THIS WEEK’S WEIRD WILD PIZZA
Spaghetti and Meatball Pizza Recipe
Today the challenger is “Tony!”
It had to happen. A spaghetti and meatball pizza recipe with a garlic bread inspired pizza crust. 
How did we do it you ask, well I would say watch the video, but just incase you’re so into meatballs you need know right now… I’ll tell ya.
Massive meatballs that are tender but firm, seasoned just right and melt in your mouth, the sauciest of noodles, each one coated from top to bottom. But the secret weapon has to be the garlic bread pizza crust. A serious yet loving garlic herb oil sets this pizza off and makes it feel like Mom’s spaghetti in all of the best ways.
If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!
TODAY’S WEIRD WILD TOPPINGS
Meatballs | Spaghetti | Mozzarella cheese | Parmesan cheese | Garlic herb oil
OUR MAGICAL WILD PIZZA DOUGH
All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.
Spaghetti and Meatball Pizza
Equipment
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 2 cups Meatballs Instructions below*
- 2 cups Spaghetti Instructions below*
- 2 cups Mozzarella cheese
- ⅓ cup Parmesan cheese shredded
- 1 tbsp Garlic herb oil Instructions below*
WILD DOUGH
- 2 cups Sourdough starter active
- 1 cup Bread flour
- 1 tsp Salt
Spaghetti and Meatballs*
- 2 cups Ground beef
- 1 jar Tomato sauce 700ml
- 115 grams Spaghetti noodles ¼ pack
- 1 Egg
- ½ cup Breadcrumbs
- ¼ cup Ketchup
- 1 tsp Worcestershire sauce
- ½ tsp Oregano dried
- ½ tsp Basil dried
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Paprika
- ½ tsp Salt
- ¼ tsp Pepper
Garlic Herb Oil*
- 1 tbsp Oil
- 3 cloves Garlic
- ½ tsp Basil dried
- ½ tsp Salt
- ¼ tsp Pepper
Instructions
Wild Dough (1 hour)
- Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
- Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)
Spaghetti and Meatballs*
- In large bowl add ground beef, egg, ketchup, worcestershire, oregano, basil, garlic powder, onion powder, paprika, salt and pepper. Mix very well. Make 12-16 meatballs and place onto a parchment paper lined baking pan.
- Bake @420°F for 20 minutes. Remove from oven and rest 5 minutes.
- Add tomato sauce to large saucepan on medium heat, stirring occasionally. Once sauce bubbles, turn off heat, cover with lid.
- Remove meatballs from pan and add to tomato sauce.
- Boil large pot of water. Add pinch of salt and spaghetti noodles. Cook for 8-10 minutes, uncovered. Turn off heat, strain noodles and add back to large pot.
- Remove meatballs from sauce. On cutting board slice meatballs in half. Reserve 2 cups, set aside.
- Add remaining sauce to noodles and mix well. Reserve 2 cups of spaghetti.
Garlic herb oil*
- Mince garlic. Mix oil, garlic, basil, salt and pepper.
PIZZA (8-10 minutes)
- Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
- Grate mozzarella.
- Flour surface and roll out the dough.
- Put a floured pizza peel underneath the dough.
- Add garlic herb oil, mozzarella, spaghetti, meatballs and parmesan. Pat down toppings before putting into the oven.
- Bake pizza in the oven at 550°F for 8-10 minutes. Let cool 5 minutes, then slice it up!
Video
Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…
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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!
-Papa Za
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