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Meat Lovers Pizza with 8 meats
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8 MEAT LOVERS PIZZA

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Course Main Course
Cuisine Italian
Keyword meat lovers
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 466kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup PEPPERONI
  • 1 cup HAM
  • 1 cup ITALIAN SAUSAGE cooked
  • 1/2 cup CAPICOLA
  • 1/2 cup CERVELAT SALAMI
  • 1/4 cup PROSCIUTTO
  • 1/4 cup COPPA DI PARMA
  • 1/4 cup GENOA SALAMI
  • 2 cups MOZZARELLA CHEESE

SAUCE

  • 1 cup TOMATO SAUCE

DOUGH

  • 2 cups SOURDOUGH STARTER
  • 1 cup BREAD FLOUR
  • 1 tsp SALT

Instructions

  • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
    Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
  • Grate mozzarella cheese.
  • Add the tomato sauce, then the pepperoni and ham, then the cheese, followed by the italian sausage, capicola, cervelat salami, proscuitto, coppa di parma and finally the genoa salami. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 466kcal | Carbohydrates: 26g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1819mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg