I am’s what I am’s… ain’t that the truth! Who knew Popeye was so poetic. And so is this Spinach Dip Pizza recipe. Worth writing a haiku or two over, make sure you bust this out at your next dinner party. Not only are the slices chip shaped, you don’t even need any darn chips to begin with. Shop smart!

Parmesan and mozzarella cheese, with sour cream and cream cheese. It is exactly as creamy as it sounds, and just as delicious. Plus there’s spinach in it so it’s gotta be healthy, right? Well healthy or not here I come!

TOPPINGS

Spinach Dip

Spinach Dip Pizza Recipe — Spinach Dip Pizza before cooking

Print Recipe

5 from 3 votes

Spinach Dip Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Spinach Dip

Servings: slices

Calories: 356kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
STEAMER

Ingredients

TOPPINGS

2 cups Spinach (fresh)
1½ cups Mozzarella cheese
1 cup Plain cream cheese
1 cup Sour cream
½ cup Parmesan cheese
1 tbsp Parsley (fresh)
1 tsp Garlic
½ tsp Salt
¼ tsp Black pepper

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Bring cream cheese to room temperature, about 1 hour.
Steam spinach 1 minute, let cool and squeeze out excess water, then chop.
Mince garlic and chop parsley.
Make your spinach dip. In a large bowl, add cream cheese, sour cream, mozzarella and parmesan cheese, spinach, parsley, garlic, salt, and pepper, then mix well.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add 2 cups spinach dip to pizza.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!