Why isn’t my sourdough starter growing? The main reason sourdough starter doesn’t grow is temperature and time. If you have the starter sitting at the right temperature, which is room temperature, and just keep feeding it twice a day, 12 hours apart. It will eventually become an active sourdough starter. You can tell when the starter doubles in size and becomes bubbly.
What is room temperature? Room temperature is 20-22 degrees C (or 68-72 degrees F)
Stay tuned for more Sourdough Q&A, or feel free to ask us any question you have about anything sourdough related!
Why isn’t my sourdough starter growing?
CHECK OUT THESE GREAT SOURDOUGH RECIPES
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MAKE YOUR OWN STARTER
If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless. Sourdough powered cars?
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