1000 Pepperoni Pizza

We have lost our minds… yes, it is true. But we couldn’t have done it without you. A 1000 pepperoni pizza is ambitious and frankly super hard to make, but that didn’t stop us. We’re not sure how but this pizza actually worked? We were expecting an ambulance and a fire extinguisher may work their way into the picture. Luckily this time our expectations were wrong.

By far, the 1000 pepperoni pizza is the weirdest and wildest pizza we’ve made so far. But there are over 80 other weird wild pizzas we’ve made if your’e not into pepperoni, we got you covered. We aim to please, by making at least one weird pizza that even you will like! Or at the very least be the biggest Weirdoughs around… so far I think were doin’ a pretty good job!

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

Print Recipe

5 from 1 vote

1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1 hr

Cook Time15 mins

Total Time1 hr 15 mins

Course: Main Course

Cuisine: American

Keyword: Pepperoni Pizza

Servings: slices

Calories: 976kcal

Cost: $40-50

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1000 Pepperonis 8 lbs.
2 cups Mozzarella cheese
1 cup Tomato sauce

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
Bake pizza in the oven at 550° F. for 12-15 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

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MYSTERY PIZZA #87

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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September 10, 2022September 12, 2022

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Bacon Cheese Dog Pizza

Double fun for all with this extreme Bacon Cheese Dog Pizza recipe. Yes, for most people bacon is all you need, and for others nothing can beat that old faithful, the one and only hot dog. Well why not make everyone happy and bring them together.

2 cheeses. 2 meats. To good to be true? Nah, this bacon cheese dog pizza is just right for the meat lover, with some optional chopped white onions for an authentic wiener experience. A hot dog on a bacon cheese blanket. Giddy up!

TOPPINGS

Diced Onions | Hot Dogs | Bacon | Mozzarella Cheese | Cheddar Cheese Sauce

Print Recipe

5 from 3 votes

Bacon Cheese Dog Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr

Cook Time50 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Bacon Cheese Dog

Servings: slices

Calories: 405kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

8 slices Bacon
4 Hot dogs
2 cups Mozzarella cheese
1 cup Cheddar cheese sauce instructions below*
¼ cup Onions

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Cheddar Cheese Sauce*

1 cup Cheddar cheese
½ cup Cream
1 tbsp Butter
1 tsp Flour
¼ tsp Salt
⅛ tsp Black pepper

Instructions

WILD DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese, dice onions, slice hot dogs lengthwise for a total of 8 hot dog slices.
MAKE CHEESE SAUCE: Grate cheddar cheese.
Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheddar cheese sauce, mozzarella cheese, 8 bacon slices, then lay hot dogs slices on top of the bacon slices. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Add some grated cheddar cheese if you want it even more cheesy. Let cool 5 minutes then slice it up!

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MYSTERY PIZZA #80

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 5, 2022September 12, 2022

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Grilled Cheese Pizza

Doesn’t seem like we should have done it… but we did. Carbs on carbs on carbs, somehow this grilled cheese pizza recipe was still really awesome. Ooey gooey cheddar cheese from the itty bitty grilled cheese strategically placed around the pizza on a bed of ketchup, of course. And if you haven’t tried a sourdough grilled cheese, get on it! What are you waiting for, finish reading this, then watch the video… then… go and make a sourdough grilled cheese.

But that’s not it my friends, we added some mozzarella cheese just for good measure. Not only underneath the tasty little grilled cheese minis, but we loaded some on top too, because why the heck not. What’s great with grilled cheese and ketchup, well more cheese, obviously.

TOPPINGS

Mini Sourdough Grilled Cheese | Mozzarella Cheese | Ketchup

Print Recipe

5 from 2 votes

Grilled Cheese Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Grilled Cheese

Servings: slices

Calories: 408kcal

Cost: $2-3

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 slices Sourdough bread
4 slices Cheddar cheese
2 cups Mozzarella cheese
1 cup Ketchup
¼ cup Butter softened

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Remove crust from 4 slices of sourdough bread and roll bread with rolling pin. Cut 4 slices of cheddar cheese. Add 1 tbsp. butter to outside of bread slices. Build cheese sandwich and cut into 12 little squares. Repeat with second sandwich.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add ketchup to pizza, then 1 cup mozzarella cheese, then 24 mini grilled cheese squares, finally add 1 more cup of mozzarella cheese. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

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Mystery Pizza #79

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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February 7, 2022September 12, 2022

Papa ZaLeave a comment

Edamame Pizza

Edamame Pizza? We know what you’re thinking, has Papa Za lost his mind, or has he just ran out of pizza ideas?… Far from it my friends. This Edamame pizza recipe recipe may be pretty far out there, but it can get right in our belly any day of the week. Make sure you don’t eat those shells though, some say they’re poisonous and some say they’re just too darn tough to eat, either way, we say good-day to you Edamame shells!

Something special happens when you aggressively season these delightful little pods. And things really kick up the jams when you make our edamame sauce. Garlic, sesame oil, red crushed pepper and of course our good pal soy sauce. Weird pizza this may be but it still reigns supreme soybean!

TOPPINGS

Edamame Pods | Mozzarella Cheese | Edamame Sauce

Print Recipe

5 from 2 votes

Edamame Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr

Cook Time15 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: ASIAN

Keyword: Edamame

Servings: slices

Calories: 298kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Mozzarella cheese
1½ cup Edamame pods instructions below*
⅓ cup Edamame sauce instructions below*

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Edamame Pods*

2 cups Shelled Edamame 300g
½ tsp Salt
¼ tsp Black pepper

Edamame Sauce*

¼ cup Sesame oil
2 tbsp Soy sauce
1 tbsp Garlic 3 cloves
1 tsp Crushed red pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

Edamame Pods*

Boil shelled edamame for 5 minutes in large pot of water. Drain and cool. Remove pods from the shells. Discard the shells and season the pods with salt and pepper. Reserve 1½ cups and set aside.

Edamame Sauce*

Mince garlic and add to a bowl. Add soy sauce, sesame oil, red crushed pepper, and mix well.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add edamame sauce to pizza, then mozzarella cheese, then edamame pods. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

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MYSTERY PIZZA #78

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

January 22, 2022September 12, 2022

Papa ZaLeave a comment

Blue Cheese Prosciutto Pizza

Drop down and give me twenty because we want twenty more of these stat! This Blue Cheese Prosciutto pizza has an old school pizza topping with an unusual friend. This pizza is a little salty and little blue cheesy but it’s just the right amount of both.

Thin sliced mushrooms are a nice touch with this heavy hitter, they help bring out some earthiness with the blue cheese and salt. Salt of the Earth? Sure if you insist, but either way, get your hands around one of these slices if its the last thing you do.

TOPPINGS

Blue Cheese | Prosciutto | Mushrooms | Tomato Sauce | Mozzarella Cheese

Print Recipe

5 from 2 votes

Blue Cheese Prosciutto Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Italian

Keyword: Blue Cheese Prosciutto

Servings: slices

Calories: 375kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cup Mozzarella cheese
1 cup Prosciutto
1 cup Mushrooms thinly sliced
1 cup Tomato sauce
¾ cup Blue cheese

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Slice mushrooms very thin. Chop prosciutto into bite size pieces. Crumble blue cheese. Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add tomato sauce to pizza, then mozzarella cheese, mushrooms, prosciutto and blue cheese. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

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MYSTERY PIZZA #76

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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December 12, 2021September 12, 2022

Papa ZaLeave a comment

Tater Tot Pizza

Hands down the tateriest and the toteriest thing we’ve come up with so far. This Tater Tot pizza recipe crushes it! Sweet and tangy ketchup and the crispy delight of the one of a kind Tater Tots, are the perfect pair. A fan favorite is born.

Yeah maybe it is carbs on carbs but so what, we did it and it rocks. There will be more Tater Tot pizzas coming for sure, because this one went so darn fast and tasted so darn good. Ketchup is the classic but we got a few tricks up our sleeves for the next ones. Tater tots for life.

TOPPINGS

Tater Tots | Mozzarella Cheese | Ketchup

Print Recipe

5 from 2 votes

Tater Tot Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1 hr

Cook Time30 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Tater Tots

Servings: slices

Calories: 288kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Tater Tots
2 cups Mozzarella Cheese
1 cup Ketchup

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Bake ½ bag of Tater Tots @ 420°F for 10 minutes. Flip and cook for 10 more minutes. Let cool slightly.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 30 minutes.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add ketchup to pizza, then add mozzarella cheese, then tater tots, and pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

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MYSTERY PIZZA #75

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

November 20, 2021September 12, 2022

Papa Za1 Comment

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

1000 Pepperoni Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #87

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

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Like this:

TOPPINGS

Diced Onions | Hot Dogs | Bacon | Mozzarella Cheese | Cheddar Cheese Sauce

Bacon Cheese Dog Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Cheddar Cheese Sauce*

Instructions

WILD DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all, Subscribe to see what’s up next!…

MYSTERY PIZZA #80

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Mini Sourdough Grilled Cheese | Mozzarella Cheese | Ketchup

Grilled Cheese Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all, Subscribe to see what’s up next!…

Mystery Pizza #79

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Edamame Pods | Mozzarella Cheese | Edamame Sauce

Edamame Pizza

Equipment

Ingredients

TOPPINGS

WILD PIZZA DOUGH

Edamame Pods*

Edamame Sauce*

Instructions

WILD PIZZA DOUGH (1 hour)

Edamame Pods*

Edamame Sauce*

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #78

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”