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Butter Chicken Pizza

Butter Chicken Pizza

Weird Pizza made with Wild Dough!
Course Main Course
Cuisine Indian
Keyword Butter Chicken
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings 8 slices
Calories 349kcal
Cost $5-10





  • 2 cups Butter Chicken instructions below
  • 1 cup Red Peppers sliced
  • ½ cup Red Onions sliced
  • 2 cups Mozzarella Cheese grated


  • 1 cup Butter Chicken Sauce


  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Butter Chicken

  • 1 lb Chicken Thighs boneless, skinless
  • 2 cups Butter Chicken Sauce
  • 1 tbsp Oil for frying
  • ½ tbsp Salt
  • 1 tsp Pepper


WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

TOPPINGS (30 min)

    Butter Chicken

    • Preheat oven to 350 degrees F.
    • Season chicken thighs with salt and pepper. Heat oven-safe frying pan to medium-high and add oil. Add chicken to pan and brown, flip and brown other side. Add butter chicken sauce and cook for 2 minutes, stirring occasionally.
    • Add oven-safe frying pan to preheated oven and cook for 15-20 minutes, sauce will have slightly thickened. Remove chicken and let cool, then chop. Remove 1 cup of sauce and set aside.

    PIZZA (8-10 min)

    • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
    • Grate mozzarella cheese.
    • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
    • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
    • Remove pizza from oven with pizza peel and let cool for 5 minutes.



    Calories: 349kcal | Carbohydrates: 26g | Protein: 16g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 675mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 820IU | Vitamin C: 25mg | Calcium: 153mg | Iron: 1mg