Swiss Chalet Chicken Pizza

All we gotta say is Chicken on a Kaiser, well… NOT on a Kaiser, but it’s pretty darn close. A Swiss Chalet Chicken inspired pizza was even better than we expected. We didn’t have a rotisserie handy but we oven roasted this bad boy and it was perfect. Tasty, juicy, tender and packed full of great nostalgic flavors from the one and only Swiss Chalet.

You either know it or you don’t. But if ya don’t know now ya know. Reminiscent of late nights and cold bubbly refreshments. Ring any bells? With the cold refreshments it’s possible the memories may be hazy. But never fully forgotten, not this bird!

TOPPINGS

Roasted Chicken | Swiss Chalet Gravy | Swiss Chalet Dipping Sauce | Mozzarella Cheese

Print Recipe

5 from 2 votes

Swiss Chalet Chicken Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time1 30

Total Time2 30

Course: Main Course

Cuisine: Canadian

Keyword: Swiss Chalet Chicken

Servings: slices

Calories: 374kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Roasted chicken instructions below*
1 cup Swiss Chalet gravy instructions below*
1 cup Swiss Chalet dipping sauce instructions below*
2 cups Mozzarella cheese

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

ROASTED CHICKEN*

1 whole Chicken
½ cup Butter
2 tbsp Salt
1 tbsp Black pepper

SWISS CHALET SAUCE*

1 pack Swiss Chalet gravy
1 pack Swiss Chalet dipping sauce
4 cups water

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

ROASTED CHICKEN*

Preheat oven to 425°F.
Place chicken into parchment paper lined baking pan. Pat dry chicken and cover both sides with butter, salt and pepper.
Bake for 60 minutes or until fully cooked (internal temp. of 165°F). Remove from oven and let rest for 15 minutes. Slice chicken and reserve 2 cups of boneless chicken meat.

SWISS CHALET SAUCE*

Make gravy: In saucepan add gravy mix and 2 cups water over medium heat. Bring to a boil, whisking frequently, then reduce heat to low and simmer 3 minutes or until desired consistency. Reserve 1 cup of gravy.
Make dipping sauce: In saucepan add gravy mix and 2 cups water over medium heat. Bring to a boil, whisking frequently, then reduce heat to low and simmer 3 minutes or until desired consistency. Reserve 1 cup of dipping sauce.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add gravy, mozzarella cheese and chicken. Pat down the toppings before putting into the oven.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, add dipping sauce, slice and enjoy!

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MYSTERY PIZZA #72

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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September 25, 2021January 16, 2023

Papa ZaLeave a comment

Beef Donair Pizza

How much do you wanna bet this Beef Donair Pizza recipe is going to be more famous than our boy Robert De Niro aka BOBBY DONAIR-OH! Well maybe not more famous, but definitely as famous. Because this beef baby is gonna be a star!

Thin slices of beef donair packed full of savoury flavours seared from being baked in the piping hot oven. And some freshness is added with chopped tomatoes and onions. But that donair sauce! Oh that donair sauce, holy cow how good is that stuff. A little sweet with the meat and were having a good time.

TOPPINGS

Donair Sauce | Beef Donair | Mozzarella Cheese | Tomatoes | Onions

Print Recipe

4.67 from 18 votes

Beef Donair

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 30

Cook Time1 10

1 40

Course: Main Course

Cuisine: Middle Eastern

Keyword: Beef Donair

Servings: slices

Calories: 385kcal

Cost: $5-10

Equipment

BAKING STEEL
METAL BOWL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Beef Donair instructions below*
2 cups Mozzarella cheese
1 cup Donair sauce instructions below*
1 cup Tomatoes
½ cup Onions

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

BEEF DONAIR*

1 lb Ground beef
1 tsp Oregano
1 tsp Flour
1 tsp Salt
½ tsp Thyme
½ tsp Basil
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Pepper
¼ tsp Cayenne pepper

DONAIR SAUCE*

1 cup Evaporated milk
¼ cup White sugar
2 tsp Garlic powder
1 tbsp White vinegar

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough) *since you will be preheating the oven for the beef donair just up the heat to 550°F after the beef donair is done.

BEEF DONAIR

Preheat oven to 350°F
In large metal mixing bowl mix ground beef, oregano, flour, salt, thyme, basil, garlic powder, onion powder, pepper and cayenne pepper well.
Pick up the meat and throw it back into the bowl to blend it. Do this 20 times, kneading the meat once after each throw. Throw-Knead-Repeat.
Form a loaf and place it onto a parchment paper lined baking pan. Bake @350°F for 1 hour. Let the meat cool before slicing.

DONAIR SAUCE*

Whisk evaporated milk, sugar, garlic powder in medium bowl. Slowly add vinegar, whisking until desired consistency. Reserve 1 cup.

PIZZA

Grate mozzarella. Chop tomato and onions.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, 1 ½ cups mozzarella, beef donair, another ½ cup mozzarella, then tomatoes and onions. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550°F for 8-10 minutes. Let cool 5 minutes then slice it up!

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MYSTERY PIZZA #57

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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April 3, 2021January 16, 2023

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Spam and Eggs Pizza

This spam and eggs pizza recipe may not be from a famous story written by a Doctor, and it certainly isn’t green, and actually there is no ham. But it surely will go down in history. This pizza will make you wanna be the first one to the breakfast table because you might want three of these, like right off the bat. And people might look at you funny if you start with three… we sure as heck will not. But we don’t know the company you keep, just lookin’ out for you, we got your back.

The most obvious reason to shove this into your mouth is the delicious pan-seared cubes of spam. With a little love from a cast iron pan and a drizzle of oil, spam can go from pretty good to freakin’ amazin’. But what makes this spam and eggs pizza extra special is not one but two sunny side up eggs cooked to perfection, right on top of this breakfast “how do ya do”.

TOPPINGS

Spam | Eggs | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 4 votes

Spam and Eggs Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time20

Total Time1 10

Course: Breakfast

Cuisine: American

Keyword: Spam and Eggs

Servings: slices

Calories: 354kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1 can Spam
2 Eggs
2 cups Mozzarella cheese
1 cup Tomato sauce

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

Remove spam for can and dice into 1 cm cubes. In large frying pan cook spam cubes on medium heat until seared on all sides, approx. 5 minutes. Remove from heat, add spam to bowl and set aside.
Grate mozzarella.
Crack eggs separately into two little bowls. Make sure not to brake them.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and spam. Pat down the toppings before putting into the oven. Very carefully add eggs to the center of the pizza after you put it into the oven. Don't burn yourself!
Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes, then slice the eggs and spread the yolks around the pizza the best you can and then slice it up!

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MYSTERY PIZZA #47

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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January 7, 2021January 16, 2023

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Corn and Basil Pizza

Who doesn’t love a good ol’ corn on the cob smothered in butter and salt? Well this is not that but a corn and basil pizza is pretty darn close. Lots of corny goodness and don’t worry, we didn’t forget the butter. And you don’t even need the cool little corn holders.

Not only is this a corn and basil pizza but it’s a triple threat, with a butter cream corn as the base, corn kernels and baby corn. Plus mozzarella and parmesan cheese topped with fresh basil. This pizza is weird, and so it should be, the only question I have for you is, “how much do you like corn?” If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

TOPPINGS

Baby Corn | Buttered Creamed Corn | Corn Kernels | Parmesan Cheese | Mozzarella Cheese | Fresh Basil

Print Recipe

5 from 4 votes

Corn Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: Corn

Servings: slices

Calories: 317kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Mozzarella cheese shredded
1 cup Parmesan cheese petals
1 cup Baby corn
1 cup Buttered creamed corn *instructions below
1 cup Corn kernels
1 cup Fresh basil chopped
Salt and Pepper to taste

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Buttered Creamed Corn

1 can Creamed corn
1 tbsp Butter melted
1 tsp Salt
½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Mix melted butter, cream corn, salt and pepper, then reserve 1 cup for pizza sauce.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add buttered cream corn as sauce. Then add mozzarella cheese, followed by corn kernels, baby corn and parmesan cheese. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with fresh basil. Slice it up!

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MYSTERY PIZZA #45

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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December 24, 2020January 16, 2023

Papa ZaLeave a comment

Poutine Pizza

Now this was a bit of a sleeper, but wake up, because this poutine pizza will knock your cozy socks right off! You can put your socks back on of course, but don’t take too long or this gravy goodness will be long gone. A beautiful poutine gravy with chicken and beef stock, fresh medium cut fries, baked twice.

And hey wait a darn minute, we can’t forget to talk about the most delicious cheddar cheese curds, also known as Squeak’rs! These little cheese balls tie this whole thing together, plus we added some extra mozza for good measure. Most people have had a chance to chow down on a bowl of poutine, but how many have tried it on a pizza?

TOPPINGS

Fries | Cheddar Cheese Curds | Mozzarella Cheese | Poutine Gravy

Print Recipe

5 from 3 votes

Poutine Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time1 10

Total Time2 10

Course: Main Course

Cuisine: Canadian

Keyword: Poutine

Servings: slices

Calories: 481kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Fries instructions below*
2 cups Mozzarella cheese grated
1 cup Cheddar cheese curds
1½ cup Poutine gravy instructions below*

WILD PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

FRIES*

3 large Potatoes
1 tbsp Oil
1 tsp Salt
½ tsp Pepper

GRAVY*

½ cup Chicken broth
½ cup Beef broth
2 tbsp Butter
2 tbsp Flour
½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

Preheat oven to 400°F.
Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add 1 x ¾ cup gravy, then mozzarella cheese, then fries and then cheese curds. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

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MYSTERY PIZZA #44

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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December 17, 2020January 16, 2023

Papa ZaLeave a comment

Chicken McNugget Pizza (McDonald’s inspired)

Order Up! Grab yourself a 20-piece McNuggets and a ton of sauce because you’re gonna wanna try this Chicken McNugget Pizza. Now most people can remember the first Chicken nugget they’ve had, but can you remember your first dipping sauce? Or how about your first Chicken McNugget Pizza?

Not only did we throw 20 chicken McNuggets on this pizza, but we also used, not one, not two, not even three, but four different sauces. You got your sweet n’ sour, barbeque, hot mustard and spicy habanero. Lets kick off this chicken feast, McNugget style!

TOPPINGS

20-Piece Chicken McNuggets | Mozzarella Cheese | Sweet N’ Sour | Barbeque | Hot Mustard | Spicy Habanero

Barbeque, sweet n' sour, hot mustard and spicy habanero — Barbeque, Sweet N’ Sour, Hot Mustard and Spicy Habanero

Print Recipe

4.17 from 6 votes

Chicken McNugget Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: McDonalds Chicken McNuggets

Servings: slices

Calories: 380kcal

Cost: $10-15

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

20 piece Chicken McNuggets
3 packs Sweet N' Sour sauce
3 packs Barbeque sauce
3 packs Hot Mustard sauce
3 packs Spicy Habanero sauce
2 cups Mozzarella cheese grated

WILD PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add sweet n' sour sauce on ¼ of the pizza, add barbeque sauce on another ¼ of the pizza, add hot mustard sauce on another ¼ of the pizza, and finally add the spicy habanero sauce on the last ¼ of the pizza. Add cheese, then add 20 chicken mcnuggets. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #43

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

December 10, 2020January 16, 2023

Papa ZaLeave a comment

TOPPINGS

Roasted Chicken | Swiss Chalet Gravy | Swiss Chalet Dipping Sauce | Mozzarella Cheese

Swiss Chalet Chicken Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

ROASTED CHICKEN*

SWISS CHALET SAUCE*

Instructions

WILD PIZZA DOUGH (1 hour)

ROASTED CHICKEN*

SWISS CHALET SAUCE*

PIZZA

Video

Nutrition

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MYSTERY PIZZA #72

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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TOPPINGS

Donair Sauce | Beef Donair | Mozzarella Cheese | Tomatoes | Onions

Beef Donair

Equipment

Ingredients

TOPPINGS

WILD DOUGH

BEEF DONAIR*

DONAIR SAUCE*

Instructions

Wild Dough (1 hour)

BEEF DONAIR

DONAIR SAUCE*

PIZZA

Video

Nutrition

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MYSTERY PIZZA #57

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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TOPPINGS

Spam | Eggs | Mozzarella Cheese | Tomato Sauce

Spam and Eggs Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

Wild Dough (1 hour)

PIZZA (8-10 minutes)

Video

Nutrition

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MYSTERY PIZZA #47

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

Share this:

Like this:

TOPPINGS

Baby Corn | Buttered Creamed Corn | Corn Kernels | Parmesan Cheese | Mozzarella Cheese | Fresh Basil

Corn Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

Buttered Creamed Corn

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition