Cobb Salad Pizza Recipe

Cobb Salad Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Cobb Salad Pizza Recipe

Cobb Salad Pizza RecipeCobb you believe it?! This one is a little weird even for us but this Cobb Salad pizza recipe was a real delight. Packed with depths of savory flavour from the bacon, chicken and blue cheese, with the added freshness of lettuce, tomato, avocado, chives and an unusual pizza addition of hard boiled eggs. Which I assure you the hard boiled egg totally rocks on this pizza, and what Cobb salad would be complete without it. And that zing from the red wine dressing ties this stupendous salad pizza together.

Could this be the best salad to put on a pizza? We would say yes. Could there be a better salad to put on a pizza? Honestly we have no idea, this was a bit of a stretch as it is. It’s the hard boiled eggs, we know it, you know it, but once again these eggs were done right and we would take a slice of this any night!

Cobb Salad Pizza Recipe

WEIRD WILD TOPPINGS

Chicken | Bacon | Blue Cheese | Mozzarella Cheese | Eggs | Avocado | Lettuce

Grape Tomatoes | Chives | Red Wine Vinaigrette

Chicken
Chicken
Bacon
Bacon
Blue cheese
Blue cheese
Mozzarella cheese
Mozzarella cheese
Eggs
Hard boiled eggs
Avocado
Avocado
Lettuce
Lettuce
Grape tomatoes
Grape tomatoes
Chives
Chives
Red wine vinaigrette
Red wine vinaigrette

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Cobb Salad Pizza Recipe
Print Recipe
5 from 1 vote

Cobb Salad Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Cobb Salad
Servings: 8 slices
Calories: 526kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Chicken thighs boneless, skinless
  • 6 slices Bacon
  • 2 cups Mozzarella cheese
  • ½ cup Blue cheese
  • 4 Eggs hard boiled
  • 1 Avocado
  • ½ cup Lettuce
  • ½ cup Grape tomatoes
  • 2 tbsp Chives
  • 2 tbsp Red wine vinaigrette instructions below*
  • 1 tbsp Olive oil
  • 1 tsp White vinegar
  • ½ tsp Salt
  • ¼ tsp Black pepper

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

RED WINE VINAIGRETTE*

  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar
  • 1 tsp Dijon mustard
  • ½ tsp Salt
  • ¼ tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
  • Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Add eggs to pot and cover with cold water, then add a dash of salt and vinegar. Bring to a boil, turn off heat and cover. Let sit for 12 minutes. Remove eggs with a a slotted spoon and transfer to a large bowl with ice water. Let sit for 15 minutes. Remove with slotted spoon. Peel, rinse and quarter eggs.
  • Remove skin and pit from avocado and slice. Chop lettuce and chives, and halve tomatoes.
  • Make red wine vinaigrette: mix 2 tbsp. olive oil, 1 tbsp. red wine vinegar, 1 tsp. dijon mustard, ½ tsp. salt, ¼ tsp. black pepper.
  • Grate mozzarella cheese. Crumble blue cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add red wine vinaigrette, mozzarella cheese, chicken, bacon and blue cheese. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with avocado, lettuce, grape tomatoes, chives and hard boiled eggs. Slice it up!

Video

Nutrition

Calories: 526kcal | Carbohydrates: 27g | Protein: 26g | Fat: 34g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 1070mg | Potassium: 393mg | Fiber: 3g | Sugar: 1g | Vitamin A: 594IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 1mg

Cobb Salad Pizza Recipe

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Mystery Pizza #62

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Bacon Poutine Pizza

Bacon Poutine Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Bacon Poutine Pizza Recipe

Bacon Poutine PizzaWe’ve all had those night where we eat to much, just a little more than we should have. Well with this bacon poutine pizza recipe, this will be one of those nights, for sure. A classic poutine thrown right on top of a pizza, with the lovely addition of bacon.

Poutine gravy is delightful, this one is made with a beef and chicken gravy. Matched with giant cheese curds melted over crispy fries, with mozzarella cheese tying it all together. Plus, there’s bacon, we must never forget the bacon.

Bacon Poutine Pizza

WEIRD WILD TOPPINGS

Bacon | Fries | Gravy | Cheese Curds | Mozzarella Cheese

Bacon
Bacon
Fries
Fries
Poutine Gravy
Poutine gravy
Cheddar Cheese Curds
Cheddar cheese curds aka SqueaKr’s
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Bacon Poutine Pizza
Print Recipe
5 from 2 votes

Bacon Poutine Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: French
Keyword: Bacon Poutine
Servings: 8 slices
Calories: 548kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Bacon instructions below*
  • 1 cup Cheddar cheese curds
  • cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ tsp Pepper

GRAVY*

  • ½ cup Beef broth
  • ½ cup Chicken broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

BACON*

  • Bake bacon in oven on parchment paper lined baking pan at 420°F for 15 minutes, then flip. Cook bacon an additional 5-10 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza)
  • Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 x ¾ cup gravy, then mozzarella cheese, then fries, bacon and cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

Calories: 548kcal | Carbohydrates: 44g | Protein: 19g | Fat: 33g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1247mg | Potassium: 350mg | Fiber: 3g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 252mg | Iron: 1mg

Bacon Poutine Pizza

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Mystery Pizza #61
Mystery Pizza #61
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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Everything Bagel Pizza Recipe

Everything Bagel Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Everything Bagel Pizza Recipe

Everything Bagel Pizza RecipeIt should have happened sooner. But at least it happened. This everything bagel pizza recipe is everything you could imagine. The secret to making this a real everything bagel pizza is the brushed melted butter crust, sprinkled with the magic everything bagel seasoning.

Teamed up with a super cheesy herb and garlic cream cheese base, the classic everything bagel cream cheese has to be herb and garlic. I think it’s pretty much a law. If you’ve heard otherwise, report those people to the authorities, they must be stopped.

Everything Bagel Pizza Recipe

WEIRD WILD TOPPINGS

Herb and Garlic Cream Cheese | Everything Bagel Seasoning | Mozzarella Cheese | Butter

Herb and Garlic Cream Cheese
Herb and garlic cream cheese
Everything Bagel Seasoning
Everything bagel seasoning
Mozzarella cheese
Mozzarella cheese
Melted butter
Melted butter

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

 

Weird Wild Pizza Recipe

Everything Bagel Pizza Recipe
Print Recipe
5 from 2 votes

Everything Bagel Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Everything Bagel
Servings: 8 slices
Calories: 307kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • BASTING BRUSH
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese
  • 1 cup Herb and garlic cream cheese
  • 2 tbsp Everything bagel seasoning instructions below*
  • 1 tbsp Butter

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

EVERYTHING BAGEL SEASONING

  • 1 tbsp Poppy seeds
  • 2 tsp White sesame seeds
  • 2 tsp Black sesame seeds
  • 2 tsp Dried minced garlic
  • 2 tsp Dried minced onion
  • 1 tsp Coarse salt

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Let cream cheese sit at room temperature for 1 hour.
  • Grate mozzarella cheese.
  • Make everything bagel seasoning: mix poppy seeds, white sesame seeds, black sesame seeds, dried minced garlic, dried minced onion, and coarse salt.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550°F for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.
  • Melt butter in a bowl, brush on pizza crust and sprinkle everything bagel seasoning seeds on buttery crust, then slice it up!

Video

Nutrition

Calories: 307kcal | Carbohydrates: 25g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 768mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 614IU | Calcium: 172mg | Iron: 1mg

Everything Bagel Pizza Recipe

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mystery pizza 60
Mystery Pizza #60
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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Turkey Provolone Pizza with Pesto Aioli

Turkey Provolone Pizza with Pesto Aioli

WEIRD WILD PIZZA OF THE WEEK 

 

Turkey Provolone Pizza with Pesto Aioli

Turkey Provolone Pizza with Pesto Aioli

Somethings are worth the wait, like this Turkey Provolone Pizza with Pesto Aioli. Costco can be a struggle for sure. But what makes it all worth while is at the end they have extremely attractive food offerings when you emerge from the longest line you’ve been in for some time. Suspiciously affordable, and suspiciously super tasty, this Turkey Provolone Pizza checks both those boxes and is inspired by the classic Costco turkey provolone sandwich.

Thick slices of cooked turkey meat with mozzarella and provolone, cheesy is an understatement. Because this thing is a cheese bomb. Juicy tomato slices and red onions cooked to perfection, adds a nice touch of freshness. And have you tired the pesto aioli, damn that’s good. The bonus here is that there’s no waiting in line for this pizza, and you can eat it all if ya want!

Turkey Provolone Pizza with Pesto Aioli

WEIRD WILD TOPPINGS

Turkey | Provolone Cheese | Mozzarella Cheese | Pesto Aioli | Tomato | Onion

Turkey
Turkey
Provolone cheese
Provolone cheese
Mozzarella cheese
Mozzarella cheese
Pesto Aioli
Pesto aioli
tomatoes
Tomatoes
Red onions
Red onions

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Turkey Provolone Pizza with Pesto Aioli
Print Recipe
5 from 3 votes

Turkey Provolone Pizza with Pesto Aioli

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Turkey Provolone
Servings: 8 slices
Calories: 459kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • cups Cooked turkey meat 350g
  • 2 cups Mozzarella cheese
  • 9 slices Provolone cheese
  • 1 cup Pesto aioli instructions below*
  • 1 cup Tomatoes
  • ¼ cup Red onion

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

PESTO AIOLI*

  • ½ cup Pesto
  • ½ cup Mayonnaise

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PESTO AIOLI*

  • Mix pesto and mayonnaise together, reserve 1 cup.

PIZZA

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella. Slice tomato and onion.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add pesto aioli, mozzarella, turkey, provolone, tomatoes and onions . Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 459kcal | Carbohydrates: 27g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 911mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 865IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 1mg

Turkey Provolone Pizza with Pesto Aioli

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Mystery Pizza 59
Mystery Pizza #59
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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Sweet and sour pork pizza recipe

Sweet and Sour Pork Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Sweet and Sour Pork Pizza Recipe

Sweet and sour pork pizza recipeSweet and sour! Are we mad?! Totally yes in all ways possible but y’know what’ll make you happy? This sweet and sour pork pizza recipe. Sweet, sour and cheese can get a little dicey but we’re all in luck, not only does it work on this pizza, but this pizza will make you wanna work for it, it’s that darn good.

Sweet ain’t as sweet without the sour is what they say and I couldn’t agree more, philosophically and literally, the sweet and sour pork, seared veggies, mozzarella cheese and some extra sweet and sour sauce makes this a unique and unanimous favorite.

Sweet and sour pork pizza recipe

WEIRD WILD TOPPINGS

Celery | Red & Green Pepper | White & Green Onion | Pineapple | Sweet and Sour Pork

Celery
Celery
Red pepper
Red pepper
Green pepper
Green pepper
White onion
White onion
Green onion
Green onion
Pineapple
Pineapple
Sweet and sour sauce
Sweet and sour sauce
Sweet and sour pork
Sweet and sour pork

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Sweet and sour pork pizza
Print Recipe
5 from 4 votes

Sweet and Sour Pork Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Chinese
Keyword: Sweet and sour pork
Servings: 8 slices
Calories: 292kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • WOK

Ingredients

TOPPINGS

  • 2 cups Sweet and sour pork instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Sweet and sour sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

SWEET AND SOUR PORK*

  • ½ lb Pork butt
  • 1 cup Cooking oil
  • 1 Egg white
  • 1 Green onion
  • ½ stalk Celery
  • ¼ Red pepper
  • ¼ Green pepper
  • ¼ White onion
  • ½ tsp Soy sauce
  • ¼ tsp Sugar
  • ¼ cup Cornstarch
  • 1 cup Pineapple tidbits with juice
  • 1 tbsp Cornstarch
  • ¾ cup Water
  • 2 tbsp Sugar
  • 2 tbsp Ketchup
  • 2 tbsp Apple cider vinegar
  • ½ tsp Soy sauce

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

SWEET AND SOUR PORK*

  • Dice celery and green onion. Cut red and green pepper, and white onion into 1" cubes.
  • Cut pork into 1" x ¼" slices, removing excess fat. Add pork slices to medium bowl, add 1/4 tsp. sugar, soy sauce, egg white and green onions. Mix well and marinate for 30 minutes, then add ¼ cup cornstarch, making sure to coat all the pork.
  • In wok, heat 1 cup of oil to medium heat. Add pork and cook 6-8 minutes or until golden brown both sides, stirring occasionally. Remove with a slotted spoon and let rest on a paper towel lined plate.
  • Carefully remove some excess oil from wok, until there is about ½ cup remaining. Add celery, white onion, red and green pepper, still cooking on medium heat for 6-8 minutes, or until cooked. Remove veggies and set aside.
  • Carefully remove excess oil from wok, until there is about 2 tbsp. remaining. Add pineapple tidbits with juice, water (only ½ cup), 2 tbsp. sugar, apple cider vinegar, ketchup, and soy sauce, bring to a boil. Mix cornstarch and cold water (only ¼ cup) and add to wok, mix until sauce thickens to desired consistency. Reserve 1 cup sauce. Add pork and veggies and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, mozzarella, and sweet and sour pork. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 292kcal | Carbohydrates: 37g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 573mg | Potassium: 222mg | Fiber: 2g | Sugar: 9g | Vitamin A: 380IU | Vitamin C: 11mg | Calcium: 158mg | Iron: 1mg

Sweet and sour pork pizza recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza 57
Mystery Pizza #57
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Making Pizza Magic

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Spam and Pineapple Pizza Recipe

Spam and Pineapple Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Spam and Pineapple Pizza Recipe

Congratulations, you are one of the few people who did not leave in anger. I’m proud of you, andSpam and Pineapple Pizza Recipe so is this Spam and Pineapple pizza recipe. If you are not a fan of pineapple and you just need to see what the heck is going on at weird wild pizza, you’re great too! Surprisingly this pizza is a knockout, and hopefully nobody knocks me out. But that’s the chance you take when you put pineapple on a pizza. People get upset, like weirdly upset. I’ve seen people get madder over pineapple on a pizza that if I slapped them in the face with a slice of pepperoni.

We don’t shy away from much and pineapple is most definitely welcome here, and so are you, even if you hate me for making this pizza. I’ll get over it, and I will get over it with a slice of this delicious spam and pineapple pizza. A recipe that we will be making again. Something special happens when you cube up spam and get a good sear on each side of that cube, it’s amazing and it’s worth trying, over and over again, even with pineapple.

Spam and Pineapple Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Spam | Pineapple | Mozzarella Cheese | Tomato Sauce

Spam
Spam cubed
Pan-seared cubed Spam
Pan-seared cubed Spam
Pineapple
Pineapple tidbits
Mozzarella Cheese
Mozzarella cheese
Tomato sauce
Tomato sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Spam and Pineapple Pizza Recipe
Print Recipe
5 from 2 votes

Spam and Pineapple Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Spam and Pineapple
Servings: 8 slices
Calories: 356kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese
  • 1 can Spam
  • 1 cup Pineapple tidbits
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Cube spam into ½" cubes and fry in pan on medium heat for 6-8 minutes, or until seared on all sides, stirring often. Remove from pan and set aside.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, mozzarella cheese, spam and pineapple. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 356kcal | Carbohydrates: 32g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 1228mg | Potassium: 349mg | Fiber: 2g | Sugar: 6g | Vitamin A: 337IU | Vitamin C: 5mg | Calcium: 153mg | Iron: 1mg

Spam and Pineapple Pizza Recipe

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