Chef Boyardee Lasagna Pizza

Why make this Chef Boyardee inspired lasagna pizza you may be thinking. Well why the heck not. You know us better than that by now and if it’s your first time here, then go a watch the other 2 Chef Boyardee pizzas, they’re great!

You may have guessed by now this is our our third and (BREAKING NEWS… ) final Chef Boyardee inspired pizzas, I just don’t think they make any other CB in a can. Enjoy the Chef Boyardee trilogy.

TOPPINGS

Chef Boyardee Lasagna | Mozzarella Cheese

Chef Boyardee Lasagna Pizza — Chef Boyardee lasagna pizza

Print Recipe

4.63 from 8 votes

Chef Boyardee Lasagna Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: Chef Boyardee Lasagna

Servings: slices

Calories: 240kcal

Cost: $2-3

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1 can Chef Boyardee lasagna
2 cups Mozzarella cheese

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Open can of Chef Boyardee lasagna and add to pizza, then top with mozzarella cheese. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550F° for 8-10 minutes. Let cool 5 minutes then slice it up!

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MYSTERY PIZZA #81

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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April 2, 2022September 12, 2022

Papa ZaLeave a comment

Babybel Pizza

Babybel bonanza! This pizza challenge was a doozy but our Babybel Pizza actually worked out. Warm Babybels eh? As familiar as they seem we usually eat em’ cold right out the fridge, maybe with a pickle. But you know us, we can’t help ourselves. We just gotta shake things up!

Question for you, can you tell us what cheese Babybel is without googling it? If you’re like us we googled it, and it’s….Edam?! What?! Who put that on our pizza, oh wait, that was us. And we would do it again. Just try and stop us, or cave in and try making a Babybel pizza yourself, warm little Babybels, yum!

TOPPINGS

Babybels | Tomato Sauce

Print Recipe

5 from 7 votes

Babybel Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: French

Keyword: Babybel

Servings: slices

Calories: 331kcal

Cost: $10-15

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

28 Babybels
1 cup Tomato Sauce

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Peel wax off of 28 Babybels. Add tomato sauce to pizza, then add Babybels, and pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

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MYSTERY PIZZA #74

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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October 23, 2021January 16, 2023

Papa Za1 Comment

Shrimp and Grits Pizza

First and foremost to all the traditionalist out there, it’s really hard to find grits. And this Shrimp and Grits Pizza recipe is proof. We’ve seen a lot of people substitute cornmeal for grits, although it’s not exactly the same. But ya know what, its still super good it’s just a slight difference in the texture, but if ya cook it right you’re in a good place.

When you add butter, cheese, bacon and shrimps, you’ve just made anyone who gets some a happier person. Grits or cornmeal will both work in this recipe so don’t worry about it if ya can’t stay traditional with it. We are the furthest thing from traditional anyways, so the glass slipper fits and cornmeal can still makes some excellent grits. Cheesy, bacony and shrimpy grits!

TOPPINGS

Shrimp | Grits | Bacon | Green Onion | Mozzarella Cheese

Print Recipe

5 from 3 votes

Shrimp and Grits Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time35

Total Time1 35

Course: Main Course

Cuisine: American

Keyword: Shrimp and Grits

Servings: slices

Calories: 446kcal

Cost: $5-10

Equipment

BAKING STEEL
CAST IRON PAN
ROLLING PIN
PIZZA PEEL
PIZZA CUTTERS

Ingredients

TOPPINGS

1½ cup Shrimp instructions below*
1 cup Grits instructions below*
1 cup Bacon instructions below*
2 cups Mozzarella cheese
¼ cup Green onion
1 tbsp Garlic (2 cloves)
1 tbsp Butter

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

GRITS*

½ cup Grits (or Cornmeal)
1 cup Water
1 cup Milk
¼ cup Cheddar cheese
2 tbsp Butter
1 tsp Salt
½ tsp Black pepper `

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

GRITS*

In saucepan, bring milk and water to boil over medium heat, whisk often. Slowly whisk in grits then turn heat to low and cover.
Remove lid every 5 minutes to whisk. Cook for a total of 20 minutes or until creamy.
Remove from heat, add salt, pepper and butter then whisk. Add cheese and whisk until smooth.

BACON*

Bake bacon in oven on parchment paper lined baking pan at 420°F for 15 minutes, then flip. Cook bacon an additional 5-10 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza)
Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.

SHRIMPS*

Dice garlic.
In frying pan cook butter, garlic and shrimp on medium-high heat for 1 minute each side, turn off heat and remove from pan.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add warm grits, 1 cup mozzarella cheese, bacon, shrimp, 1 cup mozzarella cheese, green onions. Pat down the toppings before putting into the oven.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

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MYSTERY PIZZA #71

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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September 11, 2021January 16, 2023

Papa ZaLeave a comment

Lox Bagel Pizza

One of the absolute most classic bagels ever, maybe the most memorable and definitely worth trying on a pizza. This Lox Bagel Pizza recipe is incredibly simple and incredibly tasty. If the bagel shop is closed and you need to hit that lox bagel craving this is the way to do it!

Topped with red onions and capers, with delicious smoked salmon lox all resting on the original cream cheese with an added touch of melted mozzarella. Daring enough to toss some fish on a pizza and glad we did! Because this risk was worth taking. Here fishy fishy!

TOPPINGS

Lox | Cream Cheese | Red Onions | Capers | Mozzarella Cheese

Print Recipe

5 from 2 votes

Lox Bagel Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: European

Keyword: Lox Bagel

Servings: slices

Calories: 346kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

16 slices Lox 300g
2 cups Mozzarella cheese
1 cup Plain cream cheese
½ cup Red onion
2 tbsp Capers

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Grate mozzarella cheese.
Thinly slice red onions.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 2 slices of Lox to each slice, then add onions and capers.

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MYSTERY PIZZA #69

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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August 28, 2021January 16, 2023

Papa Za1 Comment

Cobb Salad Pizza

Cobb you believe it?! This one is a little weird even for us but this Cobb Salad pizza recipe was a real delight. Packed with depths of savory flavour from the bacon, chicken and blue cheese, with the added freshness of lettuce, tomato, avocado, chives and an unusual pizza addition of hard boiled eggs. Which I assure you the hard boiled egg totally rocks on this pizza, and what Cobb salad would be complete without it. And that zing from the red wine dressing ties this stupendous salad pizza together.

Could this be the best salad to put on a pizza? We would say yes. Could there be a better salad to put on a pizza? Honestly we have no idea, this was a bit of a stretch as it is. It’s the hard boiled eggs, we know it, you know it, but once again these eggs were done right and we would take a slice of this any night!

TOPPINGS

Chicken | Bacon | Blue Cheese | Mozzarella Cheese | Eggs | Avocado | Lettuce | Grape Tomatoes | Chives | Red Wine Vinaigrette

Print Recipe

5 from 2 votes

Cobb Salad Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: Cobb Salad

Servings: slices

Calories: 526kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 Chicken thighs boneless, skinless
6 slices Bacon
2 cups Mozzarella cheese
½ cup Blue cheese
4 Eggs hard boiled
1 Avocado
½ cup Lettuce
½ cup Grape tomatoes
2 tbsp Chives
2 tbsp Red wine vinaigrette instructions below*
1 tbsp Olive oil
1 tsp White vinegar
½ tsp Salt
¼ tsp Black pepper

WILD PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

RED WINE VINAIGRETTE*

2 tbsp Olive oil
1 tbsp Red wine vinegar
1 tsp Dijon mustard
½ tsp Salt
¼ tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Add eggs to pot and cover with cold water, then add a dash of salt and vinegar. Bring to a boil, turn off heat and cover. Let sit for 12 minutes. Remove eggs with a a slotted spoon and transfer to a large bowl with ice water. Let sit for 15 minutes. Remove with slotted spoon. Peel, rinse and quarter eggs.
Remove skin and pit from avocado and slice. Chop lettuce and chives, and halve tomatoes.
Make red wine vinaigrette: mix 2 tbsp. olive oil, 1 tbsp. red wine vinegar, 1 tsp. dijon mustard, ½ tsp. salt, ¼ tsp. black pepper.
Grate mozzarella cheese. Crumble blue cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add red wine vinaigrette, mozzarella cheese, chicken, bacon and blue cheese. Pat down the toppings before putting into the oven.
Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with avocado, lettuce, grape tomatoes, chives and hard boiled eggs. Slice it up!

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MYSTERY PIZZA #62

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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May 15, 2021January 16, 2023

Papa ZaLeave a comment

Bacon Poutine Pizza

We’ve all had those nights where we eat too much, just a little more than we should have. Well with this bacon poutine pizza recipe, this will be one of those nights, for sure. A classic poutine thrown right on top of a pizza, with the lovely addition of bacon.

Poutine gravy is delightful, this one is made with a beef and chicken gravy. Matched with giant cheese curds melted over crispy fries, with mozzarella cheese tying it all together. Plus, there’s bacon, we must never forget the bacon. Enjoy this bacon poutine pizza with friends or keep it all to yourself.

TOPPINGS

Bacon | Fries | Gravy | Cheese Curds | Mozzarella Cheese

Cheddar Cheese Curds — Cheddar cheese curds aka SqueaKr’s

Print Recipe

5 from 4 votes

Bacon Poutine Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1

Cook Time1 15

Total Time1 15

Course: Main Course

Cuisine: French

Keyword: Bacon Poutine

Servings: slices

Calories: 548kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Fries instructions below*
2 cups Mozzarella cheese
1 cup Bacon instructions below*
1 cup Cheddar cheese curds
1½ cup Poutine gravy instructions below*

WILD PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

FRIES*

3 large Potatoes
1 tbsp Oil
1 tsp Salt
½ tsp Pepper

GRAVY*

½ cup Beef broth
½ cup Chicken broth
2 tbsp Butter
2 tbsp Flour
½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

BACON*

Bake bacon in oven on parchment paper lined baking pan at 420°F for 15 minutes, then flip. Cook bacon an additional 5-10 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza)
Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.

FRIES*

Preheat oven to 400°F.
Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add 1 x ¾ cup gravy, then mozzarella cheese, then fries, bacon and cheese curds. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

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MYSTERY PIZZA #61

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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May 1, 2021January 16, 2023

Papa ZaLeave a comment

TOPPINGS

Chef Boyardee Lasagna | Mozzarella Cheese

Chef Boyardee Lasagna Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

WILD DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all, Subscribe to see what’s up next!…

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Babybels | Tomato Sauce

Babybel Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #74

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

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TOPPINGS

Shrimp | Grits | Bacon | Green Onion | Mozzarella Cheese

Shrimp and Grits Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

GRITS*

Instructions

WILD PIZZA DOUGH (1 hour)

GRITS*

BACON*

SHRIMPS*

PIZZA

Video

Nutrition

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MYSTERY PIZZA #71

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Lox | Cream Cheese | Red Onions | Capers | Mozzarella Cheese

Lox Bagel Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #69

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

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