"Our pizza is weird and our dough is wild, made from sourdough starter."
Course Main Course
Keyword Pepperoni Pizza
Prep Time 1hour
Cook Time 15minutes
Total Time 1hour15minutes
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
Bake pizza in the oven at 550° F. for 12-15 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!