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How to make wild pizza dough
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HOW-TO-MAKE "WILD PIZZA DOUGH"

This how-to guide will give you the steps you need to make your own Wild Pizza Dough.
Course Main Course
Cuisine Italian
Keyword Wild Pizza Dough
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 1 Large Pizza
Calories 906kcal

Equipment

  • PIZZA STEEL
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

  • 2 cups SOURDOUGH STARTER
  • 1 cup BREAD FLOUR (adding 1/3 at a time)
  • 1 tsp SALT

Instructions

PIZZA DOUGH

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F for 1 hour with pizza steel or pizza stone inside the oven.
  • On a floured surface roll out dough, then slide a floured pizza peel underneath the dough.
  • Add sauce, cheese and toppings, pat down toppings, then bake on the preheated pizza steel for 8-10 minutes.
  • Remove pizza from the oven and let cool for 5 minutes.

Video

Nutrition

Calories: 906kcal | Carbohydrates: 186g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Sodium: 2335mg | Potassium: 125mg | Fiber: 6g | Sugar: 1g | Calcium: 19mg | Iron: 1mg