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Smoked Proscuitto Apple Brie Pizza
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Prosciutto Apple Brie Pizza

Weird pizza made with wild dough!
Course Main Course
Cuisine Italian
Keyword Prosciutto wrapped apples
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 438kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 16 slices Prosciutto wrapped Apples instructions below
  • 1 cup Brie sliced
  • 1 cup Mozzarella shredded
  • 1 tbsp Balsamic Reduction

SAUCE

  • 1 cup Balsamic Aioli instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Balsamic Aioli

  • ¾ cup Mayonnaise
  • 2 tbsp Balsamic Reduction
  • 1 head Roasted Garlic instructions below
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Prosciutto wrapped Apples (5 min.)

  • Cut apple into thin slices. Cut prosciutto in half, lengthwise. Wrap apples slices with prosciutto for a total of 16 prosciutto wrapped apples.

Balsamic Aioli (45 min.)

  • Cut top off of garlic and discard top, then add oil, salt and pepper to garlic. Bake in oven at 420 degrees F° for 30-40 minutes. Remove from oven and let cool, then squeeze out the roasted garlic cloves (remove any garlic peel) chop, and set aside roasted garlic.
  • Mix together mayonnaise, balsamic vinegar, roasted garlic, salt and peeper, then set aside.

Balsamic Reduction (10-15 min.)

  • Over medium heat bring bring balsamic vinegar to boil, reduce heat to med-low and cook until desired consistency, remove from stove and let cool slightly, then carefully pour into a microwavable container. Set aside.

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Cut brie into thin strips, then cut strips into thirds, removing excess rind. Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.
  • Drizzle balsamic reduction over pizza (if the balsamic reduction is too thick, microwave it for 10-15 seconds).

Video

Nutrition

Calories: 438kcal | Carbohydrates: 28g | Protein: 11g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 938mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 1mg