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What?! Baked round but cut square, who came up with such an idea? Let’s take a closer look at this square cut Regina pizza. At first we were like, ”but then how do you hold the middle pieces if they ain’t got no crust?” But any Regina pizza lover knows it doesn’t matter, no crust, no problem. In my opinion it actually makes those crustless pieces that much better, completely maxed out with toppings, you find a way to get it into your mouth.

Speaking of maxed out with toppings, I’ve yet to have a pizza so stacked with meat that left me wanting so much more. So this is how you do it, and the order I’ve been told is very important so after you roll out the dough you add: tomato sauce, thinly sliced mushrooms, meat, meat and more meat (you want a couple inches thick of meat) green peppers, onions, pineapple, and as much mozza as you can fit on top (we used about 3 cups). “The crustless pieces are mine! All mine I say”!

TOPPINGS

Salami | Pepperoni | Ham | Mushroom | Green Pepper | Onion | Pineapple | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 3 votes

Square Cut Regina Style Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1 hr

Cook Time12 mins

Total Time1 hr 12 mins

Course: Main Course

Cuisine: Canadian, Greek

Keyword: Regina style pizza, square cut pizza

Servings: 12 slices

Calories: 406kcal

Cost: $10-15

Equipment

• BAKING STEEL
• PIZZA CUTTERS
• PIZZA PEEL
• ROLLING PIN

Ingredients

TOPPINGS

• 3 cups Mozzarella cheese
• 2 cups Ham
• 2 cups Pepperoni
• 2 cups Salami
• 1 cup Tomato sauce
• ¾ cup Green pepper
• ¾ cup Mushroom
• ¾ cup Onion
• ½ cup Pineapple tidbits

WILD DOUGH

• 2 cups Sourdough starter
• 1 cup Bread flour
• 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

• Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
• Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

• Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
• Grate mozzarella cheese.
• Thinly slice green peppers, mushrooms and onions.
• Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
• Add tomato sauce, then mushrooms, salami, pepperoni, ham, green peppers, onions, pineapple tidbits then mozzarella cheese. Pat down toppings.
• Bake pizza in the oven at 550° F. for 8-12 minutes.
• Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 406kcal | Carbohydrates: 21g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 1469mg | Potassium: 342mg | Fiber: 1g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 11mg | Calcium: 160mg | Iron: 2mg

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What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

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