8 MEAT LOVERS PIZZA
WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Servings 8 slices
- 1 cup PEPPERONI
- 1 cup HAM
- 1 cup ITALIAN SAUSAGE cooked
- 1/2 cup CAPICOLA
- 1/2 cup CERVELAT SALAMI
- 1/4 cup PROSCIUTTO
- 1/4 cup COPPA DI PARMA
- 1/4 cup GENOA SALAMI
- 2 cups MOZZARELLA CHEESE
- 2 cups SOURDOUGH STARTER
- 1 cup BREAD FLOUR
- 1 tsp SALT
Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute . Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel under the dough.
Grate mozzarella cheese.
Add the tomato sauce, then the pepperoni and ham, then the cheese, followed by the italian sausage, capicola, cervelat salami, proscuitto, coppa di parma and finally the genoa salami. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees for 8-10 minutes.
Remove pizza from oven and let cool for 5 minutes.
Calories: 466kcal | Carbohydrates: 26g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1819mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg