cup Flour
¼ cup Hot sauce
2 tbsp Cooking oil
1 tbsp Honey
1 tbsp Garlic powder
1 tsp Paprika
1 tsp Salt
½ tsp Black pepper

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 450°F.
In large bowl add flour, garlic powder, paprika, salt, pepper and milk. Whisk until smooth.
Chop cauliflower into bite-sized pieces, removing the core and leaves then add cauliflower to batter and coat evenly.
Add cauliflower to parchment paper lined baking pan and bake @ 450℉ for 10 minutes. Flip and bake another 10 minutes. Remove from oven, coat cauliflower with Buffalo sauce and bake another 5 minutes.
Remove Buffalo cauliflower from oven, let cool and set aside. Turn oven up to 550℉.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add ranch to pizza, then 1 ½ cup mozzarella cheese, then Buffalo cauliflower, and top with ½ cup mozzarella cheese, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #94

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 25, 2023April 8, 2023

Papa ZaLeave a comment

Gyoza Pizza

Why you ask would we make a gyoza pizza and what’s wrong with us? Both of these are good questions. But would you believe that it’s actually amazing. Well it totally is. Gyoza are incredible on their own and dipped or drenched in ponzu (we don’t judge) makes them even better.

When you add some fresh green onions, mozzarella cheese and slap it all on a pizza, you got yourself a winner. At first we were a bit concerned about mixing gyoza and mozza but for some strange reason it is delicious. The ponzu does a great job of tying this gyoza pizza together, just make sure you don’t use too much or it will make a mess when baking. We found a 1/4 cup of ponzu is the perfect amount.

TOPPINGS

Gyoza | Green Onions | Mozzarella Cheese | Ponzu

Print Recipe

4 from 4 votes

Gyoza Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time25

Total Time1 25

Course: Main Course

Cuisine: Japanese

Keyword: Gyoza

Servings: slices

Calories: 206kcal

Cost: $8-12

Equipment

BAKING STEEL
BAMBOO STEAMER
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

16 pieces Gyoza
2 cups Mozzarella cheese
¼ cup Ponzu sauce
¼ cup Green onions

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Chop green onions.
Steam gyoza for 15 minutes in parchment paper lined bamboo steamer.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add ponzu sauce to pizza, then add mozzarella cheese, then gyoza, and green onions, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #93

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 3, 2023April 4, 2023

Papa ZaLeave a comment

$Tex-Mex Tater Tot Pizza$

Tex-Mex Tater Tot Pizza

A Tex-Mex tater tot pizza is so much more than just salsa and tater tots… it’s got pickled jalapenos too! Oh yeah, and mozzarella cheese, yummy oeey gooey cheese. We start with a nice layer of salsa, then pre-baked tater tots on a hefty bed of mozza with the kicker, the pickled jalapenos.

Magic happens when you dip a tater tot in salsa so we thought lets bring that together with even more magic, jalapeno and mozza. Now we got ourselves a party, a Tex-Mex tater tot pizza party! And if you don’t want to share this with the rest of your party then leave out some chips and dip and stash this tasty beast away for yourself. They’ll never know!

TOPPINGS

Tater Tots | Pickled Jalapenos | Mozzarella Cheese | Salsa

$Tex-Mex Tater Tot Pizza$

Print Recipe

5 from 3 votes

Tex-Mex Tater Tot Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: Tex-Mex

Keyword: Tater Tot Pizza

Servings: slices

Calories: 269kcal

Cost: $5-8

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Tater tots
2 cups Mozzarella cheese
1 cup Salsa
½ cup Pickled jalapenos

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Bake ½ bag of Tater Tots @ 420°F for 10 minutes. Flip and cook for 10 more minutes. Let cool slightly.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add salsa to pizza, then add mozzarella cheese, then tater tots, and pickled jalapenos, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

$Tex-Mex Tater Tot Pizza slice$

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MYSTERY PIZZA #92

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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February 4, 2023April 4, 2023

Papa ZaLeave a comment

Shrimp Cocktail Pizza

Get down on it! A pizza you can party with, this shrimp cocktail pizza is ready to rock. An unmistakable yet very unusual sauce for a pizza, cocktail sauce is the special guest to this party. And the jumbo shrimp is the star.

What makes this pizza even better for partying is that you can walk around with a slice of this even if you are a hand talker. Try to do that with a bowl of cocktail sauce without making huge mess, ain’t gonna happen. Get all the glamour of a cocktail party with a shrimp cocktail pizza.

TOPPINGS

JUMBO SHRIMP | COCKTAIL SAUCE | MOZZARELLA CHEESE

Print Recipe

5 from 3 votes

Shrimp Cocktail Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Shrimp Cocktail

Servings: slices

Calories: 274kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Jumbo shrimp (deschelled and deveined)
2 cups Mozzarella cheese
1 cup Cocktail sauce *instructions below

COCKTAIL SAUCE

1 cup Ketchup
¼ cup Horseradish
1 tbsp Lemon juice (½ Lemon)
1 tsp Worcestershire sauce

WILD PIZZA DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
In frying pan on medium-heat add oil and jumbo shrimp cook 1-2 minutes each side, remove.
In bowl add ketchup, horseradish, Worcestershire sauce and lemon juice, mix well.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add cocktail sauce, then mozzarella cheese, then cooked jumbo shrimp. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #90

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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December 3, 2022January 7, 2023

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TOPPINGS

Ground Beef | Big Mac Sauce | Mozzarella | Cheddar | Pickles | Onions | Lettuce | Sesame Seeds

Big Mac Pizza

Equipment

Ingredients

TOPPINGS

BIG MAC SAUCE

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

BIG MAC SAUCE

PIZZA

Video

Nutrition

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MYSTERY PIZZA #99

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Chicken Karaage | Mozzarella Cheese | Green Onions | Wasabi Mayo

Chicken Karaage Pizza

Equipment

Ingredients

TOPPINGS

CHICKEN KARAAGE*

WASABI MAYO*

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

CHICKEN KARAAGE*

WASABI MAYO*

PIZZA

Video

Nutrition

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MYSTERY PIZZA #97

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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TOPPINGS

Buffalo Cauliflower | Mozzarella Cheese | Ranch

Buffalo Cauliflower Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Buffalo Cauliflower*

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

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MYSTERY PIZZA #94

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Gyoza | Green Onions | Mozzarella Cheese | Ponzu

Gyoza Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #93

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!