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Pulled Pork Pizza

Pulled Pork Pizza

Weird Pizza made with Wild Dough!
Course Main Course
Cuisine American
Keyword Pulled Pork
Prep Time 1 hour
Cook Time 1 hour 40 minutes
Total Time 1 hour 40 minutes
Servings 8 slices
Calories 370kcal
Cost $5





  • 2 cups Pulled Pork instructions below
  • 1 cup Coleslaw instructions below
  • 2 cups Mozzarella Cheese shredded


  • 1 cup BBQ Sauce


  • 2 cups Sourdough Starter
  • 1 cup Bread Flour
  • 1 tsp Salt

Pulled Pork

  • 5 lb Pork Picnic Shoulder
  • 1 cup Water
  • ½ cup BBQ Sauce
  • 1 tbsp Mustard ground
  • 1 tbsp Oregano dried
  • 1 tbsp Cumin ground
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 tbsp Chile Powder
  • ½ tbsp Salt
  • ½ tbsp Pepper ground


  • 1 Carrot peeled and grated
  • ¼ head Red Cabbage shredded
  • ½ cup Mayonnaise
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Paprika
  • ½ tsp Chile Powder
  • ½ tsp Celery Seed
  • ½ tsp Salt
  • ½ tsp Pepper ground


WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Pulled Pork (1½ hours)

  • In a small bowl mix together mustard, oregano, cumin, garlic powder, onion powder, paprika, chile powder, salt and pepper.
  • Rub pork with spice mixture and cook for 1½ in an Instapot, on pressure cook setting.
  • Remove pork from Instapot and shred with two forks in a large mixing bowl. Add BBQ sauce and mix well, set aside.

Coleslaw (5 min)

  • Peel and grate carrot. Quarter cabbage, remove stock and shred cabbage. Add carrot and cabbage to a large mixing bowl and add mayonnaise, garlic powder, onion powder, paprika, chile powder, celery seed, salt and pepper, mix well and set aside.

PIZZA (8-10 min)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.



Calories: 370kcal | Carbohydrates: 50g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 1189mg | Potassium: 135mg | Fiber: 1g | Sugar: 21g | Vitamin A: 367IU | Vitamin C: 4mg | Calcium: 189mg | Iron: 1mg