A Tex-Mex tater tot pizza is so much more than just salsa and tater tots… it’s got pickled jalapenos too! Oh yeah, and mozzarella cheese, yummy oeey gooey cheese. We start with a nice layer of salsa, then pre-baked tater tots on a hefty bed of mozza with the kicker, the pickled jalapenos.

Magic happens when you dip a tater tot in salsa so we thought lets bring that together with even more magic, jalapeno and mozza. Now we got ourselves a party, a Tex-Mex tater tot pizza party! And if you don’t want to share this with the rest of your party then leave out some chips and dip and stash this tasty beast away for yourself. They’ll never know!

TOPPINGS

Tater Tots | Pickled Jalapenos | Mozzarella Cheese | Salsa

$Tex-Mex Tater Tot Pizza$

Print Recipe

5 from 3 votes

Tex-Mex Tater Tot Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: Tex-Mex

Keyword: Tater Tot Pizza

Servings: slices

Calories: 269kcal

Cost: $5-8

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Tater tots
2 cups Mozzarella cheese
1 cup Salsa
½ cup Pickled jalapenos

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Bake ½ bag of Tater Tots @ 420°F for 10 minutes. Flip and cook for 10 more minutes. Let cool slightly.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add salsa to pizza, then add mozzarella cheese, then tater tots, and pickled jalapenos, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

$Tex-Mex Tater Tot Pizza slice$

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Hands down the tateriest and the toteriest thing we’ve come up with so far. This Tater Tot pizza recipe crushes it! Sweet and tangy ketchup and the crispy delight of the one of a kind Tater Tots, are the perfect pair. A fan favorite is born.

Yeah maybe it is carbs on carbs but so what, we did it and it rocks. There will be more Tater Tot pizza coming for sure, because this one went so darn fast and tasted so darn good. Ketchup is the classic but we got a few tricks up our sleeves for the next ones. Tater tots for life.

TOPPINGS

Tater Tots | Mozzarella Cheese | Ketchup

Print Recipe

5 from 2 votes

Tater Tot Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: Tater Tots

Servings: slices

Calories: 288kcal

Cost: $3-5