7-layer dip pizza recipe

7 Layer Dip Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

7 Layer Dip Pizza Recipe

Just when you thought there was only one way to eat a 7 layer dip, the crazy people at Weird Wild 7-layer dipPizza have changed the dip game. We’ve brought you a 7 layer dip pizza recipe, why you ask, cause we’re tired of chips that break mid dip. And we came up with a solution, and a good one too. What layer is your favorite, or are you like us and need all 7 or else it just aint right.

We start this 7 layer dip pizza recipe with the classic sourdough pizza crust, topped with refried beans, salsa, cheddar cheese and black olives, that’s it for now, first we must bake. After taking that beauty out of the oven, we add one dollop of sour cream per slice, for a total of 8, but of course that’s not all, we top the sour cream with guacamole, and finally sprinkle some chopped fresh green onions. This may be the best dip pizza you’ve ever had, and it’s the only one we’ve made, but if there’s one thing that’s for sure, we will make more. But just remember… no double dipping!

7-layer dip pizza recipe

TODAY’S WEIRD WILD TOPPINGS

| REFRIED BEANS | SALSA | CHEDDAR CHEESE | BLACK OLIVES | SOUR CREAM | GUACAMOLE | GREEN ONIONS |

refried beans
refried beans
salsa
salsa

black olives
black olives
sour cream
sour cream
guacamole
guacamole
green onions
green onions

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

7 layer dip pizza
Print Recipe
5 from 2 votes

7 Layer Dip Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: 7-Layer Dip
Servings: 8 slices
Calories: 326kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • POTATO MASHER
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Refried Beans
  • 1 cup Salsa
  • 2 cups Cheddar Cheese grated
  • ½ cup Black Olives sliced
  • 8 tbsp Sour Cream
  • 8 tbsp Guacamole instructions below
  • 3 Green Onions sliced

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Guacamole

  • 4 Avocados chopped
  • 1 Tomato chopped
  • ½ Onion chopped
  • 1 Lime juiced
  • 1 tbsp Cilantro chopped
  • 1 tsp Salt
  • ½ tsp Cayenne Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Make Guacamole: Remove avocado skin and pit, then chop. Chop tomato, onion, cilantro and add all to a medium sized mixing bowl. Add salt, cayenne and juice of 1 lime. Mash it all together with a potato masher. Set aside.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add refried beans, salsa, cheddar cheese and black olives.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.
  • Add a dollop of sour cream to each slice, then top the sour cream with a dollop of guacamole, then sprinkle with green onions.

Video

Nutrition

Calories: 326kcal | Carbohydrates: 34g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 1304mg | Potassium: 292mg | Fiber: 5g | Sugar: 4g | Vitamin A: 818IU | Vitamin C: 8mg | Calcium: 254mg | Iron: 1mg

7-layer dip

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Brie Cranberry Pizza

Brie Cranberry Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Brie Cranberry Pizza Recipe

Now it might not be the smartest pizza we’ve made, but if you like cheese, the brie cranberry pizza Brie Cranberry Pizzarecipe is a hit. Just make sure you put a tray underneath it when its cooking, or else, you might not like cheese anymore. That stuffs hard to clean from the oven. This Brie cranberry pizza was our third attempt, finally gauging the appropriate wheel size of cheese. Hint, its the smaller one you wanna use!

Nothing says welcome home like some homemade cranberry sauce, unless you don’t like cranberry sauce, then forget what I just said. But its on here anyways, and it totally works with the smooth creamy brie, and that sweet and tart cranberry sauce. Make sure you get your slice of cheese, cause this pizza wont last for long.

Brie Cranberry Pizza

TODAY’S WEIRD WILD TOPPINGS

| Brie | Mozzarella Cheese | Cranberry Sauce |

Brie
Brie Cheese
Mozzarella Cheese
Mozzarella Cheese
Cranberry Sauce
Cranberries in a pot on a stove
Cranberry Sauce
Homemade Cranberry Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Brie Cranberry Pizza
Print Recipe
5 from 1 vote

Brie Cranberry Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: French
Keyword: Brie Cranberry
Servings: 8 slices
Calories: 402kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 wheel Brie 300g
  • 2 cups Mozzarella Cheese grated
  • 1 ½ cup Cranberry Sauce instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Cranberry Sauce

  • 2 cups Cranberries frozen
  • ½ cup Sugar
  • ½ cup Water

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Make cranberry sauce: Add water and sugar to medium pot, stir sugar into water until dissolved. Bring water to a boil over high heat, then add cranberries. Bring back to a boil stirring often, then on low heat, simmer for 10-15 minutes, until desired consistency. Turn off heat, set aside and let cool.
  • Carefully remove as much rind off of the Brie cheese with knife as you can, and grate the mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add 1 cup cranberry sauce, mozza, and place the brie in the center of the pizza, pat down, then add ½ cup of cranberry sauce on top of the brie.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 402kcal | Carbohydrates: 47g | Protein: 16g | Fat: 10g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 633mg | Potassium: 51mg | Fiber: 1g | Sugar: 20g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg

Brie Cranberry Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

weird wild mystery pizza

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Beef and Broccoli Pizza

Beef and Broccoli Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Beef and Broccoli Pizza Recipe

 

This restaurant style beef and broccoli pizza recipe will take you back to your favorite Chinese Beef and Broccoli Pizzarestaurant experience, without the MSG! I mean you can add it if you want, we’re not stopping you. But this beef and broccoli is so good you won’t need to. So simple, so satisfying but there’s nothing basic about a beef and broccoli pizza recipe.

Have you ever had Chinese food and not ordered the beef and broccoli? Whether you sat down at a restaurant or ordered Chinese take-out, beef and broccoli is a classic. Well there’s some great news, this beef and broccoli pizza recipe is so easy that you can make it at home.

TODAY’S WEIRD WILD TOPPINGS

| Beef | Broccoli | Mozzarella Cheese | Beef and Broccoli Sauce |

Beef
Beef
Broccoli
Broccoli
Beef and Broccoli Sauce
Beef and Broccoli Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Beef and Broccoli Pizza
Print Recipe
5 from 3 votes

Beef and Broccoli Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Chinese
Keyword: Beef and Broccoli
Servings: 8 slices
Calories: 336kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • WOK

Ingredients

TOPPINGS

  • 3 cups Beef and Broccoli instructions below*
  • 2 cups Mozzarella Cheese

SAUCE

  • ¾ cup Beef and Broccoli Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Beef and Broccoli

  • 1 lb Beef round steak
  • 1 lb Broccoli
  • 1 cup Oyster Sauce
  • 1 cup Sherry
  • 1 tbsp Sesame Oil
  • 1 tbsp White Sugar
  • 1 tbsp Cornstarch
  • 2 tsp Soy Sauce
  • 1 tsp Garlic Powder
  • ½ tsp Ginger Powder
  • ½ tsp Pepper ground
  • 2 tbsp Oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Beef and Broccoli*

  • Mix oyster sauce, sherry, sesame oil, white sugar, cornstarch, soy sauce, garlic powder, ginger powder and pepper in a bowl, add beef and marinade for 30 min.
  • In wok heat to med-high and add 1 tbsp oil. Add broccoli cook for 6-8 minutes then remove. Add beef and marinade cook for 5 minutes. Add broccoli and cook for 3 minutes.
  • Remove beef and broccoli with a slotted spoon. Reserve 1 cup of beef and broccoli sauce.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 336kcal | Carbohydrates: 29g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 496mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 543IU | Vitamin C: 51mg | Calcium: 178mg | Iron: 1mg

Beef and Broccoli Pizza

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

Mystery Pizza 25

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

Chicken Shawarma Pizza

Chicken Shawarma Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Chicken Shawarma Pizza Recipe

Just as tasty as your nearest Shawarma shop, this Chicken Shawarma Pizza Recipe packs so much Chicken Shawarma Pizzapunch with extreme flavors and boldness from this unmistakable Middle Eastern marinade.  And lets not forget the yogurt sauce to tie it all together. Not only is the base of this pizza yogurt sauce but we decided to swirl some on top too, just for good measure. And it looks pretty cool too.

Fresh lettuce, cucumber and tomatoes make a great accompaniment to the light but tart yogurt sauce.  These fresh elements are just what was needed with the large and in charge and totally satisfying pieces of grilled chicken shawarma. There’s never enough, you might have to make two of these pizzas, or just don’t share any. They’ll understand when you tell them how good it is.

Chicken Shawarma Pizza

TODAY’S WEIRD WILD TOPPINGS

| Chicken Shawarma | Cucumbers | Tomatoes | Lettuce | Mozzarella Cheese |

| Yogurt Sauce |

Chicken Shawarma
Chicken Shawarma
Cucumbers
Cucumbers
Lettuce
Lettuce
Tomatoes
Tomatoes 
Yogurt Sauce
Yogurt Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Chicken Shawarma Pizza
Print Recipe
5 from 4 votes

Chicken Shawarma Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 d
Cook Time30 mins
Total Time1 d 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken Shawarma
Servings: 8 slices
Calories: 357kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • Squeeze Bottle

Ingredients

TOPPINGS

  • 2 cups Chicken Shawarma instructions below*
  • 2 cups Mozzarella Cheese shredded
  • ½ cup Cucumber diced
  • ½ cup Lettuce chopped
  • ½ cup Tomato diced

SAUCE

  • cup Yogurt Sauce instructions below*

WILD DOUGH

  • 1 cup Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Chicken Shawarma*

  • 5 chicken thighs boneless, skinless
  • 2 tbsp Lemon Juice
  • 1 tbsp Garlic Powder
  • 1 tbsp Cardamom
  • 1 tbsp Coriander
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ cup Oil

Yogurt Sauce*

  • cup Greek Yogurt plain
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Lemon Juice
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Chicken Shawarma* (12-24 hours)

  • In large bowl mix together garlic powder, cardamom, coriander, cumin, paprika, salt, pepper, lemon juice and oil. Add chicken and massage with rub, get every nook and cranny.
  • Cover and refrigerate overnight (12-24 hours).
  • Grill chicken on med-high heat, 6-8 minutes each side. Let cool and slice.

Yogurt Sauce*

  • In large bowl mix together Greek yogurt, garlic powder, cumin, lemon juice, salt and pepper. Reserve 1 cup for pizza sauce and put 1/4 cup of sauce into a squeeze bottle.

PIZZA (8-10 minutes)

  • Grate mozzarella, chop lettuce, and dice cucumbers and tomatoes.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add lettuce, tomatoes, cucumbers and swirl some sauce on top.

Video

Nutrition

Calories: 357kcal | Carbohydrates: 26g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 819mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 1mg

Chicken Shawarma Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!… What could this be?… it looks crazy?

mystery pizza 23

Find out on the next episode, there’s a new one every Thursday!

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to make you a pie!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

manwich sloppy joe pizza recipe

Manwich Sloppy Joe Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Manwich Sloppy Joe Pizza

Sloppy Joe’s! I had me at Sloppy Joe’s. These messy little beef bombs are as satisfying as they are manwich sloppy joe pizzasloppy. I don’t know a single person that doesn’t enjoy a good ol’ Sloppy Joe, and if you’re like, “Hey man, I don’t eat meat, why would you assume that?” I hear ya! But Beyond meat Sloppy Joe’s are probably fine, maybe… you’ll have to tell me how they went. But we can all agree that everybody loves a Manwich Sloppy Joe. And how can you not, so darn simple, so damn tasty. Beef, sauce, bread and cheese. Let’s do this!

This Manwich Sloppy Joe Pizza recipe takes an old classic favorite to the next level and funny enough, actually helps keep the Sloppy Joe in check, so you don’t slop any of that Manwich goodness on to the floor. No Joe for you floor!

manwich sloppy joe pizza
Manwich Sloppy Joe Pizza

TODAY’S WEIRD WILD TOPPINGS

| Manwich Sloppy Joe Meat | Mozzarella Cheese | Tomato Sauce |

Manwhich Sloppy Joe Sauce
Manwhich Sloppy Joe Sauce
Sloppy Joe Meat
Sloppy Joe Meat

Manwich cans

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Manwich Sloppy Joe
Print Recipe
5 from 3 votes

Sloppy Joe Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Sloppy Joe's
Servings: 8 slices
Calories: 363kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Sloppy Joe Meat* instructions below
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Sloppy Joe Meat*

  • 1 lb Ground Beef
  • 1 can Manwich Sloppy Joe Sauce
  • 1 tbsp oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Sloppy Joe Meat*

  • Heat large pan on med-high, add oil, then cook beef until no longer pink, then drain the fat.
  • Add Manwich Sloppy Joe sauce to beef and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 26g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 666mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 2mg

slice manwich sloppy joe pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!… What could this be?… it looks crazy?

chicken shawarma pizzaFind out on the next episode, there’s a new one every Thursday!

Wanna be a pizza rebel?
Loading

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Rose Chicken Pizza

Rose Chicken Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

This Rose Chicken pizza recipe is pulling out all the stops. With a delicious rose sauce as the base, Rose Chicken Pizza Recipegooey mozzarella cheese, tender rose chicken all topped off with beautiful dried rose petals. Because you gotta keep it romanticized, I mean it is Valentines Day after all, treat yo’ self.

It’s that time of year again with that special somebody, or if you’re going it solo I have some great news for you. You get the whole darn Rose Chicken pizza to yourself! Now that’s a happy Valentine’s Day in my books. But sharing is OK too, and there’s definitely enough to go around, if you absolutely have to share.

Rose Chicken Pizza Recipe
Rose Chicken Pizza

TODAY’S WEIRD WILD TOPPINGS

| Rose Chicken | Dried Rose Petals | Mozzarella Cheese | Rose Sauce |

Rose Chicken
Rose Chicken
Rose Sauce
Rose Sauce
Red Rose Petals
Red Rose Petals

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

 

Rose Chicken Pizza
Print Recipe
5 from 1 vote

Rose Chicken Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Rose Chicken
Servings: 8 slices
Calories: 247kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Rose Chicken instructions below*
  • 2 cups Mozzarella Cheese shredded
  • 1 tbsp Rose Petals dried

SAUCE

  • 1 cup Rose Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Rose Chicken and Sauce*

  • 5 pieces Chicken Thighs boneless and skinless
  • 1 can Tomato Sauce 398ml
  • 1 cup Cream
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic
  • ½ tsp Basil dried
  • ½ tsp Oregano dried
  • 1 tbsp Oil frying

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Rose Chicken and Sauce*

  • Preheat over to 350 degrees F.
  • In a oven-safe frying pan, brown chicken on med-high heat 2-3 minutes each side. Remove chicken, add garlic and cook 1 min.
  • Add tomato sauce, basil, oregano, cream, cheese and mix well. Add chicken back to the pan and bake in oven @ 350 degrees F. for 15-20 minutes
  • Remove chicken from pan, let cool and chop. Reserve 1 cup of Rose sauce from the pan.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel, and add dried rose petals. Let cool for 5 minutes.

Video

Nutrition

Calories: 247kcal | Carbohydrates: 26g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 729mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 1mg

Rose Chicken Pizza

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