This how-to guide will give you the steps you need to make your own Wild Pizza Dough.
Course Main Course
Keyword Wild Pizza Dough
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
Servings 1Large Pizza
1cup BREAD FLOUR(adding 1/3 at a time)
Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
Preheat oven to 550°F for 1 hour with pizza steel or pizza stone inside the oven.
On a floured surface roll out dough, then slide a floured pizza peel underneath the dough.
Add sauce, cheese and toppings, pat down toppings, then bake on the preheated pizza steel for 8-10 minutes.
Remove pizza from the oven and let cool for 5 minutes.