HOW-TO-MAKE "WILD PIZZA DOUGH"

This how-to guide will give you the steps you need to make your own Wild Pizza Dough.

Course Main Course

Cuisine Italian

Keyword Wild Pizza Dough

Prep Time 1 hour

Cook Time 10 minutes

Total Time 1 hour 10 minutes

Servings Large Pizza

Calories 906kcal

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

Preheat oven to 550°F for 1 hour with pizza steel or pizza stone inside the oven.
On a floured surface roll out dough, then slide a floured pizza peel underneath the dough.
Add sauce, cheese and toppings, pat down toppings, then bake on the preheated pizza steel for 8-10 minutes.
Remove pizza from the oven and let cool for 5 minutes.