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1000 Pepperoni Pizza
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1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Course Main Course
Cuisine American
Keyword Pepperoni Pizza
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 976kcal
Cost $40-50

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1000 Pepperonis 8 lbs.
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
  • Bake pizza in the oven at 550° F. for 12-15 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

Video

Nutrition

Calories: 976kcal | Carbohydrates: 19g | Protein: 39g | Fat: 82g | Saturated Fat: 32g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 36g | Trans Fat: 3g | Cholesterol: 176mg | Sodium: 3042mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 3mg